Shrimp Scampi with Lemon Garlic Sauce
This shrimp scampi recipe combines seafood and tomatoes in a tangy lemon garlic sauce. Serve with angel hair pasta or crusty bread for a simple yet impressive dinner.
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???? PRINT THE RECIPE:
???? INSTRUCTIONS:
00:00 Intro
00:24 Prepare the shrimp
01:10 Prepare the sauce
03:32 Cook the pasta
04:07 Cook the aromatics
04:44 Cook the shrimp
05:05 Reduce the sauce
05:22 Thicken the sauce
05:36 Combine the shrimp and sauce
05:48 Garnish and serve
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✅ INGREDIENTS:
• 1 pound shrimp
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• ½ cup shallots
• 1 tablespoon minced garlic
• ¼ teaspoon red pepper flakes
• 1 teaspoon lemon zest
• ⅓ cup lemon juice
• ½ cup dry white wine
• ½ cup diced Roma tomato
• 1 tablespoon minced parsley
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Perfect Shrimp Scampi!
#shorts #shrimpscampi #shrimp
Shrimp Scampi
Ingredients:
1 Lb Shrimp
1/2 Lb Linguine
3 Tbsp Olive Oil
5 Tbsp Butter
3 Tbsp Shallot (diced)
4 Garlic Cloves (minced)
1/2 tsp Red Pepper Flake
1/4 Cup White Wine
1/2 Lemon (juiced)
1/4 Cup Parsley (chopped)
Salt
Black Pepper
Instructions:
Bring 6 qts of water to a boil and generously season with salt. Cook the pasta to the instructions on the package. Once pasta is just about cooked to 80%, reserve 1 cup of pasta water and drain.
In a large pan on medium heat add olive oil and devein/deshelled shrimp. Season with salt and pepper. Cook the shrimp for about 2-4 minutes or until they turn pink. Remove and set aside.
Next add 3 Tbsp of butter, shallots, red pepper flake, and garlic. Season with salt and pepper to taste. Once shallots and garlic are translucent, add wine and lemon juice. Simmer for 3-5 minutes.
Add linguine and about 1/2 Cup of pasta water to the pan and toss. Cook the pasta the remaining 20% till al dente. Add the remaining 2 Tbsp of butter. Toss and mix the pasta until the sauce is thickened and coating the pasta. (Add more pasta water if needed). Finally mix in chopped parsley and adjust the seasoning to your taste.
Enjoy!
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How to make Shrimp Scampi without wine
Shrimp scampi | scampi | shrimp recipe
Shrimp scampi is a popular Italian-American dish that typically features sautéed shrimp in a garlic and butter sauce. Scampi actually refers to a type of small lobster that is commonly found in the Mediterranean, but in the United States, the term is often used to describe a preparation of shrimp in this style.
My shrimp scampi sauce is made with a simple wine substitute that still adds a lot of flavor. Make my easy shrimp scampi on a busy weeknight for a delicious protein packed meal!
Shrimp Scampi Recipe (2 servings)
INGREDIENTS:
1 lb/450g whole shrimp OR 0.5 lb/225g peeled shrimp
1 tbsp minced garlic
1 tsp red chilli flakes
3 tbsp butter
1 tbsp cooking oil
parsley for garnish
Salt as needed
---wine replacement---
1/2 cup water
1 tbsp apple cider vinegar (or lemon juice)
1/2 tsp sugar
METHOD:
1. If using whole shrimp, peel, devein and clean them. Save the shrimp shells and heads in an airtight container to make stock. You can store it in the freezer too
2. Pat the shrimp dry and mix in 1/2 tsp salt
3. Mince garlic, parsley and prepare the wine replacement
4. On medium flame, heat 1 tbsp oil and 1 tbsp butter. Add the shrimp in a single layer and fry them until cooked through. It should take between 1 min (medium) - 4 mins (jumbo) per side depending on the size of the shrimp
5. Once the shrimp are cooked through, set them aside for later
6. To the same pan add the minced garlic, chilli flakes and sauté for 30 seconds
7. Add the wine replacement and simmer until it's reduced by half
8. Add 2 tbsp of cold butter and mix until it forms a smooth emulsion. If using unsalted butter, add salt as needed
9. Add back the fried shrimp and mix until the shrimp is warmed. Don't cook for too long or the sauce will separate
10. Garnish with parsley and serve with a side salad and some crusty bread!
Watercress Tomato Salad: Handful of watercress leaves and cherry tomatoes, 1 tbsp extra virgin olive oil, 1 tsp lemon juice. Salt is not needed but you can add as per your preference
________________________________
SUBSTITUTES:
• Can I just use wine instead?
