How To make Shrimp and Feta Alla Grecque
1 lb Shrimp, medium, cleaned,
Cooked 1 lb Feta cheese, *
1 c Scallions, sliced
1 tb Tomato sauce
1/2 c Olive oil
1/4 c Lemon juice, fresh
1 tb Parsley, chopped
1 tb Basil, fresh, chopped
1 tb Dill, fresh, chopped
1/2 ts Salt
1/4 ts Pepper
1 1/2 lb Fettuccine, or flat
Noodle ** Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold. Servings: 6
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Shrimp risotto milanese | Akis Petretzikis
Shrimp risotto milanese | Akis Petretzikis
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Greek Baked Shrimp With Orzo Feta Recipe : Greek Cooking
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Greek-style shrimp with feta and orzo is a great dish for nearly any occasion you can think of. Make Greek baked shrimp with orzo and feta from a great recipe with help from an expert in nutrition and health in this free video clip.
Expert: Stella Metsovas
Series Description: You don't have to go out to an expensive restaurant to enjoy rich and authentic Greek cooking anytime you'd like. Learn how to bring Greek cooking into your home with help from an expert in nutrition and health in this free video series.
20 Minute Mediterranean Shrimp Pasta!
Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It’s like fine dining at home! FULL RECIPE ????
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INGREDIENTS:
???? 3/4 lb thin spaghetti
???? Kosher salt
???? Extra virgin olive oil
???? 1 lb large shrimp peeled and deveined (thawed if frozen)
???? Black pepper
???? ½ red onion chopped
???? 5 garlic cloves minced
???? 1 teaspoon dry oregano
???? ½ teaspoon red pepper flakes or 1 teaspoon Aleppo pepper flakes
???? 1 cup dry white wine I used Pinot Grigio
???? 1 lemon zested and juiced
???? Large handful chopped fresh parsley about 1 cup packed
???? 2 to 3 vine ripe tomatoes chopped
???? Parmesan cheese to your liking.
Shrimp with Creamy Garlic Sauce
#youtube #shorts
Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
Greek Shrimp & Feta Skillet I Γαρίδες Σαγανάκι Ι #shorts
Shrimp Saganaki is one of the most loved dish in tavernas all over Greece. The recipe consists of tender shrimps sautéed deglazed in wine, spicy tomato sauce, and delicious salty feta cheese. This version of shrimp saganaki is made over one-skillet and served hot as a side dish!!! Can be made without feta cheese as dairy free optional dish.
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GREEK SHRIMP SAGANAKI
Ingredients
• 1.5 pounds large shrimps, deveined, peeled except tail
• Pinch of salt
• 1/4 cup white dry wine
• 1/4 cup olive oil
• 1 large onion, diced
• 4-5 cloves garlic, minced
• 1/2 green pepper, cut into strips
• 1/2 yellow pepper, cut into strips
• 1/2 chili pepper, cut in pieces
• 8-10 Campari tomatoes
• Pinch of chili flakes
• 1/4 cup tomato puree
• Pinch of pepper
• 1 cup Greek feta, crumbled
• 2 tbsp chopped fresh dill
• 2 tbsp chopped fresh basil
Συστατικά
• 1,5 κιλά μεγάλες γαρίδες, ξεφλουδισμένες εκτός από την ουρά
• αλάτι
• 1/4 φλιτζάνι λευκό ξηρό κρασί
• 1/4 φλιτζάνι ελαιόλαδο
• 1 μεγάλο κρεμμύδι, ψιλομμένο
• 4-5 σκελίδες σκόρδο
• 1/2 πιπεριά, κομμένο σε λωρίδες
• 1/2 κίτρινη πιπεριά, κομμένη σε λωρίδες
• 1/2 πιπεριά τσίλι, ψιλοκομμένη
• 8-10 ντομάτες Campari
• μπούκοβο
• 1/4 φλιτζάνι ντοματοχυμός
• πιπέρι
• 1 φλιτζάνι ελληνική φέτα, θρυμματισμένη
• 2 κουταλιές της σούπας ψιλοκομμένο άνηθος
• 2 κουταλιές της σούπας ψιλοκομμένο φρέσκο βασιλικό
#shrimp #foodie #foodlover
10-Minute Shrimp Lettuce Wraps! #shorts
This 10-Minute Meal is Mediterranean Diet Friendly! Juicy shrimp , crunchy vegetables, and a drizzle of creamy sauce are all you need to make the best lettuce wraps. These shrimp lettuce wraps are a quick and light meal that's kicked up with delicious Mediterranean flavors--you'll be making these on repeat!
FULL RECIPE ????
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 Tahini Green Goddess Dressing, use this recipe
???? 1 Persian Cucumber or ¼ English cucumber, halved lengthwise and thinly sliced into half moons
???? ½ cup cherry tomatoes, halved
???? 2 baby bell peppers, sliced into rings
???? 1 to 2 green onions, trimmed, whites and greens chopped
???? ½ cup Basil leaves, cilantro, or parsley
???? 8 to 10 ounces large shrimp, peeled and deveined
???? Kosher salt
???? ½ teaspoon garlic powder
???? ½ teaspoon dried oregano
???? Extra virgin olive oil
???? ½ lemon
????1 head butter lettuce or other artisan lettuce you like
#shrimprecipe #lettucewrap #lettucewraps #mediterraneandiet