5 Feet small hog or sheep -casings 5 lb Turkey meat-15% fat 2 ts Whole fennel seed 2 ts Crushed fennel seed 2 ts Crushed red pepper-optional 2 ts Salt, or to taste 2 ts Black pepper 1 ts Garlic powder -OR- 2 cl Very finely minced garlic Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Cook in vegetable oil until browned and cooked through. Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.