How To make Slovak Doughnuts
1 pk Yeast
1/2 c Sugar
1 pt Scalded, cooled milk
1/2 ts Vanilla
7 c Flour (Approx)
1 ts Salt
4 ea Egg yolks
1/4 lb Butter
1 ea Egg
1/2 x Grated rind, lemon or orang
Dissolve yeast in lukewarm milk. Add 2 cups of flour. Let stand in warm place 30 minutes. Beat egg yolks, egg, sugar, vanilla, rind (grated rind of 1/2 lemon or 1/2 orange) and salt until light. Add this to the
yeast mixture. Melt butter and mix in, then add remaining flour. Cover and let rise one hour or until double in bulk. When light, turn on floured board and pat with hands till dough is half an inch thick. Cut with a doughnut cutter, cover and let rise again until light. Drop in hot fat and fry till done. -----
How To make Slovak Doughnuts's Videos
Berliner recipe| Soft and Puffy Berliner recipe | Strawberry Jam Donuts| Jam buns | sweet buns
Berliner Pfannkuchen is a traditional German pastry similar to a doughnut with no central hole, they are delicious and very light made from sweet dough with jam filling and usually icing, powdered sugar or conventional sugar on top.
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the ingredients :
525 gr all purpose flour~4 1/4 cups
70 gr sugar ~ 1/3 cup
180 ml lukewarm milk~3/4 cup
100 gr butter~1/2 cup ( on room temperature )
3 large eggs( on room temperature)
1 tsp salt
2 tsp dry yeast
1 tsp lemon zest
1 tsp vanilla
Powdered sugar
Strawberry jam
المكونات
٥٢٥ غرام دقيق لجميع الأغراض ~ ٤ ١/٤ أكواب
٧٠ غرام سكر ~ ١/٣ كوب
١٨٠ مل حليب فاتر ~ ٣/٤ كوب
١٠٠ غرام زبدة بحرارة الغرفة ~ ١/٢ كوب
٣ بيضات كبيرة بحرارة الغرفة
ملعقة صغيرة ملح
٢ ملعقة صغيرة خميرة جافة
ملعقة صغيرة قشر ليمون
ملعقة صغيرة فانيليا
سكر بودرة
مربى الفريز
#Berliner #Donut #Krapfen #Donuts #baking #oriental #dish #jam #recipe #buns #german
How to make Slovakian Donuts
How Do Slovak Villagers React To a Black Foreigner??
A foreigner travelling in the most remote villages tourists don’t go. Borinka is a village and municipality in western Slovakia in Malacky District in the Bratislava Region, at the foothills of the Little Carpathians, best known for the Pajštún Castle, and has many weekend homes. Dračí hrádok are another castle ruins located in its vicinity. People would like to know about my travels in Europe if I have ever came across any racism or do I find it hard, well here it is. This is the case in most of my travels in the villages and going remote places and literally just anywhere in general. You will find the answer in this video.
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SLOVAK DONUTS
Enjoy this video recipe made by the Slovak Embassy in the US.
Donuts & Ghosts
Learn to make Ceregi (Slovak donuts) with me! You don't need a whole lot of ingredients or equipment to get started. Full recipe below.
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Ceregi (sometimes called Cruellers)
1/4 cup shortening (I prefer butter)
1 cup white sugar
2 eggs
1 cup whole milk
3 1/2 tsp baking powder
1/4 tsp nutmeg
1/2 tsp salt
5 cups all purpose flour
Cream your shortening. Add your sugar and mix until the butter and sugar looks like crumbles. Add eggs one at a time and mix well.
Add one cup of flour, baking powder, nutmeg, and salt. Mix until dough comes together.
Add 4 additional cups of flour and milk alternately until a dough forms. Dough should be solid but pliable. If sticky, add a little flour at a time until dough is easy to work with.
Toss on floured board and roll to 1/2- 1 inch thick. Cut into strips or diamonds. Make a slit in the center and pull one end through.
Fry in deep fat or oil (360*-370*F). Cook until one side is golden and flip. Donut is done when both sides are golden brown. Drain on paper towels and sprinkle or roll in powdered sugar.
Chimney Cakes to Doughnut Cones: the ice cream cone gets sweeter
For more on donut cones and chimney cakes (a.k.a. trdelník in Czech/Slovak, kürtőskalács in Hungarian, or chimneys in the U.K.) including where to find them and how to make them, visit Glutto Digest: