- Home
- Appetizers
- How To make Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce)
How To make Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce)
24 Shrimp, deveined
2 tb Tomato paste
1 Lemon, juice of
2 oz Brandy
Salt & pepper 4 oz Heavy cream
2 Drop Tabasco sauce
2 Drop Worcestershire sauce
1 Apple, cored and finely
-chopped 1 pn Chopped parsley
1/2 Head lettuce, shredded
Lemon wedges Servings: 4 Notes: "Everyone loves this recipe of mine so much that I decided to give it my own name. I hope you will love it too." DIRECTIONS: Cook the shrimp, and allow to cool. Meanwhile, mix the next 4 ingredients together in a bowl. Whip the cream until it is stiff and fold into the mixture in the bowl. Add the next 4 ingredients and mix gently. Place some shredded lettuce in the bottom of large cocktail glasses and stand the shrimp up around the sides. Spoon the sauce into the middle and serve with lemon wedges. Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino ISBN # 0-920197-01-9 From: Sallie Austin
How To make Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce)'s Videos
Spaghetti Shrimp Scampi by Pasquale Sciarappa
Spaghetti shrimp scampi ????
Written recipe:
Pasquale Sciarappa from OrsaraRecipes makes Spaghetti Shrimp Scampi. Filmed live on July 2nd 2020.
How to Make SPAGHETTI ALLE VONGOLE like in Italy
SPAGHETTI ALLE VONGOLE
Taste the flavours of the sea on a plate with this simple spaghetti vongole recipe. The secret is in slow cooking these little shellfish until they create a beautiful broth which then coats each strand of spaghetti until it looks silky and tastes like perfection. Enjoy this seafood recipe with Vincenzo’s Dad Paolo as he shows off his culinary skills.
#spaghettivongole #spaghettiallevongole #vongole
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
scrumptious SHRIMP SCAMPI
Felicetti Tagliatelle (10% off, use code “NACS” at checkout):
RECIPE
(Website Design by:
PATREON:
HATE LESS COOK MORE HOODIE:
MUSIC BY GurtyBeats
Shrimp Oreganata - Baked Shrimp with Garlic Butter Breadcrumbs
Today we're making shrimp oreganata. This is an easy and delicious shrimp dish that's perfect for Christmas Eve or anytime you're in the mood for a simple seafood recipe with a ton of flavor. I hope you enjoy this shrimp oreganata recipe!
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
SHRIMP OREGANATA PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
Ingredients
1.5 pounds (680 grams) colossal shrimp - cleaned, shells removed, and deveined - size U12-15
-salt and pepper to taste
-3 tablespoons (42 grams) extra virgin olive oil
-¾ cup (160 grams) low sodium chicken stock
-¼ cup dry white wine
-1 large lemon cut into wedges
-6 tablespoons (85 grams) unsalted butter cubed
For the seasoned breadcrumbs
⅓ cup (50 grams) breadcrumbs
1 tablespoon (14 grams) lemon juice
6 cloves garlic - minced
2 tablespoons (11 grams) Parmigiano Reggiano - grated
2-3 tablespoons flat-leaf Italian parsley - minced
2 teaspoons dried oregano
½ teaspoon crushed red pepper
½ teaspoon kosher salt
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Spaghetti Shrimp Scampi Recipe
Today I would like to share with you my Spaghetti Shrimp Scampi recipe.
Written recipe:
~MERCH~
Try my Wine!
My t-shirts:
Old Style T-shirts:
~Social Networks~
Facebook:
Instagram:
Shrimp Risotto Recipe
Today I would like to share with you my Shrimp Risotto recipe.
Written recipe:
My website:
~MERCH~
Try my Wine!
My t-shirts:
Old Style T-shirts:
~Social Networks~
Facebook:
Instagram: