Slow Cooker Chili
What could be better than a slow cooker chili where all of the work is done by the machine? Throw all of these ingredients together, set the timer for a few hours, and at the end, there will be a delicious, warming soup to enjoy!
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INGREDIENTS
- 1 lb ground beef, cooked
- 1 cup chopped onion
- 1 1/2 cups chopped peppers (sweet or spicy)
- 1 15-oz can kidney beans
- 1 15-oz can pinto beans (half whole and half mashed)
- 2 tbsp molasses
- 2 tbsp chili powder
- 1 tsp cumin
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp salt
- 3 bay leaves
- 8 cups tomato pureé
INSTRUCTIONS
In a 4-quart slow cooker, combine the cooked ground beef, onion, peppers, kidney beans, pinto beans (both the whole and mashed portions), molasses, chili powder, cumin, smoked paprika, salt, bay leaves, and tomato pureé. Stir to combine and turn the slow cooker on high for 6-8 hours.
Once the chili is cooked and slightly thickened, remove the bay leaves, and flavor with any additional salt as needed. Serve immediately or keep warm until ready to serve.
#fall #chili #recipe #soup
Slow Cooker Chili Recipe: Beef Chili Colorado
Bite-sized chunks of beef in a thick and rich, mahogany-colored sauce make this delicious slow cooker chili recipe irresistible. There are no beans in this recipe. Enjoy Beef Chili Colorado alone, or as your new favorite taco filling!
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Slow Cooker Beef Chili Colorado
2 pounds Certified Angus Beef ® English Roast (chuck shoulder clod), cut into 1-inch cubes
3 dried ancho chilies, stems and seeds removed, torn into pieces
3 dried guajillo chilies, stems and seeds removed, torn into pieces
3 dried New Mexico chilies (or pasilla), stems and seeds removed, torn into pieces
4 cups beef stock, divided
2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons canola oil
3 cloves garlic, minced
1/2 cup diced onion
2 teaspoons ground cumin
1 teaspoon dried oregano
Small tortillas or prepared rice (optional)
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~~ If it's not CERTIFIED, it's not the best. ~~
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Slow Cooker Chili Recipe - Easy Crockpot Chili
Most delicious chili you'll ever make! How to make chili in the slow cooker, flavorful and easy. This chili recipes is so comforting and perfect for cold winter nights.
INGREDIENTS
1/2 lb ground beef
1/2 lb Italian Sausage
salt and black pepper to taste
1 large onion, minced
1 large red bell pepper
4 cloves garlic
1 jalapeño pepper
2 Tbs chili powder
2 tsp cumin
1/2 tsp ground chipotle
2 Tbs tomato paste
28 oz diced tomatoes
15 oz red kidney beans, rinsed and drained
1/2 cup beef broth
1 Tbs Worcestershire sauce
1/4 cup red wine
1 and 1/2 Tbs brown sugar
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Chili Recipe - How to Make Homemade Chili
Chili Recipe - How to Make Homemade Chili
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Crockpot Chili Recipe: Slow Cooker Chili | Slow Cooker Recipes
Homemade crockpot chili recipe! Just throw your ingredients in the Slow Cooker in the morning and have a hot Slow Cooker chili meal ready for dinner! If you want to know how to make chili in a crockpot, check out this recipe! Find full recipe here:
Check out my other chili recipe with white beans and chicken: Slow Cooker White Chicken Chili Recipe: How To Cook White Bean Chicken Breast Chili In A Crockpot:
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Crockpot / Slow Cooker Recipes
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Fall Recipes
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Welcome to my Mr. B Cooks Youtube cooking channel! I'll be cooking quick and easy recipes for the whole family to enjoy! On this cooking show, you'll see one pan / one pot meals, and slow cooker / crock pot recipes. I even throw in some Christmas and Thanksgiving meals to help you plan your holiday menu. Whether you are just looking for a simple recipe or a beginner wanting to learn to cook and need tutorials, I've got you covered! Feel free to give me requests of your favorite homemade foods and recipes!
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30 Minute Chili With Slow Cooked Flavor
Everyone knows that the best chili is simmered for hours, but I use a few tricks to impart all-day cooked flavor into this super-fast chili recipe in around 30 minutes. Use my link to get a free sample pack with your purchase.
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*30 MINUTE CHILI RECIPE*
•2.5 pounds (1200g) 80/20 ground beef
•250g (1 large) white onion, small diced
•20g garlic (5-6 cloves), pressed
•2 14.5oz/411g cans diced tomatoes, drained
•1 can (425g) tomato sauce
•1 28oz/800g can fire-roasted tomatoes
•2 smoked chipotle peppers in adobo
•50g (3T) tomato paste
•Olive oil
•60g (1/2c) chili powder
•30g (1/4c) paprika
•10g (1 1/2T) ground cumin
•1-3g (1t) Chili flakes
•20g (4t) hot sauce (i like frank’s)
•30g (2T) brown sugar
•30g (2T) Worcestershire sauce
•15g (1T) cider vinegar
•30g (1 1/2T) beef bouillon paste (i like better than bouillon)
•10g (2t) salt
•4 16oz/450g cans kidney beans (i like bush’s or 365 brand)
•Water or beef stock (as needed)
Instructions:
1. Place ground beef on a sheet tray, flatten into a sheet, and broil on high for 8-10 minutes (8”/20cm) below broiler until browned on top. Allow to cool while you prepare the chili.
2. While the beef is broiling, dice the onion and press the garlic. Drain the liquid from the diced tomatoes.
3. Use an immersion blender to combine fire-roasted tomatoes and chipotle peppers in adobo sauce. Blend until smooth.
4. In a large pot over medium heat, add a long drizzle of olive oil, onion, garlic, and a pinch of salt. Sweat the onion until softened, 5 min.
5. Add chili powder, paprika, ground cumin, and chili flakes. Stir and toast the spices for 20-30 seconds.
6. Add the blended tomato mixture, tomato sauce, drained diced tomatoes, and tomato paste. Stir and scrape the bottom of the pot.
7. Add hot sauce, brown sugar, Worcestershire sauce, cider vinegar, beef bouillon paste, and salt. Stir to combine and simmer for 5 minutes.
8. Once beef is cooled, break it down into small crumbles and add it into the simmering chili along with drained kidney beans and simmer for a minimum of 10 minutes.
9. If the chili is too thick, add a bit of water or stock to achieve the desired consistency. Simmer for an additional 2 minutes.
10. Taste the chili and adjust seasoning if needed with additional salt, apple cider vinegar, brown sugar, and hot sauce to taste. Stir and taste in between adding each ingredient.
I like to top mine with diced onion, sour cream, shredded cheddar, and oyster crackers, but you do you.
CHAPTERS:
0:00 Intro and prepping the beef
1:07 Prepping the chili base
6:01 Discovering the best bean for chili
8:37 The last and most important step (tasting for seasoning)
10:08 Plate up
#easychili #fastchili #chilirecipe
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