Italian Grandma Makes Escargot (Snails) in Sauce | PIATTO RECIPES Italian Cooking
Watch Italian Grandma Lulu cooking snails Italian Style in a delicious herbed tomato sauce. Sometimes called 'escargot,' this snail sauce is to die for even if eating snails isn't your thing :) What do you think about snail cooking— yum or yuck? Let us know in the comments!
★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠
Click the bell ???? to receive notifications when we publish new recipes.❤️
In this PIATTO™ video recipe, we present:
===========
Snail Cooking, Italian Style! | Italian Grandma Makes Escargot in Sauce
===========
In this PIATTO™ video recipe (filmed in Italy), an Italian Grandma cooks snails that she harvested from the garden. This snail recipe is a traditional dish of Umbria Italy. It is made with a bunch of fresh herbs and tomato sauce.
INGREDIENTS
Snails - 1.5 kg; already cleaned, purged, boiled
Onion - 1/2 large
Celery - leaves from a few ribs
Costmary - 3 leaves
Sage - 4 leaves
Rosemary - 3 sprigs
Mint - 3 sprigs
Garlic - 4 cloves
Majorana - some sprigs
Thyme - some sprigs
Finocchietto (wild fennel fronds) - some sprigs
Red Chili Pepper (mild) - 1
Olive Oil - 6 tbsp+
Tomato Paste - 2 tbsp
Crushed Tomatoes - 1 can (400 g)
Tomato Puree - bottle (400 g)
Water - 1/2 cup or as needed
Salt and Black Pepper - to taste
Bread Crumbs - 3 tbsp
Anchovies - 2
Purge the snails if you are using snails you've harvested yourself.
Wash the snails with a handful of salt, then rinse them several times with filtered water. Leave the snails to soak for 30 minutes.
After cleaning the snails, you’ll need to boil them in a pot of water. Cook the snails for 30 minutes. Use a strainer to skim and remove the foam that forms.
After 30 minutes, add an onion cut into 4 pieces and some herbs that will also be used later to season them: fennel, marjoram, thyme, celery etc ... Cook for an hour.
OPTIONAL: Remove the stomach/intestine
As soon as the snails cool, take the snails out of their shells one by one. Remove the intestine at the bottom and put the snails back inside the shell.
Prepare with this Italian snail sauce or a sauce of your choice.
===========
PRODUCTS USED IN THIS VIDEO
===========
Affiliates links below:
► Staub Dutch Oven:
Or check out store on Amazon:
►
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on YouTube:
►
Subscribe to PIATTO™ (Italian channel) on YouTube:
►
Facebook:
►
Twitter:
►
Instagram:
►
Pinterest:
►
===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko Group
Production - Piatto LLC
PIATTO RECIPES - Quality on the table! ???? ????
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase. If you have a different purchase in mind, you can also use these storewide links below.
► Amazon:
Recipe of the month: Snails
This month, the Consulate’s Chef teaches us how to cook snails from his native Charentes!
Preparing British garden snails | The F Word
Gordon Ramsay visits a British snail farm and shows how to prepare ordinary garden snails for eating.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. Season 2. .
#TheFWord #GordonRamsay #Food #Cooking .
Amazing Snails Cooking in The Farm - Healthy Snail Recipe
From French escargot recipes to Greek favorites like bourbouristi (popping fried snails), all recipes involving fresh snails require the primary ingredient to be cleaned and prepared for cooking. Fortunately, cleaning fresh snails for cooking is a relatively simple process.
Although snails are typically associated with France, Greece boasts about 700 different species of snails throughout the entire country and love eating them! In fact, on the first Saturday of every August, the town of Vlaheronitisa on the Greek island of Crete holds a Snail Festival where residents and visitors alike can eat as many of the local garden snails as they desire.
No matter what species of snails you're eating, though, there's a lot to like about them—they're healthy, nutritious, and delicious, low in both carbohydrates and fat, and are even considered by some to be an aphrodisiac and antidepressant.
A Word About Newly Fresh Snails
Depending on where you purchased the snails, they might have been cultivated for sale or fed a special diet of grape leaves, which is good because their preferred diet in nature doesn't always agree with the human digestive system. If you bought a fresh catch rather than a batch from a seafood market, ask the seller when they were harvested so you have an idea of when the snails last ate.
Snails that are at least a week from the water are usually safe, but otherwise, you'll effectively have to starve them for as long as seven to 10 days.
Alternatively, you can feed them something that agrees with humans to move the toxic old food out of their systems, such as pieces of lettuce, apple, flour, bran, or grape leaves—your goal is to get all traces of their natural diets out of them before you cook and eat them.
After sufficient time has passed, place the snails in a pot of cold water with some salt and a touch of vinegar where their waste will leave them and you can then proceed with the cleaning steps below.
Admittedly, this isn't a task for someone with a delicate stomach or a fondness for all animals whether they wear shells or fur, but you can skip this step of preparation unless you've harvested your own snails or bought them right off the boat.
Snail and onion stew
In Crete, snails are referred to as chochlioi. There are numerous Cretan recipes using snails, however, we have selected a simple, easy and absolutely delicious recipe.
Discover more about the recipe here:
You can find products and utensils in our site:
Yoleni's is your guide to a journey full of delicious stories. Explore the Greek Mediterranean food & taste delivered directly from its origin!
©Copyright YOLENIS.COM Ltd
Apple Snails in Ginger sauce
This is a very exotic dish using water snails, you can substitute the snails with any other kind of meat and is delicious. Filmed on location in Thailand. Did you like Duncans recipe? Please let us know in the comments section below
เมนูนี้ใช้หอยทากน้ำที่แปลกใหม่มาก คุณสามารถเปลี่ยนหอยทากกับเนื้อสัตว์ชนิดอื่นได้และก็อร่อย ถ่ายทำที่ประเทศไทย คุณชอบสูตร Duncans หรือไม่? โปรดแจ้งให้เราทราบในส่วนความคิดเห็นด้านล่าง