Easy Crock-pot Grape Jelly BBQ Meatballs - Easy Party Appetizer Recipe
Crock-pot Grape Jelly and BBQ Sauce Meatballs Recipe.
Meatball, ketchup, sloppy joe sauce, grape jelly & sweet chili sauce
Easy Appetizer for Parties and Potlucks. How to video.
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Recipe:
4-5 lbs. Frozen Italian Meatballs(or vegetarian, or vegan meatballs)
1 can (16oz) Sloppy Joe Sauce (Hunt's Manwich Sauce)
2 cups BBQ Sauce (I used sweet baby ray's)
2 cups Grape Jelly (Welches concord grape jelly)
1/2 cup ketchup
1/2 cup sweet chili sauce.
Place all ingredients in crock-pot, turn on low heat for 8hrs or more. To make them faster you can use high heat for 2hrs or until the meatballs are hot.
You can also use vegetarian or vegan meatballs such as those from Quorn, they work well for this recipe and I've made mini patches for parties for non-meat eaters.
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White Sauce for bbqs, shawarma or fried food
For Marination:
Chicken tenders: 500g
Pickle Brine: 1 cup (you can use vinegar, I used pickle brine from gherkins jar)
Buttermilk : 1 cup (Mix the 250 ml milk and 1 tbsp lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly)
Black pepper : 1 tsp
Cayenne pepper: 1/2 tsp
For Coating:
2 cup Plain flour
1/2 cup Potato Starch (or you can use cornflour )
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
½ tsp chilli powder
1 tsp salt
1 tsp white pepper
4 beaten egg whites
Method:
1- Drain the pickle brine from the pickle jar.
2- Take Chicken tenders, Combine the pickle brine, buttermilk, black pepper, & cayenne, paprika, in a sealable container. Cover & leave for 2 hours.
3- Once the chicken is ready, start heating the oil in wok at 170c.
4- In a plain flour, Combine potato starch, garlic powder, onion powder, paprika, chilli powder , salt, white & pepper. Mix & set aside.
5- Add the egg whites into a bowl and whisk.
6- Transfer the chicken from the marination , into the egg whites. Then, one piece at a time, dip in the flour mixture.
7- Allow the chicken fingers to sit for 10 minutes before frying.
8 - Fry the chicken fingers for 5-6 minutes or until golden brown.
Serve & Enjoy
RangeMate™ Professional Recipes: Cocktail Franks
Start grilling in your microwave with RangeMate™ Professional:
SWEET & SOUR COCKTAIL FRANKS
Cook: 11 minutes | Servings: 4 | Container: Long Grill Pan
INGREDIENTS
• 1/2 cup ketchup
• 1/3 cup orange juice
• 1 tablespoon yellow mustard
• 1 tablespoon light brown sugar
• 14 ounce package cocktail franks, drained
DIRECTIONS
1. In a bowl, combine ketchup, orange juice, mustard and sugar. Set aside.
2. Arrange cocktail franks in a single layer into RangeMate Long Grill Pan. Place lid on and cook 4 minutes.
3. Turn cocktail franks over, replace lid and cook 2 minutes.
4. Add sauce, replace lid and cook an additional 4½–5½ minutes. After 4½ minutes cook in 30 second increments until you find your perfect time.
WOW! Set the time, and prepare to dine!
With RangeMate Pro, you can get crispy grilling results in your microwave. For more easy and delicious recipes and for a special offer, visit:
Brown Sugar Crock Pot Sausage Appetizer Recipe! Episode 130
These little sausages are sweet and smokie! With only 4 ingredients they are so simple you can make them any time.
If you need a new crockpot here's what I'm using now:
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Ingredients / Shopping List:
1+ pre-cooked smoked sausage ring (or kielbasa)
Brown Sugar
Soda (Coke, Cherry Coke, Ginger ale)
Spicy Brown Mustard (optional)