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How To make Shrimp and Pork w/ Cellophane Noodles

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1/2 lb Shrimp, medium, (24-30/lb)
- wash, shell, devein - dice 1/4 lb Pork, lean; slice
1 Onions; coarsely chopped
1 tb Sherry
1 tb Dark soy
1 ds Pepper
2 tb Oil; for stir frying
6 Dried black mushrooms
- soak in hot water 20 Min. -drain; save 1 c soak liquid -rinse, discard stems, slice 6 oz Cellophane noodles
- soak in hot water 10 Min. - then in cold water 30 Min. 8 c Boiling water
Preparation: - To 8 c of boiling water, add the "soaked" cellophane noodles. Bring water to boil again. Drain & rinse noodles and cut to shorten. - Heat Wok - Add oil and let heat - Add onion; stir fry until translucent - Add pork; stir fry until loses pinkness [2-3] Min. - Add shrimp; stir until pinkish - Add sherry; stir quickly until evaporates - Sprinkle w/ soy & pepper - Add mushrooms; stir fry [2] Min. - Add saved mushroom "soak liquid"; stir in gently - Add noodles; stir in gently - Serve!

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