STEAMED CARROT DUMPLINGS RECIPE
Today i prepared for you steamed carrot dumplings
INGREDIENTS
2 cups all purpose flour
1 tbsp dry yeast
1 tsp salt
2 tbsp butter
1 grated carrot
1/2 cup warm water
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Steamed Vegetable Dumplings, fun to make and easy to steam. What dipping sauce do you like? 素蒸饺
#Dumplings #VegetableDumplings #vegan #steamedDumplings #蒸饺 #素饺
Steamed Vegetable Dumplings are made with dry tofu, glass noodles and vegetables. Two sauces are just perfect to serve with, vinegar with ginger and spicy sauce. It is always good to make batches to save in the freezer for a perfect lunch or an appetizer.
My chicken and shrimp pan-fried dumplings:
Ingredients:
1 pack of dumpling wrappers
For the filling:
Dry tofu (or firm tofu or carrots)
Cabbage (or bok choy or napa cabbage)
Bella mushrooms (or button mushrooms or shiitake mushrooms)
Glass noodles (aka bean thread noodles)
Green onions
Salt
Light Soy Sauce
Vegetable oil
Sesame oil
For the dipping sauces:
Dark vinegar (or white)
Ginger
Chili oil
Light soy sauce
Green onions
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Cutting Board
Salt and Pepper Wood Containers
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10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
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⭐️????????????????’???? Essentials (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
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Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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How To Steam Soup Dumplings with a Bamboo Steamer
How to steam soup dumplings with a bamboo steamer!
Bamboo Steamer Method:
✨Make sure to add enough water to your pot so that it doesn't exceed the plate, but enough water so that it doesn't evaporate during the steaming process.
✨Once water is at a rolling boil, line your steamer basket with frozen soup dumplings. Make sure the dumplings are one inch apart.
(About 8-10 dumplings fit on each level, make sure the dumplings are not touching!)
✨Cover dumplings with a lid and set timer for 11 minutes. Once timer is up, let dumplings set for an additional minute.
✨Dumplings should reach an internal temperature of at least 165°F.
✨Top with your favorite sauces and enjoy!~
#xiaolongbao#xcj #xlb #dumplings #chinesefood #chinesestreetfood #soupdumplings #authenticchinesefood #authenticchinese #authenticfood #chinesecuisine #mila
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How to Make Perfect Steamed Bao Buns (Chicken Baozi Recipe)
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A perfect steamed bun should be fluffy and airy like cotton; The filling should be flavorful and juicy. This video will give you 5 simple tips to making the best chicken steamed buns.
INGREDIENTS FOR THE WRAPPER (makes 16 wrappers)
600 grams of all-purpose flour (Amazon Link -
300 grams of lukewarm water
2.5 tsp of active dry yeast (Amazon Link -
1 tsp of sugar
2 tbsp of butter
Ingredients for the filling (Makes about 16 fillings)
400 grams of ground chicken
1 tsp of five spice powder (Amazon Link -
Black pepper to taste (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of fish sauce (Amazon Link -
2.5 tsp of dark soy sauce (Amazon Link -
1/4 cup of chicken stock
1.5 medium size onion, diced
10 cloves of garlic, diced
4 scallions, diced
3-4 tbsp of vegetable oil (Amazon Link -
INSTRUCTIONS
Make The Wrapper
Combine 300 grams of lukewarm water with 2.5 tsp of yeast and 1 tsp of sugar. Than wait for 5 minutes for the yeast to activate.
Mix the yeast order with the all-purpose flour until a rough dough forms. Then add 2 tbsp of room temperature butter and continue to knead until the dough becomes smooth.
Cover the dough and let it proof for 1.5 hours or until it is doubled in size.
Make the Filling
Saute the diced onion with a few tablespoons of oil over medium low heat until slightly golden. Then add diced garlic and diced scallions. Continue to stir until all the aromatics are golden brown. Remove everything, including the oil, to the side and allow it to cool.
Season the ground chicken with 1 tsp of five spice powder, some freshly ground black pepper to taste, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of fish sauce, and 2.5 tsp of dark soy sauce.
Pour 1/4 cup of chicken stock in batches and stir the filling until all the liquid is absorbed. Add the caramelized aromatics to the chicken and mix well.
Wrap the Steamed Buns
The dough has doubled in size. Punch the dough to eliminate the air bubbles. Then, knead it on the working surface for 6-8 minutes until smooth.
Roll the dough into a long even log. Divide the dough into 16 pieces. Cover them, so they don’t dry out.
Take one piece of dough. Flatten it first, then use a rolling pin to roll the edge back and forth. The left hand rotates the dough. Repeat that, and you will get a round wrapper with a thick middle and a thinner edge.
Put some filling in the middle. Pinch the corner to create the first pleat. Use your left hand to help to stretch, fold, and pinch the wrapper all the way around the edge until the bun is closed.
Put parchment paper under. Rotate the bun and shape it a little bit taller so it doesn’t become too flat.
Once you finish wrapping all the buns, put them in the steamer and let them raise for another 20 minutes or until they are 1.5 times the size.
Steam the buns over medium heat for 20 minutes (start counting the time after the water has come to a boil).
Turn off the heat. Do not open the lid immediately. Instead, let the buns sit in the steamer for 10 minutes to avoid shrinking. Enjoy!
How to make BAO from the Pixar movie Bao -- Chinese steamed bun recipe
Did you see the delightful short film, Bao, directed by Domee Shi? Well, her mother shared her recipe for bao, so I thought I try making some. So get your pleating fingers ready -- it's time to make some bao! ???? New videos every Thursday and Saturday! ????
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This video is not sponsored. Just wanted to make some bao. ????
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Taste Better Than Steamed Dumplings / Best Pan Fried Chicken Dumplings / Chinese Dumplings
Taste Better Than Steamed Dumplings / Best Pan Fried Chicken Dumplings (饺子). This Chinese dumplings recipe is from a local Chinese restaurant in my village. Trying this recipe out with 2 different kinds of flour. Low protein flour (8%), and all purpose flour (11% protein content).
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Dumpling Using Low Protein Flour
200g Low Gluten Flour
110g Water
1/4 tsp. Salt
Dumpling Using All Purpose Flour
200g All Purpose Flour
100g Water
1/4 tsp. Salt
Chicken Filling
300g Minced Chicken
1 tbsp. Oyster Sauce
1 tbsp. Ginger paste (or finely chopped ginger)
1 tsp. Paprika Powder
1 tsp. Chilli Powder
1 tsp. Black Pepper
2 Tbsp. Soy Sauce
20g Chopped Spring Onion
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