How To make Skordalia (Garlic Potato)
1 2/3 kg Potatoes
90 g Garlic heads
4 Lemons
370 ml Olive oil
6 Black olives
3 Lemon slices
Sea salt to taste Pinch of parsley This makes enough Skordalia for several meals. Skordalia is a tasty side dish. It can also be used as a relish. Keep it refrigerated. Boil the unpeeled potatoes in water (salted if required, but not necessary). Crush the garlic into a mixing bowl. Peel the potatoes, and add them to the bowl whilst they are still hot. Add a pinch of salt. Mix the garlic and potato mixture to a pulp; using a food processor or mixer. Alternately, add the lemon juice and olive oil gradually, until all the ingredients are blended into a smooth mixture. Put the mixture into a bowl, garnish with parsley, olives and the slices of lemon. Notes: The amount of garlic can be varied according to taste; like this it has a strong flavour. Skordalia can be surved as a cold side dish, with vegetables. Posted by Kaz Glover in Intercook
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How To Make Skordalia | Easy Greek Skordalia Recipe
Super quick, easy and delicious!!! This is a timeless Greek dish that represents the beauty of simple cooking using only a small handful of ingredients. Serve at parties as a dip with crackers or veggies or as a dinner side with fish, seafood or roast/bbq meat.
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Hope you all love it!!!!!
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How to Make Greek Skordalia - Potato Garlic Dip
Today at Joca's kitchen we show how to make Skordalia a Greek potato garlic dip traditionally made by combining crushed potatoes or purée with garlic and Olive oil serve it as a snack or appetizer with toasted pita, or served alongside roasted vegetables or meats. It's also incredibly versatile: Eat it as a dip, as a spread, or as a condiment.
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Skordalia - Potato and Garlic Dip
A tasty dip that goes with bakaliaro (cod fish), traditional dish for 25th March - a national Greek day.
Ingredients:
750 kg Potatoes - chopped in small pieces
150 ml Virgin Olive Oil
50 ml White wine Vinegar
3 cloves of Garlic
Salt
1 fresh Onion, chopped
3-4 stems of Parsley, chopped, for serving.
Thanks and credits to Akis Petretzikis for the recipe.
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Greek mashed Potato with Garlic - Skordalia - Vegetarian Recipe
Greek Mashed Potato Dip with Garlic - Skordalia Recipe-
Greek Vegan Recipe
Ingredients:
800g Potatoes
6-7 Cloves Garlic
50g Olive Oil
1 tbsp Red Wine Vinegar
1 tsp Salt
Pepper
Nikki's Garlic potato dip recipe | Greek Skordalia spread
The ingredients for this recipe are very simple. I always get robust potatoes and fresh garlic since those are the two dominant flavors in the dish. To make the dip I use my food processor. There is enough water in the potatoes that they don’t get gluey when you process them for a short amount of time. I love this technique because mashing the potatoes by hand takes a lot of time and it doesn’t make the potatoes as smooth as I like.
Skordalia Recipe Greek Potato Garlic Dip
Skordalia is a creamy, garlicky traditional Greek dip that’s as irresistibly flavorful as it is easy to whip up. It’s a naturally vegan dip that’s just perfect to scoop up with warm pita bread or veggies for a mouthwatering appetizer.