How To make Skordalia (Garlic Potato)
1 2/3 kg Potatoes
90 g Garlic heads
4 Lemons
370 ml Olive oil
6 Black olives
3 Lemon slices
Sea salt to taste Pinch of parsley This makes enough Skordalia for several meals. Skordalia is a tasty side dish. It can also be used as a relish. Keep it refrigerated. Boil the unpeeled potatoes in water (salted if required, but not necessary). Crush the garlic into a mixing bowl. Peel the potatoes, and add them to the bowl whilst they are still hot. Add a pinch of salt. Mix the garlic and potato mixture to a pulp; using a food processor or mixer. Alternately, add the lemon juice and olive oil gradually, until all the ingredients are blended into a smooth mixture. Put the mixture into a bowl, garnish with parsley, olives and the slices of lemon. Notes: The amount of garlic can be varied according to taste; like this it has a strong flavour. Skordalia can be surved as a cold side dish, with vegetables. Posted by Kaz Glover in Intercook
How To make Skordalia (Garlic Potato)'s Videos
Skordalia Greek Garlic Sauce - Today's Delight
Skordalia Sauce is a pureed Greek garlic sauce made of potato, minced garlic, olive oil, vinegar and salt. It pairs well with vegetables, fish or meat.
Ingredients
2 Russet potato, unpeeled
5 cups water
3 – 4 big garlic cloves, peel and finely minced
4 – 5 tablespoons olive oil, add more if needed
1 teaspoon apple cider vinegar or white vinegar
salt to taste
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Skordalia (Greek Potato & Garlic Mash) | Akis Petretzikis
Skordalia (Greek Potato & Garlic Mash) | Akis Petretzikis
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Skordalia - Greek Potato & Garlic Dip Recipe
Skordalia is a delicious potato & garlic dip which can be paired with different kinds of meat, chips or simply eaten with pita bread. It is made with boiled potatoes, olive oil, lemon juice and lots of garlic. The dip can be prepared in just a few minutes and is also easy to make. Visit cooktube.in for more recipes and don't forget to Like and Subscribe to our channel.
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BAKALIAROS SKORDALIA | Cod Fritters with Garlic Potato Dip Recipe
March 25th is right around the corner. And what better way to celebrate than to make cod fritters (Bakaliaro)? Visit my channel for full recipe and subscribe to see more easy, healthy, Mediterranean meals like this one!
How to make Greek Garlic Potato Dip - Skordalia
How to make Greek Garlic Potato Dip - Skordalia
This easy greek potato mash you can easy make and it is a delicious dip for your fish. Make the skordalia like this and you will be amazed.
INGREDIENTS:
- 500 g potatoes
- 500 ml of water
- salt
- 2 tbsp olive oil
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- 1-2 garlic cloves
- 2 tbsp vinegar
- 30 ml olive oil
- some lemon juice
- salt and pepper
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Skordalia (Garlic Dip with Bread and Walnuts)
KO presents - Skordalia with Bread and Walnuts - an authentic Greek garlic dip recipe shared by Eleni Giannakou from 'Ta Platania' Diava, Thessalia, Greece. It's garlicky, vinegary and nutty - a fabulous taste and texture combination to accompany your meats, vegetables, crackers - any savoury really. Make it now and make it yours!
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