How To make Slightly Potted Cocktail Franks
1/2 lb Cocktail frankfurters; cut
-in half
SAUCE:
1/4 c Bourbon
1/2 c Chili sauce
1/4 c Dark brown sugar
2 ts Dijon mustard
2 tb Tomato preserves
Combine sauce ingredients and bring to a boil. Simmer 5 minutes. Add the frankfurters, cover and simmer 15 minutes, stirring occasionally. Transfer to a chafing dish and have toothpicks nearby. Makes 36 little franks. Source: Just For Starters by Gloria Edwinn.
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Brown Sugar Crock Pot Sausage Appetizer Recipe! Episode 130
These little sausages are sweet and smokie! With only 4 ingredients they are so simple you can make them any time.
If you need a new crockpot here's what I'm using now:
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Ingredients / Shopping List:
1+ pre-cooked smoked sausage ring (or kielbasa)
Brown Sugar
Soda (Coke, Cherry Coke, Ginger ale)
Spicy Brown Mustard (optional)
How to Make Barbecue Cocktail Wieners
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For a crowd-pleasing, easy-to-make appetizer, try these sweet and tangy treats that are sure to be a hit at any party.
Step 1: Combine barbecue sauce and jelly in a medium saucepan
Combine the barbecue sauce and grape jelly in a medium saucepan. Warm the mixture over medium heat, stirring constantly until the jelly is completely melted.
Step 2: Add cocktail wieners and stir
Add the cocktail wieners to the saucepan, stirring until they're coated.
Tip
You can use hot dogs cut into 1-inch pieces instead of cocktail wieners.
Step 3: Cook until the wieners are warm
Cook the mixture until the cocktail wieners are warm, about 10 minutes. Keep stirring, and don't let the mixture boil. Reduce the heat if necessary.
Step 4: Transfer the mixture to a crock pot or chafing dish
Transfer the sauce and wieners to a crock pot or chafing dish to keep the sauce warm throughout a party.
Step 5: Serve warm with toothpicks
Place a container of toothpicks next to your serving dish for your guests to use to spear the tasty treats. Kick back and enjoy the party.
Did You Know?
Both the German city of Frankfurt and the Austrian city of Vienna claim to be the birthplace of the hot dog. German and Austrian immigrants are credited with bringing their hot dogs to America in the 19th century.
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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CLASSIC CROCK POT COCKTAILS SAUSAGES
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BBQ Cocktail Meatballs - Easy Party Recipe!
An easy appetizer everyone will love! Sticky sweet meatballs are a crowd fav for a reason!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
BBQ MEATBALL INGREDIENTS:
For the meatballs:
1lb of Ground Beef, 85/15 is good here
10 Ritz Crackers, crushed until really fine, no chunks
2 Cloves of Garlic, minced or grated
2 Tbsp of Finely Chopped Parsley
1 Tbsp of Garlic and Herb Seasoning
Few Dashes of Worcestershire Sauce
1 Egg
Salt and Pepper to taste
Drizzle of Olive Oil
For the Sauce:
3/4 cup of Spicy Sweet BBQ Sauce
1/4 cup of Thai Sweet Chili Sauce
Few Dashes of Worcestershire Sauce
3 tbsp of Grape Jelly
1 Jalapeno, thinly sliced
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Items in this video (affiliate):
Large ceramic bowl: -
Microplane:
Dutch oven:
Garlic and Herb Seasoning:
Cocktail Toothpicks:
Items you'll find in my kitchen (affiliate):
Knives:
cutting board:
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Salt Container:
Pepper Mill:
Sheet Pans:
Dutch Oven:
00:00 - Intro
00:59 - Prepare Ground Beef
04:24 - Form Your Meatballs
04:50 - Sear the Meatballs
05:48 - Make the Sauce
07:42 - Prep the Bread
08:34 - Finish Up
09:08 - Enjoy!
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