How To make Skordalia (Garlic Potato)
1 2/3 kg Potatoes
90 g Garlic heads
4 Lemons
370 ml Olive oil
6 Black olives
3 Lemon slices
Sea salt to taste Pinch of parsley This makes enough Skordalia for several meals. Skordalia is a tasty side dish. It can also be used as a relish. Keep it refrigerated. Boil the unpeeled potatoes in water (salted if required, but not necessary). Crush the garlic into a mixing bowl. Peel the potatoes, and add them to the bowl whilst they are still hot. Add a pinch of salt. Mix the garlic and potato mixture to a pulp; using a food processor or mixer. Alternately, add the lemon juice and olive oil gradually, until all the ingredients are blended into a smooth mixture. Put the mixture into a bowl, garnish with parsley, olives and the slices of lemon. Notes: The amount of garlic can be varied according to taste; like this it has a strong flavour. Skordalia can be surved as a cold side dish, with vegetables. Posted by Kaz Glover in Intercook
How To make Skordalia (Garlic Potato)'s Videos
Easy Skordalia Recipe
Skordalia is a Greek dish that can serve as a dip, spread, or side dish. It comes together with olive oil, vinegar, garlic, and some sort of starch, which makes it perfect for dipping chips or spreading onto some pita bread!
#Recipe #Greek #Food
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Skordalia - Potato and Garlic Dip
A tasty dip that goes with bakaliaro (cod fish), traditional dish for 25th March - a national Greek day.
Ingredients:
750 kg Potatoes - chopped in small pieces
150 ml Virgin Olive Oil
50 ml White wine Vinegar
3 cloves of Garlic
Salt
1 fresh Onion, chopped
3-4 stems of Parsley, chopped, for serving.
Thanks and credits to Akis Petretzikis for the recipe.
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Nikki's Garlic potato dip recipe | Greek Skordalia spread
The ingredients for this recipe are very simple. I always get robust potatoes and fresh garlic since those are the two dominant flavors in the dish. To make the dip I use my food processor. There is enough water in the potatoes that they don’t get gluey when you process them for a short amount of time. I love this technique because mashing the potatoes by hand takes a lot of time and it doesn’t make the potatoes as smooth as I like.
Mouthwatering Garlic Potato Dip
This thick dip made with loads of garlic, potatoes, olive oil, and lemon juice is a Greek dip called Scordalia. Skordalia is so tasty you won't be able to stop eating it! Skordalia is perfect as a dip for fresh vegetables or bread or as a side to fried fish. #greekfood #greekdip #skordalia
⏱️VIDEO CHAPTERS⏱️
00:00 - How to make SKORDALIA
00:32 - How to make GARLIC PUREE
01:51 - Best way to puree potatoes
02:34 - Mixing the ingredients to make SKORDALIA
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Skordalia - Greek Garlic Potato Dip - Food Wishes
I love a great dip, and potatoes might be my favorite food, so it’s not surprising that I’m a huge fan of Skordalia. This Greek garlic dip and spread is so simple to make, and so satisfying to eat, it’s sort of surprising it hasn’t achieved a similar popularity as its distant cousin, hummus.
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Greek skordalia spread Nikkis Garlic potato dip recipe #shorts
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