How To make Shrimp Rolls (Cuon Tom)
1 lb Medium shrimp, unpeeled
2 c Bean sprouts
10 Or 9" rice papers, cut into
-halves or quarters 1 lg Head Boston, Bibb or leaf
-lettuce, leaves separated And trimmed 1/2 Fresh pineapple, peeled,
-eyes removed, halved, cored Servings: 4 as main course, or 8 as an appetizer Notes: This is a version of the shrimp rolls we ate in the Delta. You can omit the rice papers and simply wrap the filling in lettuce leaves. The rolls can be assembled ahead of time and served as an appetizer. Or the wrappers can be placed on the table (with bowls of warm water for softening) with a platter of fillings, so that guests can make a meal of them. One half fresh pineapple, peeled, eyes removed, halved, cored and thinly sliced, 2 tomatoes, thinly sliced, 1/2 cup fresh cilantro leaves, coarsely chopped, 1/2 cup fresh mint leaves,
coarsely chopped Nuoc Cham dipping sauce, with carrot shreds DIRECTIONS: Cook shrimp in salted, boiling water for 2 to 3 minutes, or until pink and firm to the touch. Drain and cool. Peel and devein shrimp, or serve them in their shells and let diners peel them at the table. Blanch bean sprouts in boiling water for 1 minute. Drain and refresh with cold water. To assemble: Moisten rice papers in warm water for 10 to 20 seconds, or until softened. Place a lettuce leaf inside each piece of softened rice paper. Fill with a few shrimp, a little pineapple, bean sprouts, tomato, cilantro and/or mint. Roll up the bundles and serve with Nuoc Cham. 213 cal. per serving: 27 g protein, 2 g fat, 21 g carb.; 180 g sodium; 173
g cholesterol Source: Eating Well, April 1991 From: Sallie Austin
How To make Shrimp Rolls (Cuon Tom)'s Videos
ASMR Mai huong food | GỎI CUỐN TÔM THỊT | VIETNAMESE SPRING ROLLS
ASMR Mai huong food | GỎI CUỐN TÔM THỊT | VIETNAMESE SPRING ROLLS
#maihuongfood #ASMR #goicuon
© Video created by Mai huong food
© Bản quyền thuộc về Mai huong food | Copyright by Mai huong food
© ☞ Do not Reup! Vui lòng không sao chép hoặc re-up dưới mọi hình thức.
Đăng ký kênh (miễn phí) / Please subscribe here
Xem toàn bộ món ăn kênh mai huong Food tại đây / Playlist for all recipes here
Facebook
Twitter:
Music: Youtube.
Intro: camtasia
NGUYÊN LIỆU ( 20 cái gỏi cuốn)
Thịt ba rọi 500 g
Tôm sú 500 g
Bún tươi 500 g
Bánh tráng 20cái
Giá, hẹ, xà lách xoăn, húng quế, tía tô, húng lủi
--- ooOoo ---
ĐỒ CHUA
Cà rốt 120g
Củ cải trắng 80g
đường cát 60g
Giấm 80g
nước 30g
muối 0.5m
--- ooOoo ---
TƯƠNG CHẤM GỎI
Tương đen ăn phở 90g
Bơ đậu phông 30g
Đường cát 10g
Nước cốt me 10g
Nước lọc 240g
Xả bằm 20g
Tỏi bằm 20g
đâu phộng rang
Ớt băm
====//===
INGREDIENTS (20pcs spring rolls )
Pork belly 500g
Shrimp 500g
Rice noodle 500g
Rice paper 20pcs
Bean sprouts, chives, curly lettuce, basil, perilla, basil
===oOo===
PICKLE
Carrot 120 g
White radish 80 g
granulated sugar 60 g
Vinegar 80 g
water 30 g
salt 0.5 m
===oOo===
BEANS SAUCE
Black sauce for pho 90 g
Peanut butter 30 g
Sugar 10 g
Tamarind juice 10 g
Water 240 g
Minced lemongrass 20g
Minced garlic 20 g
Roasted peanuts
Minced chili
THE ONLY ROLLS I'M ROLLING ARE SUMMER ROLLS
RECIPE SUMMER ROLL
*Prepare:
Rice papper
Noodles
Shrimps
Pork Belly
Fried Vietnamese Sausage
Vegetables
*Sauce:
2 Tbsp Hoision Sauce
1/2 Tbsp Soy Sauce
2 Tbsp Peanut Butter
1/2 Tbsp Chili Oil
1 Tbsp Brown Sugar
1/2 Cup Water ( Or 1/2 Cup Coconut Milk)
Support me on FACEBOOK
Follow me on INSTAGRAM
My Vietnamese Channel:
My ASMR CHANNEL LINK HERE:
MY YOUTUBE CHANNEL: QUANG TRAN
Follow me on INSTAGRAM
Follow me on SNAPCHAT: qtquang
#SpringRoll
#SummerRoll
#Cooking
#Yummy
#Hungry
#Eating
#VietnameseFoods
#foods
#Eating
How to Assemble a Vietnamese Spring Roll - CHOW Tip
Anne Le, co-owner of Tamarine restaurant in Palo Alto, California (and former co-owner of Bong Su in San Francisco), warns against over- or understuffing Vietnamese spring rolls. And be sure to bury the pointy bean sprouts in the middle so they dont tear your rice paper. Recipe:
======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!
