How To make Sm Muffins/Biscuits
-Recipes for Sandwich Maker -VIVIAN THIELE (NRHF19C) -BASIC BISCUIT BAKING MIX 9 c Flour
sifted
1/3 c Baking Powder :
double
-acting 1 c Nonfat Dry Milk plus
2 tb Nonfat Dry Milk
4 ts Salt
1 3/4 c Vegetable Shortening
Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal. Sotre mix in a jar or can with a tight lid. It can be measured into 2 cup amounts and put in plastic bags or jarsd where it will be ready for use. It may be stored at room temperature for 6 weeks. Vary the liquids: dry milk solids are already in the mix so more milk is not need. You can use fruit juice, water or meat broth for the liquid called for in a recipe. The recipes in this Pick-A-pocket book were writted for commercial packaged baking mix which has no milk so it is the liquid called for in recipes. This mix is a perfect substitte. Just use water where it calls for milk. (written out of my cookbook) Basic biscuits: 2 cups mix, 1/2 cup water. Add water to mix and stir 20-25 times. Turn out onto a lightly floured surface and knead 10-15 times. Roll to 1/2" thickness and cut with a knife to pockets shapes or use biscuit cutter to make circles. Place in preheated sm and bake 5 minutes or until golden brown. Sausage biscuits: 2 1/4 cups packaged biscuit baking mix(milk), 8 links sausages cooked. Prepare biscuits according to package directions for rolled biscuits. Knead dough, roll out on floured surface and cut 8 circles with a biscuit cutter. Lay one sausage in center of each and wrap dough around, pinching to seal. Sausages will stick out the ends. Bake 5 minutes or until golden brown. Jelly biscuits: flatten unbaked biscuits with heel of your hand. Place 1/2 teaspoon jelly or preserves in center. Fold over and pinch edges together to seal. Bake 5 minutes or till golden. Pimento cheese bread: 2 cups packaged biscuit baking mix, 1 egg, beaten; 1/2 cup grated cheddar; 2/3 cup milk; 2 tablespoon drained dice pimento (optional) Mix all ingredients together until soft dough forms. Spoon into pockets. Bake 10 minutes or until golden.
How To make Sm Muffins/Biscuits's Videos
Anna Olson Bakes Her Famous Classic Chocolate Chip Cookies
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Boiled Eggs Inside The Red Lobster Cheddar Bay Biscuits | Eggs Hidden Inside The Muffins, Biscuits
Boiled Eggs Inside The Red Lobster Cheddar Bay Biscuits | Eggs Hidden Inside The Biscuits, Muffins | Boxiki Silicone Pans
Ingredients List:
1= bag = Red Lobster Biscuit Mix -
½= Cup Cheddar Jack Shredded Cheese -
¾= Cup Cold Water
6= Boiled Eggs
¼= Cup unsalted Butter
1= Bag Herb Mix
½= Tsp Parsley Flakes -
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Pre-heat your Oven and cook - Bake @425°F / 218.3ºC for 14 to 16 minutes and take out of the OVEN and use garlic mix and Enjoy with your family/friends.
Additional items used:
Boxiki Silicone Pans -
Pressure Cooker -
Frying Pan -
Tramontina Dutch Oven Red -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Silicone Basting Brush -
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Easy Steps -
*Disclaimer - Background Music Alan Walker - Fade (NCS Release)
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
Do you have oatmeal and banana? Delicious homemade dessert that I never get tired of eating
The recipe for this chocolate dessert with oatmeal and banana will surprise anyone, because it does not require an oven, and the cooking process takes literally 5 minutes! Anyone can repeat this simple and delicious recipe in their kitchen! The taste of this chocolate dessert with oatmeal will surprise you incredibly, so you can enjoy it yourself and treat your whole family to such a delicious dessert! Almost no one has talked about this recipe, so you will be surprised when you find out about it! So watch this video from start to finish to learn the recipe for a delicious chocolate dessert in 5 minutes!
