BEST SMOKED FISH DIP - FLORIDA RECIPE WITH LOCAL FISH
Join us for this GREAT RECIPE FOR SMOKED FISH DIP. This can be made with a variety of different types of fish. Oily fish like mullet, bluefish, jack crevalle and mackerel make the best dip. Next time you might not throw them back after you try this recipe. Turn a trash fish into treasure.
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Luscious & Creamy Smoked Whitefish Dip Appetizer Recipe (GF/DF)
Smoked fish dip is not an appetizer you come across every day. But maybe it should be! The smoky, mild fish, combined with cream cheese (dairy-free for me), fresh dill, lemon juice, and more, create a delectable and creamy dip. Serve this fresh and flavorful smoked whitefish dip appetizer with tortilla chips, crackers, or baguettes for an amazingly delicious bite.
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How To Make Awesome Smoked Fish Spread
Make this delicious fish spread today! This is super easy and the best you'll ever taste! Awesome on crackers, toast, bagels etc.!
20oz smoked salmon or trout
3 packs cream cheese
1 small sour cream
1 container fresh dill chopped
1 tsp pepper
2 tsp kosher salt
3 tbsp Lemon juice
3 tbsp horseradish
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Salmon pate (Best First Fish Dish)
Salmon pate (Best First Fish Dish)
Serves 4 as a sandwich or 8 as an hors d'oeuvre
1 Lb salmon fillet
1 tsp oil (any oil works)
Zest of 1 lemon
2 tsp lemon juice (or to taste)
1 medium shallot (or 2 scallions), minced
1 Tbsp capers, rinsed, dried, and minced (optional)
2 Tbsp any mix of tarragon, parsley, dill, chives, minced
113g (4oz package) cold smoked salmon, minced
30g (2 Tbsp) soft unsalted butter, cut into 4 pieces
65g (4-5 Tbsp) mayo
35g (2 Tbsp) creme fraiche or sour cream
15g (1 Tbsp) Dijon mustard
Salt and pepper to taste
Preheat the oven to 300F (150C). Place the salmon fillet on a foiled lined baking sheet. Sprinkle with salt and rub with oil. Bake for 15 min in the thickest part or until the thickest part of the fish flakes, but is still translucent inside. Let rest 20-30 min.
In a medium bowl, combine the lemon zest and juice, shallots, capers, herbs, smoked salmon, butter, mayo, creme fraiche, and mustard. Mash with a fork until all the butter pieces are broken up and the mixture is homogeneous. Add the cooked salmon, discarding the skin and the brown flesh, and mix thoroughly. Chill for at least 4 hours and up to 2 days.
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Smoked Fish Spread - an FP Gourmet Recipe
Learn how to make an easy and delicious Smoked Fish Spread. Serve with crackers, veggies, or bagels. Uses our FP Gourmet Smoked Tuna and Lemon Herb Rub.
Smoked Mackerel Pate | Mackerel Dip | Food Channel L Recipes
Smoked mackerel pate is one of my favorite fish pastes. You need 5 minutes to prepare it and everyone will like it. I like to combine it with pickled radishes and homemade crackers.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 6 servings:
2 whole smoked mackerels
1 tsp horseradish in jar
½ of lemon
100 g cream cheese
1 tsp whole grain mustard
¼ bunch of chives
Salt and black pepper
*crackers for serving
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