How To make Franks and Mac
12 oz Frankfurters *1
3 tb Salad oil or fat
3 tb Flour
1 ts Salt
1/8 ts Dry mustard
ds Rubbed sage ds Curry powder 1/8 ts Chili powder
1 sm Bay leaf
29 oz Canned tomatoes (1lb 13 oz)
8 oz Macaroni, cooked
* the recipe calls for a 12 ounce can of frankfurters. Maybe a package of wieners would work. Cut franks in 1 inch pieces. heat fatoil add meat and brown lightly. Add flour and seasonings; blend with fat and franks in pan. Force tomatoes through a coarse sieve; Add pulp to ingredients in pan. Bring to boil, stirring constantly. Reduce heat; continue to cook until thickened. Serve over hot, drained macaroni.
How To make Franks and Mac's Videos
Cooking With the Franks: Riffing on Cacio e Pepe
Brooklyn chefs Frank Falcinelli and Frank Castronovo riff on the classic cacio e pepe recipe
Best Baked Beanie Weenies AKA Franks & Beans Recipe Video - 50 Year Family Favorite With Any Beans!
Best Baked Beanie Weenies AKA Franks & Beans Recipe Video
How to Make: Simple Ingredients & Directions: You need -
2 28 oz cans Bush's Country Style Baked Beans (B&M Brick Oven Baked Beans & Others Work Too)
5 Nathan's Beef hot dogs - cut these thick as shown,
3/4 cup Cane Syrup,
1/2 large onion chopped
Directions:
Spray bowl with nonstick oil. Mix all ingredients in your bowl and bake 350º 2 hours - stir last hour to prevent sticking as needed.
Always a hit no matter what occasion - a 50 year favorite with any canned baked bean variety. For a more thick type of dish: B&M baked beans works too, as will Heinz & the rest. AKA: How To Make Best Baked Franks and Beans Recipe - Best Baked Beans YouTube Video. Merry Christmas from our home to yours! Quick & Easy Franks and Beans Recipe everyone loves (a hit in our family for 50 years)! How To Make The Best Baked Franks & Beans Recipe YouTube Video.
BUFFALO CHICKEN MAC AND CHEESE RECIPE - MACARONI CHEESE & FRANKS HOT SAUCE BUFFALO CHICKEN BITES
Macaroni
- 40g salted butter
- 35g plain flour
- 400ml whole milk
- 150ml double cream
- 4 x cloves (optional)
- 300g extra mature cheddar cheese
- salt & pepper (to taste)
- 300g macaroni pasta
Buffalo Bites
- 3 x chicken breasts
- 150ml Frank’s hot sauce (1 x bottle)
- 50g butter
- 1 x tsp sugar
- 75g plain flour
- 75g corn flour
- 2 x tsp paprika
- 1 x tsp salt
- vegetable oil
Method
1. Add flour, cornflour, paprika, cornflour & salt to large bowl and mix
2. Chop chicken into bite size pieces and coat in flour mixture - add to tray and refrigerate until ready to deep fry
3. Add hot sauce, butter and sugar to pot and heat to melt/combine
4. Make roux with butter and flour, add cloves, milk & cream until thickened into white sauce, leave for 10mins before removing cloves and discarding
5. Add grated cheese to white sauce then mix cheese sauce through macaroni cooked al dente in salted water
6. Deep fry chicken pieces in hot oil for approx 4 minutes (miss out next step in favour of just drenching the fried chicken in sauce if you prefer it ‘wet’, but increase fry time by 2mins)
7. Coat chicken pieces in 2/3 hot sauce & butter mix (retain some for drizzling at end or alternatively put in bowl and pour remaining sauce over to fully coat) and place in oven pre heated to 200 degrees for approx 8 minutes
8. Warm through macaroni, spoon onto plate, top with chicken pieces and drizzle in some remaining hot sauce
Cooking from the Past: How to Update Classic Beans and Franks
Y'all have seen the famous can of beanie weenies or beans and franks. It's a classic, but we're going to make our version heartier and better flavor than the can!
#cowboybeans #cowboycooking #beenieweenies
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Kent's Original Seasoning
Hasty Bake Legacy 131:
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10 inch Lodge Dutch oven
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RETRO RECIPE | MAC & CHEESE, FRANK-STYLE 1955
WINNER, WINNER MAC & CHEESE & FRANKS FOR DINNER.
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Chicken Franks with Mixed Vegetables
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