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How To make Sicilian Meat Roll
2 lb Ground Beef, lean
8 Boiled ham slices, thin
6 oz Mozeralla cheese, shredded
3 sl Mozeralla cheese
2 md Eggs, beaten
1/4 c Bread crumbs, soft
1/2 c Tomato juice
2 tb Parsley
1/2 ts Oregano, crushed dried
1/4 ts Salt
1/4 ts Pepper
1 md Garlic clove, minced
Combine eggs, crumbs (1/4c=1 slice approx), juice, parsley, oregano, salt, pepper and garlic. Add beef and mix well. On waxed paper or foil, pat meat into a 12in by 10in rectangle. Arrange ham slices atop meat leaving a small margin around the edges. Sprinkle shredded cheese over the ham. Starting from narrow end of the rectangle, roll up the meat using the paper (or foil) to lift. Seal edges and ends. Place roll seam side down on a 13x9x2in baking pan. Bake at 350F for one hour and fifteen minutes or until done. (Note: Center of roll will be pink due to colouration from ham slices). Cut three slices of mozeralla cheese diagonally and place them on top of the roll. Return to oven until cheese melts, approx 5 min. Also delicious served cold or in sandwich breads.
How To make Sicilian Meat Roll's Videos
Italian Beef Braciole Recipe (Involtini) // Stuffed Sirloin Steak Roulades
I’ve always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true! It's delicious, you can make it in under 90 minutes and it is great served during the week to family or at a family gathering.
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Ingredients for this Beef Braciole Recipe:
• 2 28-ounce cans of San Marzano Tomatoes
• 2-pound beef top sirloin roast
• 1 cup bread crumbs
• 1 cup grated parmesan cheese
• ¼ cup minced fresh parsley
• 4 finely minced cloves garlic
• 5 tablespoons olive oil
• sea salt and cracked pepper to taste
Serves 6
Prep Time: 25 minutes
Cook Time: 75 minutes
Procedures:
1. Add the tomatoes to a blender and blend on medium speed until smooth. Transfer to a medium size pot, season with salt and pepper and cook on low heat.
2. Next, slice the sirloin roast into 12 thin fillets and pound each of them out on a cutting board in between plastic wrap or a plastic bag until it is about ¼ thick. Season with salt and pepper Set aside.
3. In a medium size bowl mix together bread crumbs, cheese, parsley, garlic, 3 tablespoons olive oil and salt and pepper until combined.
4. Add a small amount of the bread crumb mixture to the center of 1 pounded beef fillet and spread it out across the beef fillet pressing it down into the beef. Roll up the beef to make a roulade.
5. Repeat until the beef and stuffing has all been used and truss each beef roulade with butcher’s twine or a tooth pick.
6. Next, add 2 tablespoons olive oil to a large pan over medium-high heat and sear the beef on all sides until golden brown, about 2 to 3 minutes per side.
7. Pour in the tomato sauce, add a lid to the pan and cook over low heat for 1 hour.
8. Remove the butchers twine, slice and serve.
Involtini siciliani di carne (le famose braciole messinesi)
Le braciole messinesi sono degli involtini di carne che si mangiano infilati in uno spiedino. E' una ricetta semplice, fatta di pochi ingredienti, e buonissima. Non famosa fuori dalla Sicilia, ma se la provi te ne innamori.
Tra le ricette che ho trovato in rete (senza averle assaggiate prima), questi involtini siciliani di carne meritano sicuramente la palma di quella che più ci piace. A casa li prepariamo abbastanza di frequente.
Ingredienti per le braciole alla messinese per 2 persone (2 spiedini a testa)
- 5 fette di carpaccio di vitellone
- 140 grammi di pan grattato
- 100 grammi di caciocavallo
- 1 spicchio di aglio
- prezzemolo q.b.
- olio extravergine di oliva
- sale
- 8 spiedini di bambù
Capitoli del video
00:00 Presentazione della ricetta
00:22 Preparazione del ripieno
01:24 Facciamo degli involtini
04:25 Cottura
04:55 Assaggio
Beef Braciole (Stuffed Italian Beef Roll)
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Sicilian Meatloaf with Marinara and Pasta
I'm no fan of meatloaf, but when I saw this recipe I had to try it. You won't be disappointed, either. Great flavor and a great complement to the pasta and marinara. This is meatloaf on a different level. Try it and let me know what you think!
Spiedini di manzo alla siciliana - Sicilian beef skewers
BOW D KNOCKS THE HOUSE OFF THE FOUNDATION AND BREAKS FROM TRADITION, HE MODIFYS HIS FAMILY RECIPE, BY ADDING ORANGE ROASTED PEPPER AND FRYING INSTEAD OF BROILING ....FULL THROTLE BABY YOU KNOW IT......!!!
Farsumagru / Sicilian Beef Roll / Faux-Maigre
Escalope de boeuf roulée et farcie.
Sicilian beef rolled and stuffed
Farsumagru alla siciliana