Ingredients for a 23x9 cm mold:
Oat flakes 120 g
Milk 240 g
Banana 200 g (~ 2 pcs)
Eggs 2 pcs
Cocoa 30 g
Baking powder 6 g
Vanilla extract 1 tsp
Glaze
Powdered sugar 130 g
Espresso coffee 30 g
Finely ground coffee beans 1 tsp.
실패없는 쿠키슈 레시피 (바삭한 껍질에 입안 가득 터지는 크림, Cream Puffs, Choux Au Craquelin Recipe)
내가 널 어떻게 포기하니
[쿠키슈]
[재료]
-쿠키-
실온 무염버터 33g
설탕 40g
중력분 40g
-슈-
중력분 65g
우유 65g
물 65g
무염버터 60g
소금2g
계란 3개
-크림-
노른자 2개
설탕 35g
옥수수 전분 10g
우유 200g
바닐라 익스트랙 1작은술 (없으면 생략)
생크림 (동물성) 170g
설탕 17g
1. 크림을 채운 후부터는 슈가 잘 눅눅해집니다
바삭함을 가장 오래 유지하기 위해서는 먹을 때마다 크림을 채우는 수밖에 없어요
2. 구울 때 오븐문을 열면 슈가 주저앉게 됩니다 (문을 열지 마세요)
#디저트
#홈베이킹
#쉬운베이킹
HOW TO MAKE THE BEST KETO BLUEBERRY MUFFINS | SO SOFT & FLUFFY | SUPER EASY | DELICIOUS
Links to purchase books
Click this link to purchase in e-book format only;
@
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
**********
Links to purchase products via Amazon
Books available in Kindel, Paperback & Hardcover formats;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
Coconut flour (
Almond flour (
Lakanto (
**********
This is a super simple recipe using coconut flour (with other flour options provided below) which turned out so soft and fluffy. The little tang from the blueberries adds a nice refreshing flavor. These cute little muffins will impress your guests and they are also a great snack on the go.
The recipe can be viewed and printed at this link ;
For best results, weigh the ingredients!
[ Total servings = 12 ]
NUTRITION INFO PER SERVING
Total carb = 2.9 g
Dietary fiber = 0.7 g
Net carb = 2.2 g
Calories = 93
Total fat = 8 g
Protein = 2.6 g
DRY INGREDIENTS
Coconut flour = 90 g / 3/4 cup
Other flour options :
1. Almond flour = 360 g / 3 cups
2. Almond flour = 180 g / 1 1/2 cups
Coconut flour = 45 g / 6 1/2 tbsp
Monkfruit = 100 g / 1/2 cup (This is moderately sweet. You can reduce sweetness to 80 g or increase sweetness to 120 g. You can also use any other keto friendly sweetener)
Baking Powder = 8 g / 2 tsp
Salt = 1/4 tsp
Fresh blueberries = 150 / 3/4 cup (Mix with 7 g / 1 tbsp of Coconut flour. This is to prevent all the blueberries from sinking to the bottom. Set aside)
WET INGREDIENTS
Whole eggs = 5 large (288 g)
Whipping cream = 240 ml / 1 cup (You can also use coconut cream, yogurt or sour cream)
Coconut oil = 60 g / 1/4 cup (You can also use any other keto friendly oil)
Vanilla extract = 1 tsp
DIRECTIONS
1. Preheat the oven at 340F or 170C.
2. In a bowl, mix all the dry ingredients (except the blueberries) until well combined.
3. Add all the wet ingredients and mix to combine. The batter is thick and smooth.
4. Add the blueberries but reserve some for toppings.
5. Scoop the batter into the paper cups until 3/4 high. In the video, I used small and firm paper cups (about 50 g each) so I got 12 servings.
6. Add the reserved blueberries on the top of the batter.
7. Bake for 25 minutes or until a wooden skewer comes out clean.
8. These muffins can be kept at room temperature for 1 to 2 days provided you have a cool and dry climate. Otherwise, it's best to refrigerate earlier up to a week or freeze for months.
NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank You for your support!
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