How To make Skordalia (Garlic Potato)
1 2/3 kg Potatoes
90 g Garlic heads
4 Lemons
370 ml Olive oil
6 Black olives
3 Lemon slices
Sea salt to taste Pinch of parsley This makes enough Skordalia for several meals. Skordalia is a tasty side dish. It can also be used as a relish. Keep it refrigerated. Boil the unpeeled potatoes in water (salted if required, but not necessary). Crush the garlic into a mixing bowl. Peel the potatoes, and add them to the bowl whilst they are still hot. Add a pinch of salt. Mix the garlic and potato mixture to a pulp; using a food processor or mixer. Alternately, add the lemon juice and olive oil gradually, until all the ingredients are blended into a smooth mixture. Put the mixture into a bowl, garnish with parsley, olives and the slices of lemon. Notes: The amount of garlic can be varied according to taste; like this it has a strong flavour. Skordalia can be surved as a cold side dish, with vegetables. Posted by Kaz Glover in Intercook
How To make Skordalia (Garlic Potato)'s Videos
Skordalia Recipe Greek Garlic and Potato
Skordalia is a beautiful Greek-style garlic dip that has a thick base of either day-old bread or mashed potatoes. This easy skordalia recipe is made of mashed potatoes and flavored with garlic, crushed almonds, and lemon juice.
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How to Make Skordalia, the Greek Garlic Sauce
This hearty, earthy skordalia, made dark with the addition of walnuts and red wine vinegar, is especially pungent. It is delicious with boiled or roasted beets.
Ingredients:
1 – 2 pita bread rounds dampened under the tap and squeezed dry
2 hot boiled potatoes quartered
1 cup coarsely ground walnuts
7 garlic cloves minced
1/2 - 3/4 cup/120 to 180 ml extra-virgin Greek olive oil
2 tablespoons/30 ml fresh strained lemon juice
2 tablespoons/30 ml red wine vinegar
Salt and pepper
Fish stock
Instructions:
Check out the detailed instructions for this recipe on my site:
Garlic Potato Dip (Skordalia)
SKORDALIA RECIPE
Incredibly delicious garlic potato spread. ( Everyone must eat it! )
Ingredients:
2 1/2 cups olive oil
2/3 cup white vinegar
1/2 cup water
5 cups mashed potatoes (about 3 pounds)
2 heads garlic, crushed
1 tbsp. salt
Directions:
Clean and mash garlic heads (yes, it’s about 24 cloves) with the tbsp. of salt, until thin and smooth. Cook and mash potatoes until smooth and fluffy. Add the garlic mix while beating. Add olive oil slowly, til absorbed while mixing. Add vinegar, also while mixing. Salt to taste, then beat for about ten minutes until pasty. Add water if needed, 1/3 cup at a time. Serve with bread, zucchini or beets.
Skordalia (Greek Potato & Garlic Mash) | Akis Petretzikis
Skordalia (Greek Potato & Garlic Mash) | Akis Petretzikis
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Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Skordalia - Potato and Garlic Dip
A tasty dip that goes with bakaliaro (cod fish), traditional dish for 25th March - a national Greek day.
Ingredients:
750 kg Potatoes - chopped in small pieces
150 ml Virgin Olive Oil
50 ml White wine Vinegar
3 cloves of Garlic
Salt
1 fresh Onion, chopped
3-4 stems of Parsley, chopped, for serving.
Thanks and credits to Akis Petretzikis for the recipe.
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Skordalia - Greek Potato & Garlic Dip Recipe
Skordalia is a delicious potato & garlic dip which can be paired with different kinds of meat, chips or simply eaten with pita bread. It is made with boiled potatoes, olive oil, lemon juice and lots of garlic. The dip can be prepared in just a few minutes and is also easy to make. Visit cooktube.in for more recipes and don't forget to Like and Subscribe to our channel.
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