1 lb Smoked tongue; cooked 3/4 c Butter; melted 1/2 ts Nutmeg; grated 1/4 ts Cloves; ground 1/8 ts Sage; dried 1/4 ts Parsley; minced 1 x Salt & pepper; to taste 1 x Clarified butter or lard Dice the tongue and put it through the grinder twice. Combine the Butter with the spices and herbs and blend into the meat, blending very well. Pack tightly into small crocks or jars and seal ea ch one with a thin layer of clarified Butter or melted lard. -----
How To make Potted Tongue's Videos
HOW TO Cook BEEF TONGUE (LENGUA) in Mushroom Garlic Cream Sauce
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This delicious corned meat has a soft texture and a touch of sweetness. It is amazing served hot and is equally good as a cold sandwich meat. Check out our video on Corned beef fritters to use up any leftovers. Brine recipe 1L water 75g salt 75g brown sugar 1 tbsp pickling spice 1g cure #1
Adam Handling's Wagyu Beef with Onions and Ox Tongue
A stunning, truly high-end take on the classic flavour combination of beef and onion, this dish from Adam Handling looks beautiful on the plate, but there’s plenty of work needed to get it tasting even better. The key here is forward planning - the tongue, sauce, puree and ox cheek can all be prepared days in advance to be reheated before serving, leaving you to simply cook the onions, sear the steaks and assemble the dish on the day itself. See the full recipe here:
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Ox Tongue & Piccalilli Sandwich
music by MusMus..
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This beef tongue speaks for itself (sorry I had to).
Something I find interesting about food is that our experiences with it change as we grow. When I was younger my dad often came home with beef tongue. I always thought the texture was weird and even though I ate it, I never truly appreciated it.
It wasn’t until my twenties that I accepted the fact that it was really just another cut of beef, and I’ve since grown to love it. It’s a good reminder to me to stay curious and open minded when it comes to food and cooking.
Like any tough cut, tongue needs to be tenderized (though sliced thin and grilled is great too). It’s often traditional to boil it for this step, but I decided to combine boiling with smoking to achieve the texture I was looking for. Let me know if you’ve tried tongue! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video!