How To make Sichuan Peanut Sauce Noodles
1 lb Fresh thin egg noodles
PEANUT SAUCE:
1 c Unsalted dry roasted peanuts
1/2 Piece peeled fresh ginger
3 Garlic cloves
1/2 ts Salt, or to taste
1 tb Sugar
2 tb Asian sesame oil
1 tb Peanut oil
2 tb Dark soy sauce
2 tb Lime juice, or red wine
-vinegar 1 ts Hot chili oil
1/2 c Water
GARNISHES:
2 Green onions, thinly sliced
2 c Shredded poached chicken
1/2 lb Blanched green beans,
-julienned Coriander leaves Believe it or not, these are excellent for breakfast... Bring 4 quarts water to a boil in a large pot. Gently pull the noodles apart to separate the strands, and add to the boiling water. Stir. Bring to a second boil; boil for 1 minute. Drain in a colander, then rinse thoroughly under cold water. Drain. set aside. Coarsely chop the peanuts in a food processor; remove 1/4 cup and set aside. Add the ginger, garlic, salt and sugar to remaining peanuts in the processor and process to a coarse mixture. Add sesame and peanut oils, the soy sauce, lime juice and chili oil; process for 1 minute, or until smooth. Stir in the water; the mixture should have a thin, creamy consistency. Add a little more water, if necessary. To serve, toss the noodles with the sauce. Add the green onions, chicken and green beans. Place on serving plates, sprinkle with chopped pea nuts and garnish with coriander leaves. Serve at room temperature. Serves 6 as a side dish. Serves 6 as a side dish. PER SERVING: 460 calories, 23 g protein, 45 g carbohydrate, 22 g fat (3 g saturated), 70 mg cholesterol, 806 mg sodium, 3 g fiber. From Joyce Jue, San Francisco Chronicle, 7/22/92. Posted by Stephen Ceideberg; October 20 1992.
How To make Sichuan Peanut Sauce Noodles's Videos
feeling hungry? these chili garlic peanut noodles are calling your name!
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Woo Can Cook (live) | Sichuan Peanut Noodles (Dan Dan Mian), AMA!
hello hi there! Tonight we're making one of my favorite Sichuan noodle dishes of all time, which is a peanut-sauce noodle called Dan Dan Mian. This is definitely one of those noodle dishes that is prepared in vastly different ways depending on who's making it. My recipe is based off of the version that I've been eating since I was a kid, which uses peanut butter (in place of the more traditional sesame paste or tahini).
Woo Can Cook is a series where we reproduce fun foods and recipes from my childhood. Some of them are authentically Chinese and/or pan-Asian, but a lot of them are odd Americanized versions that I inherited from my parents and grandparents while growing up in the Bay Area/California.
We're here live every Monday/Tuesday/Thursday at 6:30PM PST, Wednesdays at 6PM PST, with new recipes up on YouTube every Friday. See ya soon!
Follow the written recipe here:
And pick up the ingredients below if you want to follow along and cook along with me!
INGREDIENTS (dry)
- 4 cloves garlic
- 1 tbsp ginger (about 1 inch)
- 1 small carrot
- 1/4 cup cucumber
- 1/3 cup peanuts
- 1/2 lb ground meat (pork or beef)
- 8 oz Shanghainese flat noodles (or similar)
INGREDIENTS (wet)
- 4 tbsp peanut butter
- 2 tbsp oyster sauce
- 7 tbsp soy sauce
- 1 tbsp brown sugar
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 3 tbsp sambal oelek
- kosher salt
- vegetable oil
- 2 tbsp corn starch
- 1/3 cup chicken stock
Andrew Zimmern Cooks: Cold Peanut Sesame Noodles
These Sichuan-style cold peanut sesame noodles are a favorite meal in the Zimmern household. It’s a simple, approachable dish with complex flavors that speak to kids and adults. The sauce is so delicious I’d suggest making extras to use as a salad dressing or dipping sauce for grilled chicken.
Recipe:
creamy peanut noodles in 10 minutes! ????
creamy peanut noodles ~
Here’s a dish you can make in just about 10 minutes. All of these ingredients are very common in asian cooking. I use these ingredients over and over again in my recipes and I’ve linked everything in my bio on my amazon storefront if you need it!
✨click here for full recipe
This recipe is for about 3 servings, but I only made one serving for this video. You’ll need about 1 tbsp of peanut butter for 1 serving of noodles.
ingredients
- 300g noodles
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 3 tbsp creamy unsalted peanut butter
- pinch of sugar, depending on taste
- 1 tbsp oyster sauce (optional)
- 1 tbsp homeade crispy garlic chili oil + more as topping
- 3/4 cup (175ml) leftover water
I recommend slowly adding the water as you mix in case you don’t need as much. It will depend on your noodle type and starchiness as well, but the sauce will thicken up as it cools.
written recipes
link to ingredients
instagram
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5 Minutes Spicy Peanut Noodle
Hello Hi! My name is Alissa and I'm the creator behind Gaming Foodie on Instagram, Tiktok and now Youtube.
I got just the recipe for you! Spicy Peanut Noodles! This recipe is so easy to make, all you need to do is boil your noodles. I’m assuming most people have chili oil or chili paste in the fridge but if you don’t, I included a quick 5 ingredient chili oil.
If you want to add protein, you can. Use any form of ground meat. You can also use shrimp, pork beef or chicken— I’d recommend thinly slicing. Cook them separately, season accordingly and lay it on top of your bowl.
INGREDIENTS
4 frozen bricks of udon noodles (rice or soba noodles ok)
PEANUT SAUCE:
1/2 cup peanut butter
2 TBSP Gochujang
2 TBSP Rice vinegar
1 TBSP Honey
1/2 cup low sodium soy sauce
3/4 cup Water
1 tsp minced ginger
CHILI OIL:
1/3 cup oil
2 shallots, thinly sliced
6 cloves garlic, minced
1 TBSP chili flakes
2 tsp gochugaru (Korean chili flakes)
FULL RECIPE VIDEO TO SPICY PEANUT NOODLES
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tiktok:
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10 Minute Peanut Noodles
If you’re like me and love peanut butter, this recipe is for you
It's creamy, vegan and can easily be made gluten-free too!
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