Yes, use 1/2 cup of dry white wine (Sauvignon blanc or Chardonnay)
• Can prawns be used?
Yes
• No parsley?
Coriander/cilantro can also be used
• No red chilli flakes?
Skip it or add some crushed pepper for heat
________________________________
TIPS:
• Shrimp can get overcooked very fast so be careful and cook until the edges turn opaque
• If using salted butter and seawater shrimp, you may not need to add salt to the shrimp
• If the sauce gets too dry, add some water and swirl the pan until the sauce thickens again
#shrimp #scampi #shrimpscampi
This Shrimp Scampi Pasta Just Hits Different
#shorts #pasta #scampi #shrimp
I'm never gonna say no to a top-notch shrimp scampi pasta!!
Shrimp stock:
1/2 yellow onion
2 carrots
2 stalks celery
2 cloves garlic
40 shrimp shells
5 sprigs parsley
2 bay leaves
15 peppercorn
6 cups water
Shrimp Scampi Pasta
1/2 lbs spaghetti
1/2 lbs shrimp
1/4 lbs king crab
3 tbsp olive oil
5 tbsp butter
1 shallot
3 cloves garlic
30 leaves basil
1 cup shrimp stock
1/2 lemon juiced
1/2 tsp chili flakes
1/4 cup chopped parsley
Parmigiano Reggiano
Salt and pepper to taste
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How To Make Shrimp Scampi Pasta | Quick & Easy Shrimp Scampi Recipe #MrMakeItHappen #shrimpscampi
Sometimes simple is best. Shrimp Scampi is the perfect example! With just a few ingredients, this recipe is easy on the wallet but still absolutely packed with flavor. Let's #MakeItHappen
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Shopping List:
1.5-2 lbs XL Shrimp
3-4 tbsps butter
1 tbsp avocado oil
1/2 cup dry white wine
1 lemon (juice and zest)
1-2 cups pasta water
1/2 cup chopped parsley
1 shallot (diced)
4-5 cloves of garlic (minced)
1 lb fettuccinne
salt, pepper, garlic, onion powder, red pepper flakes, italian seasoning
Directions:
Begin by partially cooking your shrimp in a skillet with a bit of cooking oil over medium heat. (about 1 minute per side) Remove the shrimp with a slotted spoon and add in some butter and oil. Next, add in your shallot and garlic and cook for 2-3 minutes. Deglaze the skillet with dry white wine or chicken stock and bring to a boil. Reduce the heat to a simmer and cook off the alcohol for 3-4 minutes. Cook pasta to package instructions and strain (keeping 1-2 cups of salted pasta water). Add your noodles to the sauce and toss to coat. Add pasta water as needed. Season to taste and add back in your shrimp to finish cooking. Add chopped parsley, lemon juice, and lemon zest to taste. Garnish with parsley and red pepper flakes.
Super Quick Shrimp Scampi | Easy Dinner Recipe
This quick and easy Shrimp Scampi Recipe comes together in under 15 minutes and is perfect as a tasty appetizer or quick dinner served with freshly cooked Angel hair pasta!
FULL RECIPE HERE:
INGREDIENTS NEEDED:
3 tbsp butter, divided
4 cloves garlic, minced
16 oz. large, uncooked shrimp, peeled and deveined
salt & pepper
¼ cup chicken broth
2 tbsp lemon juice
pinch red pepper flakes
¼ cup fresh parsley, chopped
Pair this shrimp scampi with pasta, crusty bread or serve alone for a great keto friendly dish!