How To make Skewered Kefta
10 oz Ground lamb
2 tb Minced onion
1 tb Chopped fresh parsley
1 tb Chopped fresh mint or 1 1/2
-teaspoon dried mint 1/4 ts Each ground cumin, ground
-marjoram, salt, and pepper 2 ts Olive oil
1 ts Lemon juice
1/2 Garlic clove, minced
1/4 ts Paprika
In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt, and pepper; mix well. Divide lamb mixture into 4 equal portions. Form each portion into a sausage shape, pressing each onto a 12-inch wooden or metal skewer; transfer skewers to rack in broiling pan. In measuring cup or small bowl combine oil, lemon juice, garlic, and paprika; using pastry brush, brush oil mixture over keftas, coating all sides. Broil, turning once, until keftas are browned on all sides, 5 to 6 minutes on each side. Makes 2 servings, 2 skewers each.
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——ingredients——
2 pounds of ground beef (88% lean / 12% fat)
1 medium onion
2 cloves of garlic
1 jalapeños
1 red bell pepper
Parsley a hand full (about 1/2 a bunch)
2 tablespoons pepper paste
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
1/2 teaspoon turmeric
Cherry tomatoes
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1. Preheat your oven to 425°
2. In a food processor mince the onion, garlic, jalapeños, bell pepper and parsley. Then add the mixture to the ground beef.
3. Next add the pepper paste and all the seasonings, give it a good mix until everything is well combined.
4. Next take about 2 to 3 tablespoons of the meat mixture depending on the size of kebab you want to make and shape it into little footballs (make sure you don’t make them too thin or too small because they will dry out in the oven)
5. Once all shaped put them in a tray lined with parchment paper, add some tomato all around and into the oven they go for 20 minutes. You can broil them for that last minute to give them that chard look. Once out of the oven serve them with rice, in a pita wrap or with a salad.
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Kofta Kebab Recipe - Quick & Easy
Quick and easy Kofta Kebab Recipe. Great for keto or low carb diets. Great source of protein. #lunchrecipe #koftarecipe
EASY KEBAB | THE GOLDEN BALANCE
My version of quick and easy homemade kofta!
1 Tomato
½ Large onion
1-2 Jalapeños
1 pound Ground beef
1 tsp Garlic powder
½ tsp Cinnamon
1 tsp Chili powder
1 tsp Smoked paprika
½ tsp Ginger
½ tsp Celery salt
½ tsp Cayenne pepper
1 tsp Onion powder
½ tsp Allspice
½ tsp Adobo
Salt to taste
1 tsp Lemon zest
1 tsp Lemon juice
Filming and Editing by Husam Alzahabi
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How Egyptians make the Juiciest Kebabs
One of the best grilled foods of all time is kofta, a juicy mix of meat, onion and herbs packed full of flavour. These Egyptian koftas are incredibly moist and flavourful, and when you combine them with tahini sauce, they are an S-Tier combination.
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Kofta:
1.5 kg Minced meat 30% fat (lamb, beef or a mix of both is recommended)
3 Tsp Salt
2.5 Tsp Black Pepper
1/2 Tsp Cayenne Pepper
160g Drained grated onion from (requires 2 medium onions to make)
25g Parsley, after removing the stems this should be roughly 13g of leaves
Tahini Sauce:
75g Yoghurt
50g Tahini Paste
50ml Water
20ml Lemon Juice
1/4 Tsp Salt
1/4 Tsp Black Pepper
1/4 Tsp Chilli Powder
1/4 Tsp Ground Cumin
Middle Eastern Lamb Koftas
Juicy Middle Eastern LAMB KOFTAS! The smell when these are cooking is outrageous. OUTRAGEOUS!
⚠️Warning: You're going to cop an good eyeful of my chubby little hands in this recipe ???? NO TROLLING!!! ????????????
RECIPE.
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SERVE THIS WITH:
EASY Flatbreads
Minted Cabbage Carrot Salad
Or just shredded lettuce, tomato and onion slices ????????
OPTIONAL EXTRAS:
Mejadra (Middle Eastern Lentil Rice Pilaf) - OMG this amazing
Dried Fruit and Nut Pilaf
Crispy Middle Eastern Chickpea Tomato Cucumber Salad
Hummus
The Legend of Turkish Cuisine, Kebab | Very Easy, Homemade Shish Kebab Recipe
Today is the day to learn how to make Turkish #AdanaKebab which is the staple of beautiful Turkish cuisine. You will definitely be surprised by the ease of making a great, homemade #shishkebab and the best way to eat your #kebab. On the recipe I mix the original recipe with some special Refika tricks, do not miss the video ????
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For the kebap,
250 g ground beef, (rib) single ground (alternatively, lamb meat or a mixture of 60% beef & 40% lamb)
1 red hot chili pepper, finely chopped (soak in hot water if using dried pepper)
1/3 red pepper, finely chopped (bell peppers works great as well)
4 small green peppers, finely chopped
2 cloves of garlic, finely chopped
1 tablespoon red pepper flakes
1 teaspoon salt
Lavaş (or tortillas)
For the red onions with sumac,
2 red onions, sliced into semicircles
7-8 sprigs of parsley, chopped
A pinch of salt
2 tablespoons olive oil
1,5 tablespoons ground sumac
• Soak 4 wooden skewers in water for an hour to prevent burning. You can skip that step if you using metal skewers.
• Mix the red hot chili pepper, red pepper, green peppers and the garlic and chop them together again.
• Season with salt and red pepper flakes -if using sweet peppers-.
• Add the meat and chop them together to mix for 2 minutes.
• Divide the mixture into 4 equal parts.
• Mold each part onto separate skewers. Slowly push the meat mixture from top to the bottom with your fingers. Leave 3 cm gaps from the top and the bottom of the skewer. If the meat mixture seperate from the skewer, refrigerate it for around 15 minutes. Wetting your hands with cold water will help preventing stickiness.
• Refrigerate for 15 minutes.
• These are traditionally cooked on the barbecue, but I have a technique for you to create the same great taste at home using a cast iron pan. Heat your cast iron pan on high heat.
• When the pan is hot, place your skewers on the sides of the pan without touching any part touching the bottom. This way, the heat from the pan will cook them.
• Flip the skewers regularly and cook for 5-6 minutes.
• For the onion with sumac, sprinkle a pinch of salt on the onions and rub it to soften.
• Add in the olive oil, ground sumac, parsley, the rest of the salt, then mix again.
• Put the lavaş on the kebap and press to let the bread soak all the flavours from the kebap.
• It is time to eat! Wrap them all together in the lavash and take the perfect bite. Enjoy with your loved ones!
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