Keto Steamed stuffed bun recipe
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Hello everyone.
Today there is a recipe
Keto Steamed stuffed bun, hight of protein, no flour, no sugar, come for you.
hope you all like it
Ingredients (seasoning to your liking)
270 g Minced pork
Garlic
3 Coriander roots
1 tsp Ground pepper
1 Egg
1/3 tsp Xanthan gum
1-2 Tbsp Kikkoman Sauce
Stevia syrup,as your like
Boiled eggs (optional)
170 g Egg white
2 Pinch of salt
1/2 tsp Lemon juice
25 g Erythritol
2 tbsp Coconut flour
1/2 tsp Xanthan gum
Tips
During steaming, the lid should be opened and closed frequently. Don't let the buns become too puffed up. The texture is not smooth and beautiful.
*If you choose to steam (medium heat) only
It will take about 25 minutes.
!! But there is a risk that the inside of the bun won't be cooked, take a good look.
**Recommended to do 2 steps.
1. Steam from the outside first about 12 minutes.
2. Microwave 15-20 seconds at a time, about 3-4 times.
3. The bun recipe can make 6 pieces / minced pork filling can make 2 recipes
4. If you can't eat it all, keep the freezer compartment and heat it in the microwave.
#ketodessert #cooking #lynlynnkitchen
Chinese Steamed Pork Bun & Cabbage Bun Mass Production / 三星蔥肉包, 高麗菜包 - Taiwan Street Food
Chinese steamed stuffed bun mass production process!
This bun shop that located at Yilan, Taiwan has a history of 50 years.
And Yilan is famous from Sansing green onion.
The buns are fragrant and delicious after adding Sansing green onions!
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Please feel free to leave any comments or questions below. Thank you!
✨Delicious street food in this Video✨
Scallion pork buns / 神農蔥肉包(五粒/包)
$2.65 USD / 80 NTD (5 in a Pack)
Cabbage buns / 高麗菜包(五粒/包)
$2.65 USD / 80 NTD (5 in a Pack)
***Location information***
神農包子 (三星蔥肉包, 高麗菜包)
Google Map:
#SteamedBun #StuffedBun #ChineseBun #三星蔥 #肉包 #神農包子 #包子
How To Make Siopao | Soft Steamed Pork Buns | Easy And Delicious Steamed Meat Buns Recipe
Hello guys another easy recipe our all time favorite steamed meat buns hope you like it and dont forget to subscribe and like thank you..
Ingredients
Dough:
3/4 cup warm water (not hot)
2 tsp instant dry yeast
1tbsp white sugar
2 1/2 cup AP flour brand is (
1 tsp baking powder
2 tbsp white sugar
pinch of salt
2 tbsp veg oil or cooking oil
Filling:
280g ground pork or chicken
1 medium sized finely chopped onion pr spring onion
4 gloves minced garlic
1/4 tsp black pepper
1/2 tsp lemon juice or lime
1 tsp salt
2 tbsp oyster sauce
2 tsp light soy sauce
2 tbsp corn starch
2 medium boiled egg (divide into 4 portion)
Fb:
Fb page:
How to fold a classic steamed bun (baozi 包子) in 60 seconds
A quick tutorial on how to create the classic steamed bun fold just like grandma would make. You can find the full recipe here:
littlefatboy.com/recipes/steamedporkandroastcarrotbao
Instagram:
instagram.com/littlefatboyfrankie
For more recipes:
littlefatboy.com
3 Minutes Dough Ready ❗ No hands kneading! Extremely Easy!Soft and Fluffy Meat Buns
????This recipe is very easy and very delicious! No-knead saves the kneading effort and allows time to form gluten, the taste is great, the ingredients are very simple
????Ingredients
1. Dough
2cups/300g All-purpose flour
1tsp/3g Instant yeast
200ml Lukewarm water
1tbsp/12g Sugar
1/4tsp/1.5g Salt
2. Filling
400g Ground pork/beef
2tsp Soy sauce
1tsp Dark Soy sauce
1tsp Oyster sauce
1/8tsp Pepper powder
1/4tsp Salt
1tsp Ginger
50ml Water
50g Green onion
1tbsp Oil
Qiong's Instagram:☞
Cooking suggestions.
1. the water content of this dough is very high, remember to use more hand flour, otherwise it is difficult to follow later
2. ground meats can be used pork / beef / chicken
3. the first fermentation to 2 times the size of about one hour, the second fermentation will take about 30-40 minutes
4. steam for 15 minutes after the water boils, then simmer for 5 minutes before removing the lid to avoid the bun shrinking back
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????食材:
1. 面团
2cups/300g 中筋面粉
1tsp/3g 酵母
200ml 温水
1tbsp/12g 糖
1/4tsp/1.5g 盐
2. 馅儿
400g 肉末
2tsp 生抽
1tsp 老抽
1tsp 蚝油
1/8tsp 胡椒粉
1/4tsp 盐
1tsp 姜末
50ml 水
50g 葱花
1tbsp 油
Instagram:☞
烘焙建议:
1. 这个面团的含水量很高,记得多用手粉,不然后面操作困难
2. 肉末可以用猪肉/牛肉/鸡肉都可以
3. 第一次发酵至2倍大大概需要一个小时,第二次发酵大概需要30-40分钟
4. 冷水上锅,水开之后蒸15分钟,然后焖5分钟再揭盖子,以免包子回缩
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HOMEMADE WANTON, SIOMAI, DUMPLING WRAPPER RECIPE
YIELD :50-55 PCS.
STEAMING TIME OF DUMPLINGS
INGREDIENTS
2 and 1/4 cups all purpose flour
1/2 tsp. salt
1/2 cup water
1 large egg
thank you for watching!
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#dumplingwrapper
#lutongtinapay
#pangnegosyo
#siomairecipe
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