How to make Shrimp Scampi without wine
Shrimp scampi | scampi | shrimp recipe
Shrimp scampi is a popular Italian-American dish that typically features sautéed shrimp in a garlic and butter sauce. Scampi actually refers to a type of small lobster that is commonly found in the Mediterranean, but in the United States, the term is often used to describe a preparation of shrimp in this style.
My shrimp scampi sauce is made with a simple wine substitute that still adds a lot of flavor. Make my easy shrimp scampi on a busy weeknight for a delicious protein packed meal!
Shrimp Scampi Recipe (2 servings)
INGREDIENTS:
1 lb/450g whole shrimp OR 0.5 lb/225g peeled shrimp
1 tbsp minced garlic
1 tsp red chilli flakes
3 tbsp butter
1 tbsp cooking oil
parsley for garnish
Salt as needed
---wine replacement---
1/2 cup water
1 tbsp apple cider vinegar (or lemon juice)
1/2 tsp sugar
METHOD:
1. If using whole shrimp, peel, devein and clean them. Save the shrimp shells and heads in an airtight container to make stock. You can store it in the freezer too
2. Pat the shrimp dry and mix in 1/2 tsp salt
3. Mince garlic, parsley and prepare the wine replacement
4. On medium flame, heat 1 tbsp oil and 1 tbsp butter. Add the shrimp in a single layer and fry them until cooked through. It should take between 1 min (medium) - 4 mins (jumbo) per side depending on the size of the shrimp
5. Once the shrimp are cooked through, set them aside for later
6. To the same pan add the minced garlic, chilli flakes and sauté for 30 seconds
7. Add the wine replacement and simmer until it's reduced by half
8. Add 2 tbsp of cold butter and mix until it forms a smooth emulsion. If using unsalted butter, add salt as needed
9. Add back the fried shrimp and mix until the shrimp is warmed. Don't cook for too long or the sauce will separate
10. Garnish with parsley and serve with a side salad and some crusty bread!
Watercress Tomato Salad: Handful of watercress leaves and cherry tomatoes, 1 tbsp extra virgin olive oil, 1 tsp lemon juice. Salt is not needed but you can add as per your preference
________________________________
SUBSTITUTES:
• Can I just use wine instead?
Yes, use 1/2 cup of dry white wine (Sauvignon blanc or Chardonnay)
• Can prawns be used?
Yes
• No parsley?
Coriander/cilantro can also be used
• No red chilli flakes?
Skip it or add some crushed pepper for heat
________________________________
TIPS:
• Shrimp can get overcooked very fast so be careful and cook until the edges turn opaque
• If using salted butter and seawater shrimp, you may not need to add salt to the shrimp
• If the sauce gets too dry, add some water and swirl the pan until the sauce thickens again
#shrimp #scampi #shrimpscampi
Shrimp Scampi with Lemon Garlic Sauce
This shrimp scampi recipe combines seafood and tomatoes in a tangy lemon garlic sauce. Serve with angel hair pasta or crusty bread for a simple yet impressive dinner.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
???? PRINT THE RECIPE:
???? INSTRUCTIONS:
00:00 Intro
00:24 Prepare the shrimp
01:10 Prepare the sauce
03:32 Cook the pasta
04:07 Cook the aromatics
04:44 Cook the shrimp
05:05 Reduce the sauce
05:22 Thicken the sauce
05:36 Combine the shrimp and sauce
05:48 Garnish and serve
???? EQUIPMENT IN THIS VIDEO (affiliate):
• Lemon Squeezer:
• Lemon Zester:
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board:
• Vitamix Blender:
• Instant-Read Thermometer:
• Knife Set:
• Glass Bowls:
• Food Processor:
• Kitchen Scale:
✅ INGREDIENTS:
• 1 pound shrimp
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• ½ cup shallots
• 1 tablespoon minced garlic
• ¼ teaspoon red pepper flakes
• 1 teaspoon lemon zest
• ⅓ cup lemon juice
• ½ cup dry white wine
• ½ cup diced Roma tomato
• 1 tablespoon minced parsley
???? MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking:
➡️ FOLLOW ME:
• Website:
• Instagram:
• Pinterest:
• Facebook:
❤️ Thanks for watching!
Shrimp Scampi
#Shorts #ShrimpScampi
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ youtube.com/c/cookingwithshereen?sub_confirmation=1
Pre-Order for my CookBook is Now available; Cooking from Scratch with Shereen.. Because you Can!
Amazon:
[Anywhere outside the US; it's available on Amazon (your country). Can't wait to cook with you!]
More Recipes:
▶️
Follow my Socials for More Content:
▶️ Instagram:
▶️ TikTok:
▶️ Facebook:
▶️ Twitter:
About Shereen Pavlides:
▶️
KITCHEN GEAR:
▶️ Dalstrong chef's knife -
[15% off through the link above]
????Subscribe for more FREE Youtube RECIPES:
▶️
and Please turn ON the ????(to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
Italian Grandma Makes Shrimp Scampi with Linguine
SHRIMP SCAMPI WITH LINGUINE
1½ pounds extra-large shrimp, peeled and deveined
1 pound linguine
4 tablespoons olive oil (approx.)
4 tablespoons butter
6-8 cloves garlic, chopped
Hot red pepper flakes, to taste
½ cup white wine
1 lemon, juice and zest
2-3 tablespoons chopped fresh parsley
Salt & black pepper
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
Buon-A-Petitti Amazon Store:
PLEASE SUBSCRIBE!
Watch my other videos at:
Buon-A-Petitti Merchandise:
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Perfect Shrimp Scampi!
#shorts #shrimpscampi #shrimp
Shrimp Scampi
Ingredients:
1 Lb Shrimp
1/2 Lb Linguine
3 Tbsp Olive Oil
5 Tbsp Butter
3 Tbsp Shallot (diced)
4 Garlic Cloves (minced)
1/2 tsp Red Pepper Flake
1/4 Cup White Wine
1/2 Lemon (juiced)
1/4 Cup Parsley (chopped)
Salt
Black Pepper
Instructions:
Bring 6 qts of water to a boil and generously season with salt. Cook the pasta to the instructions on the package. Once pasta is just about cooked to 80%, reserve 1 cup of pasta water and drain.
In a large pan on medium heat add olive oil and devein/deshelled shrimp. Season with salt and pepper. Cook the shrimp for about 2-4 minutes or until they turn pink. Remove and set aside.
Next add 3 Tbsp of butter, shallots, red pepper flake, and garlic. Season with salt and pepper to taste. Once shallots and garlic are translucent, add wine and lemon juice. Simmer for 3-5 minutes.
Add linguine and about 1/2 Cup of pasta water to the pan and toss. Cook the pasta the remaining 20% till al dente. Add the remaining 2 Tbsp of butter. Toss and mix the pasta until the sauce is thickened and coating the pasta. (Add more pasta water if needed). Finally mix in chopped parsley and adjust the seasoning to your taste.
Enjoy!
INSTA: @matthewaugusta
TikTok: @matthewaugusta
How to Make Ina’s 5-Star Baked Shrimp Scampi | Barefoot Contessa: Cook Like a Pro | Food Network
You've never had shrimp scampi quite like this before.
Subscribe ►
Get the recipe ►
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Shrimp Scampi
Recipe courtesy of Ina Garten
Total: 43 min
Prep: 30 min
Cook: 13 min
Yield: 6 servings
Level: Easy
Ingredients
2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
2008, Barefoot Contessa Back to Basics, All Rights Reserved
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #BakedShrimpScampi
How to Make Ina’s 5-Star Baked Shrimp Scam | Barefoot Contessa: Cook Like a Pro | Food Network