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How To make Silky Bean Curd Soup with Greens

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2 cups chicken broth
2 cups water
1 teaspoon soy sauce
2 tablespoons miso paste
4 ounces silky soft bean curd, -- cut into 1/2-inch dice
8 ounces spinach, -- stemmed and leaves washed
Garnish crushed red pepper flakes; toasted sesame seeds
Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out.

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