See all the newest uploads from CHOW with the Latest Videos playlist:
Subscribe to CHOW:
For more recipes, stories and videos, check out
CHOW on Twitter:
CHOW on Facebook:
========================================================
TRANSCRIPT
Spring rolls are fun and great to make at home, but there are a couple of things to keep in mind when making your spring roll. Having the prawns and the pork loin as the first ingredients helps to prevent sharper ingredients, like your bean sprouts, from puncturing the rice paper. The key with spring rolls is getting a little bit of flavors from each ingredient so you don't need a lot of quantity, which will make it difficult to roll. I always start by folding in the corners. Take from the bottom and folding over. You want to make sure that you're applying just enough pressure. If you roll your spring roll too tight it might cause the ingredients to puncture the rice paper, but you also want to make sure that you're rolling your spring roll tight enough so when you bit into the spring roll the ingredients don't just fall out.
So Good ! Popular Fresh Spring Rolls with Various Fillings in Chouk Meas Market | Khmer Street Food
We all love Food. Welcome to Street Food TV. Nice to see you here ????
[4K] So Good ! Popular Fresh Spring Rolls with Various Fillings in Chouk Meas Market | Khmer Street Food
Location:
Please click Like and Subscribe to see more amazing videos from Street Food TV
Thanks for Watching & Subscribe ????????????
Vietnamese Fresh Spring Rolls - Các món cuốn đặc sản Việt Nam | Helen's Recipes
Vietnamese fresh spring rolls/ summer rolls are known to be super healthy and refreshing. But Do you know that there are many variations of these rolls across Vietnam? Let me brief you some of the most popular summer roll recipes in this video!
►Full recipe | Xem công thức đầy đủ :
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới:
►Items in my kitchen:
►Các sản phẩm trong bếp nhà Helen:
►My Instagram:
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày
► Support on Patreon
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở:
Original Bun Bo | Bún Bò Huế:
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền:
Cooking with Grandma | Vào Bếp cùng Ngoại:
All Vietnamese desserts | Các món tráng miệng
Everyday family meals | Bữa cơm gia đình
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
Homemade Vietnamese Fresh Rice Paper Rolls- Goi Cuon Tom Thit
Welcome to Foodloverchannel. Today I would like to share with you how to cook make Homemade Vietnamese Fresh Rice Paper Rolls which served with Homemade Vietnamese Rice-paper Rolls Dipping Sauce.
This is the ingredients :
300 g cooked prawn ( peeled and cut into half)
300 g cooked pork neck meat ( sliced into pieces)
100 g blanched bean spouts
Cooked vermicelli
Salad, mint, Vietnamese mint, basil, coriander
Sliced cucumber
Dipping sauce:
100 ml minced fermented soybean
50 g peanut butter
50 g sugar
pinch of salt
250 ml water
Chopped garlic & shallot
Roasted sesame seeds
Please watch all Foodloverchannel videos here:
Ricotta Cheese, Smoked Pork Shoulder Ham And Spanish In Filo Pastry
Homemade Healthy Walnut & Dark Chocolate Chips With Buckwheat Flour Cookies
Homemade Fresh Rice Paper Roll Gỏi Cuốn Tôm
Italian Tiramisu Cake
Simple n Fast Snack Pizza
Homemade Special Yang Chow Fried Rice
❤Thanks a lot for watching my video !!
Subscribe for more videos everyday. Stay tuned!!!
◕ ‿ ◕
❤ Follow Us
Google+ :
Twitter :
Facebook:
Pinterest:
-~-~~-~~~-~~-~-
Please watch: NOBLE TEA - How To Make 18 Royal Herbs Tea
-~-~~-~~~-~~-~-