BHM EDITION: SCRUMPTIOUS SHRIMP SCAMPI DISH!!! (PERFECT For Valentine's Day)
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Easy SUPER DELICIOUS Shrimp Scampi Recipe: How To Make The BEST Shrimp Scampi At Home
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Ingredients
20-25 Deveined Uncooked Large Shrimp
3 Tbs Olive Oil
4 Tbs Butter
8oz Packaged Linguine Pasta
2 Tbs Fresh Parsley, finely chopped
1/4 Cup White Wine
6 Tbs Fresh Lemon Juice
1 Tbs Grated Parmesan Cheese
1-1/2 Tsp Minced Garlic
1 Tsp Salt
1/2 Tsp Oregano
1/2 Tsp Red Pepper Flakes
Instructions
1. We're going to be using large shrimp for this scampi recipe. So make sure you are using large shrimp because the shrimp shrink a bit as they cook. Peel off the tails and skin, then rinse them off with cool water. If the shrimp are frozen let them soak in some water until they defrost, then peel off the tail and skin.
2. Place a pot of water over high heat. Once the water comes to a boil add your linguine pasta and 1 tbs of olive. The olive oil prevents the pasta from sticking once you remove it from the water. Boil the pasta for 8 to 10 minutes, then drain water immediately and sit pasta aside.
3. So now you're going to get a skillet and place the skillet over medium heat. Add your olive oil, 2 tbs of butter, your minced garlic, and seasonings to the skillet, then stir in well.
4. After 1 minute, or after the butter melts, add your shrimp. Cook the shrimp until they turn orange on each side.
5. Once the shrimp turn orange add your lemon juice and white whine, then stir in well.
6. Let the whine simmer for about 3 minutes. We allow the whine to simmer to cook out the alcohol.....
7. After 3 to 4 minutes, stir in your parmesan cheese.
8. Last but not least add your chopped parsley and stir in your pasta. I used an 8oz package of liguine pasta... but I only boiled about 3/4ths of the packaged which is about 6oz of pasta because 8oz is alot of pasta for this recipe. Serve and Enjoy!
HOW TO MAKE THE EASIEST SHRIMP ALFREDO AT HOME| PASTA RECIPE NO MACHINE
Hey Everyone, In todays video I will be showing you how to make an easy Shrimp Alfredo dish, right at home. The Shrimp Alfredo pasta will be made from scratch. No machine will be needed during this easy date night dinner idea. This Creamy Shrimp Alfredo recipe will have you in the good books with your significant other for a very long time. Enjoy the video!!!
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Ingredients you’ll need:
Pasta Dough
2 Cups of Flour
3 Whole Eggs
1 Tsp of Salt
Garlic Cheese Dinner Rolls
2 Cups of Flour
1/2 Cup of Whole Milk
1/4 Cup of Melted Butter
1 Tsp of Salt
2 Tbsp of Sugar
1 Whole Egg
1 Mozzarella Ball
1 Package of Yeast
Shrimp Alfredo Sauce
1/3 -1/2 Cup of Parmesan Cheese
1 1/2 Cup of Whipping or Heavy Cream
1 Garlic Clove
1/2 of one Onion
2 Tbsp of Butter
Salt to Taste
Black pepper to Taste
Shrimp
When Dinner rolls are done immediately baste them with a combination of garlic butter and Parmesan cheese. Parsley can be added for additional flavour and to give it a nice touch!!
[ 2 Garlic Cloves, Salt to taste,1/4 Cup of Butter,Parsley and 1/4 Cup of Parmesan Cheese]
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How To Make Creamy Shrimp Alfredo Pasta Easy
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Today I’ll show you how to make a creamy shrimp alfredo pasta recipe in just 20 minutes.
I mean, how great does that sound, right? Making a super tasty lunch or dinner for the whole family in just 20 minutes… that’s gotta be any foodie’s dream.
And that’s not all.
I made this quick and easy shrimp alfredo pasta in just one pot and that cuts down the much-hated dishwashing time :). So it’s not just tasty but also practical.
But even though it’s quick and easy, there are a few tricks you need to know if you want to make the best shrimp alfredo pasta recipe.
They are very helpful, especially if you want to make alfredo sauce with fewer calories. Don’t worry it’s nothing complicated and trust me, your waistline will be forever thankful.
Moreover, even though one-pot recipes are quick, they require a bit more attention than regular ones.
So heed the yummy tips & tricks below, and you’ll surely make the best shrimp alfredo pasta recipe!
1. How to make alfredo sauce with fewer calories
Alfredo sauce is usually made with double cream or whipping cream. That makes it rich, but also high in calories. So instead, I made it with milk.
The taste difference is minimal, but the calorie content difference is huge. 100ml whole milk has 65Kcal, while the same amount of double cream is over 460Kcal.
How about that?
Don’t get me wrong, I am not saying there’s anything wrong with using double cream or whipping cream, especially if you don’t mind the extra calories.
But I know many foodies, myself included, always try to cut down unnecessary calories just so they can enjoy more food ???? (or if they’re on diet, of course).
For them, this tip will be very useful.
Now let’s move on and see how to cook pasta in alfredo sauce and make it creamy.
2. How to make creamy shrimp alfredo pasta
Having fewer calories is certainly a good thing but I believe the most important feature of this spicy shrimp alfredo pasta (oh yeah, I made it spicy too) is its creaminess!
But to make it creamy, you need to pay special attention to how you cook the pasta in alfredo sauce.
So let me explain to you how to do it step by step.
First, you need to pour the milk into the pan and lower the heat right after that, then bring it to a gentle simmer. Once you see it bubbling, add the pasta in.
It’s worth noting here that if you boil the milk too fast, it will curdle.
The second most important step is that you need to give it a good stir, right after adding the pasta. Then, you should keep stirring occasionally throughout the whole cooking process.
Otherwise, pasta will get easily stuck to the bottom of the pan and it will get burned. That would taint all the flavor of our creamy shrimp alfredo pasta recipe.
Another thing to bear in mind is that the Alfredo sauce will continue to thicken if not served immediately because the pasta will keep absorbing it while it’s hot.
So I recommend serving this creamy shrimp alfredo pasta right away for best taste, flavor and texture.
But if you have any leftovers, you can store it in the fridge for up to 2 days. It will still be tasty (according to hubby) but not as creamy.
Now that you know how to make light and creamy shrimp alfredo pasta, let’s see which pasta is best with alfredo sauce.
3. Which is the best pasta for alfredo sauce?
This creamy shrimp alfredo pasta recipe is made with linguine which is one of my favorite types of pasta.
But you can also make it with spaghetti, fettuccine or tagliatelle. These types are kind of similar to linguine and because of that, cooking time will remain the same.
It’s worth noting here that if you change the pasta you will need to pay closer attention to the alfredo sauce.
Usually, you need about 6 cups of milk for 450g / 1lb of linguine. If you change the linguine with some other kind of pasta, you can start with the 6 cups and keep an eye on the pot to see if or when it needs more liquid.
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3 INGREDIENT SHRIMP RECIPE | SHRIMP OYSTER SAUCE STIR FRY | SatisTummy
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CREAMY SHRIMP ALFREDO PASTA.. ????????????????
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