How To make Shrimp and Feta Alla Grecque
1 lb Shrimp, medium, cleaned,
Cooked 1 lb Feta cheese, *
1 c Scallions, sliced
1 tb Tomato sauce
1/2 c Olive oil
1/4 c Lemon juice, fresh
1 tb Parsley, chopped
1 tb Basil, fresh, chopped
1 tb Dill, fresh, chopped
1/2 ts Salt
1/4 ts Pepper
1 1/2 lb Fettuccine, or flat
Noodle ** Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold. Servings: 6
How To make Shrimp and Feta Alla Grecque's Videos
SHRIMP & GREEK SALAD Cucumber Cups - HEALTHY appetizer
A great healthy appetizer or snack, these cucumbers are stuffed with a simple Greek Salad, ingredients like cherry Tomatoes, Olives, Shallots and Feta cheese and topped with a beautiful grilled Shrimp!
Here are the ingredients and steps to make this recipe!
Makes 8
8 Cucumber slices with the centers scooped out
8 Shrimp
Greek dressing
Fresh Oregano
Fresh Thyme
Salt
Greek Olives sliced
1 small Shallot
Cherry Tomatoes sliced
Feta Cheese, crumbled
Instructions
Marinate the Shrimp with some salt, dressing and fresh Oregano and cook on a grill
Load the shallots, tomatoes, olives and feta into the cups, add a bit of dressing and finish with thyme leaves
Top with the cooked Shrimp and enjoy!
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Greek Baked Shrimp with Tomatoes and Feta [ASMR] | Yummy It Food
#YummyItFood, #YummyIT, #greekbakedshrimp
Today we want to show you how to make easy Baked Shrimp with Tomato and Feta. This is a very healthy and super easy Greek dish. It’s great for a week night meal or serve it to guest, everyone loves them. If you are a Shrimp lover you will definitely love this dish. We used to make this during the summer when there is an abundance of fresh tomatoes. But we want to show you how easy it is to make this all year round using canned tomatoes. The taste is very refreshing, simple but with just a little bit of seasoning added the complexity, feta cheese adds a salty and creaminess to it, the perfectly cooked shrimp gave it a nice texture. This is one of our favorite ways to eat shrimp.
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Shrimp risotto milanese | Akis Petretzikis
Shrimp risotto milanese | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil
5 mins recipe cream pasta ????
Greek Recipe Shrimp Saganaki/Santorini - Ελληνικη Συνταγή Γαρίδες Σαγανάκι/Σαντορινη
Shrimp Saganaki or Shrimp Santorini is a legendary Greek dish that is easy to make and difficult to mess up.
Ingredients:
Olive oil;
One pound of shrimp;
One large onion diced;
Salt;
Pepper;
Celery seeds (this is my own addition away from the traditional dish);
One quart of tomatoes, I used San Marzano tomatoes from my own garden;
One tablespoon tomato paste;
1-2 teaspoons of sugar;
Two star anise (γλυκάνισο);
One cup parsley;
1/3 cup Riesling wine;
3 chopped cloves garlic;
1/2 pound feta cheese;
and two scallions.
Recently I uploaded another video of a Greek recipe using a saganaki.
Greek Cod Saganaki - Μπακαλιάρος Σαγανάκι
#whatisEvancookingnow #shrimpSaganaki #shrimpsantorini #evanpanagiotopoulos #GreekRecipe #γαριδεςΣαγανακι.
Shrimp and Scallop Bake with Tomato and Feta - America's Heartland: Farm to Fork with Sharon Profis
Shrimp is the most popular type of seafood in America. Sharon Profis says that while shrimp itself is delicious, it’s even tastier when combined in a Shrimp/Scallop/Feta cheese baked dish. Sharon shows you how to “spice up” the baked dish and create a unique dinner recipe.
Find complete recipe here: