24 lg Mushroom Caps Stems Removed 1 c Finely Chopped Cooked Shrimp 1 tb Cracker Crumbs 1 tb Minced Onion 1 tb Minced Parsley 1 tb Soft Butter 1 ts Minced Tarragon Salt 1 lg Egg Buttered Bread Crumbs Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350?F oven for 15 to 20 minutes.
How To make Shrimp Stuffed Mushrooms's Videos
Stuffed Mushrooms Recipe
These easy and delicious stuffed mushrooms recipe is filled with gruyere, Spanish olives, onion and Worcestershire sauce then topped with a sprinkle of minced parsley. A classic, very tasty, appetizer you can whip up in a few minutes! I used white button mushrooms for that classic vibe but crimini work really nicely too and have even more flavor.
*This is an amazing make ahead dish. you can make stuff the mushrooms the night before, refrigerate and bake the day of. *You can use vegan cheese for this recipe to eliminate the dairy from this vegetarian recipe.. *This appetizer also tastes amazing reheated so if there are any left overs they’ll be delicious. *I love gruyere in this recipe but you can use any cheese you love. Save the mushroom stems for a soup or sauté them with other veggies. *You can change the proportions, customize the ingredients and really make them your own. Did I mention they pair perfectly with a martini? Yum.
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Shrimp Stuffed Mushrooms -- 'Har Gow'-inspired stuffed mushrooms and avocado
Before filling, roast mushrooms at 375F for approx 15-20min, flipping halfway through.
Filling Recipe:
288g of shrimp 50g of pork fatback 30g of bamboo shoots 30g of shallots 17g of ginger 20g of Shaoxing wine (1 tablespoon) 9g of soy sauce (1 teaspoon) 5g of sugar (1 teaspoon) 3g of of MSGizzle (1/2 teaspoon) 6g of wheat starch (2 teaspoons) 2g of kosher salt (1/4 teaspoon) A tiny pinch of white pepper (about a gram)
Fill roasted mushrooms and roast for another 10-20min at 375F or until firm and juicy.
From my Caliente Kitchen Show I will be showing how to make these mushrooms delights! They are very simple to make and a perfect recipe for the holiday season. Bring them to your next potluck and impress everyone! To learn more and pre-order my upcoming book visit: