How To make Shrimp Rolls (Cuon Tom)
1 lb Medium shrimp, unpeeled
2 c Bean sprouts
10 Or 9" rice papers, cut into
-halves or quarters 1 lg Head Boston, Bibb or leaf
-lettuce, leaves separated And trimmed 1/2 Fresh pineapple, peeled,
-eyes removed, halved, cored Servings: 4 as main course, or 8 as an appetizer Notes: This is a version of the shrimp rolls we ate in the Delta. You can omit the rice papers and simply wrap the filling in lettuce leaves. The rolls can be assembled ahead of time and served as an appetizer. Or the wrappers can be placed on the table (with bowls of warm water for softening) with a platter of fillings, so that guests can make a meal of them. One half fresh pineapple, peeled, eyes removed, halved, cored and thinly sliced, 2 tomatoes, thinly sliced, 1/2 cup fresh cilantro leaves, coarsely chopped, 1/2 cup fresh mint leaves,
coarsely chopped Nuoc Cham dipping sauce, with carrot shreds DIRECTIONS: Cook shrimp in salted, boiling water for 2 to 3 minutes, or until pink and firm to the touch. Drain and cool. Peel and devein shrimp, or serve them in their shells and let diners peel them at the table. Blanch bean sprouts in boiling water for 1 minute. Drain and refresh with cold water. To assemble: Moisten rice papers in warm water for 10 to 20 seconds, or until softened. Place a lettuce leaf inside each piece of softened rice paper. Fill with a few shrimp, a little pineapple, bean sprouts, tomato, cilantro and/or mint. Roll up the bundles and serve with Nuoc Cham. 213 cal. per serving: 27 g protein, 2 g fat, 21 g carb.; 180 g sodium; 173
g cholesterol Source: Eating Well, April 1991 From: Sallie Austin
How To make Shrimp Rolls (Cuon Tom)'s Videos
Bánh Cuốn Tôm Cấp Tốc từ Bánh Tráng- Shrimp Rice Rolls express from Rice Paper, Dimsum Rolls
Bánh Cuốn Tôm Cấp Tốc từ Bánh Tráng - Shrimp Rice Rolls express from Rice Paper, Dimsum Rolls
Lại là món ăn rất nhanh, cấp tốc, không phải pha hay ngâm bột, lại giảm được một lượng bột đáng kể nhất là cho các bạn đang hạn chế ăn tinh bột, trong đó có bản thân mình, thỉnh thoảng phải cân bằng món ăn, khẩu phần ăn sao cho hợp lý, tốt cho sức khỏe là được phải không các bạn.
Cách làm thì rất dễ, nguyên liệu cũng không khó, thời gian làm chỉ mất 15-30 phút là gia đình mình đã có món ăn rồi. Cách làm các bạn tham khảo trong video nhé. Chúc các bạn những ngày vui vẻ và hạnh phúc nhé!
*Bánh Cuốn cấp tốc từ Bánh Tráng:
*Các Video khác và ĐĂNG KÝ KÊNH tại đây:
Nguyên liệu/ Ingredients:
•300g (45 con/pcs) tôm/ shrimp
•3/4 mcf/tsp bột nêm gà/ chicken powder
•1/8 mcf/tsp tiêu trắng/ white pepper
•1/2 mcf/tsp dầu ăn/ oil
•3 tép tỏi (1mcf)/ 3 cloves garlic minced (1tsp)
•3 tép hành/ green onion
•25g gừng/ ginger
1/4 trái chanh/ 1/4 lime or lemon
•Bánh tráng gạo/ Rice paper not contain tapioca
Dipping sauce:
• 2 mcf/tsp đường (thay đường la Hán quả nếu ăn kiêng)/ sugar (use monk fruit to fit your diet)
• 4 mcf/tsp nước tương lạt/ light soy sauce
• 4 mcf/tsp nước/ water
• 1 mcf/tsp giấm gạo/ rice vinegar
• 1/2 mcf/tsp dầu mè(tuỳ ý)/ sesame seeds oil (More if you like)
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#ricepaper
ASMR Mai huong food | GỎI CUỐN TÔM THỊT | VIETNAMESE SPRING ROLLS
ASMR Mai huong food | GỎI CUỐN TÔM THỊT | VIETNAMESE SPRING ROLLS
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NGUYÊN LIỆU ( 20 cái gỏi cuốn)
Thịt ba rọi 500 g
Tôm sú 500 g
Bún tươi 500 g
Bánh tráng 20cái
Giá, hẹ, xà lách xoăn, húng quế, tía tô, húng lủi
--- ooOoo ---
ĐỒ CHUA
Cà rốt 120g
Củ cải trắng 80g
đường cát 60g
Giấm 80g
nước 30g
muối 0.5m
--- ooOoo ---
TƯƠNG CHẤM GỎI
Tương đen ăn phở 90g
Bơ đậu phông 30g
Đường cát 10g
Nước cốt me 10g
Nước lọc 240g
Xả bằm 20g
Tỏi bằm 20g
đâu phộng rang
Ớt băm
====//===
INGREDIENTS (20pcs spring rolls )
Pork belly 500g
Shrimp 500g
Rice noodle 500g
Rice paper 20pcs
Bean sprouts, chives, curly lettuce, basil, perilla, basil
===oOo===
PICKLE
Carrot 120 g
White radish 80 g
granulated sugar 60 g
Vinegar 80 g
water 30 g
salt 0.5 m
===oOo===
BEANS SAUCE
Black sauce for pho 90 g
Peanut butter 30 g
Sugar 10 g
Tamarind juice 10 g
Water 240 g
Minced lemongrass 20g
Minced garlic 20 g
Roasted peanuts
Minced chili
Bánh Ướt Cuốn Tôm Dim Sum - Steamed Rice Noodle Rolls with Shrimp
Đây là một trong mấy món dim sum của người Hoa, gọi là cheong fun.
Công thức - Recipe
Nguyên liệu - Ingredients: Yield 16 rolls
Bột gạo - 130g rice flour
Tinh bột khoai - 35g potato starch
Tinh bột mì (tàn mì) - 35g wheat starch
Nước - 500g water
Dầu ăn - 2tsp cooking oil
Muối - 1/4 tsp = 2g sea salt
Tôm - 250g shrimp
Giấm - 2tsp vinegar (optional)
Sauce:
Nước súp gà - 1/3 cup chicken broth
Nước tương - 3 Tbsp soy sauce
Đường - 1 Tbsp sugar
Dầu mè - 1 tsp sesame oil
Tương ớt - Sricracha chili sauce (optional)
Khuôn - Metal mold:
Dao cắt bột - Scraper & Chopper:
Cân hoán chuyển đơn vị:
Nồi Anolon wok:
Wide Turner Spatula:
Pan tong:
THE ONLY ROLLS I'M ROLLING ARE SUMMER ROLLS
RECIPE SUMMER ROLL
*Prepare:
Rice papper
Noodles
Shrimps
Pork Belly
Fried Vietnamese Sausage
Vegetables
*Sauce:
2 Tbsp Hoision Sauce
1/2 Tbsp Soy Sauce
2 Tbsp Peanut Butter
1/2 Tbsp Chili Oil
1 Tbsp Brown Sugar
1/2 Cup Water ( Or 1/2 Cup Coconut Milk)
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Number one mistake when making Vietnamese Spring Rolls | MyHealthyDish
Fresh Spring Rolls Recipe with Best Dipping Sauce
These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for summer gatherings or a light dinner tonight. You’ll love the Spring Roll dipping sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Vietnamese Spring Rolls Recipe Ingredients:
►1 lb Large Shrimp (21-25 count), peeled and deveined (keep the shells)
►3 oz Vermicelli Rice Noodles
►1/2 Butter Lettuce (15 leaves)
►2 Carrots, peeled and julienned
►1/2 English Cucumber julienned (or 3 small cucumbers)
►1 cup Cilantro sprigs
►15 Round Rice Paper Sheets (8.5” diameter)
Vietnamese Springroll Dipping Sauce:
► 1/3 cup water (preferably filtered)
► 1/4 cup fish sauce (three crabs brand)
► 1/4 cup granulated sugar, or to taste
► 2 Tbsp lime juice (freshly squeezed from 1 lime)
► 2 tsp rice wine vinegar
► 2 tsp chili garlic sauce, or to taste (more will make it spicier)
► 1 garlic clove, grated of finely minced
► 2 tsp sesame oil
► 1 tbsp shredded carrot
Peanut Dipping Sauce:
► 1 cup sesame ginger dressing (Newmans Own brand)
► 2 heaping Tbsp peanut butter
???? PRINT RECIPE HERE:
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►Rice Vinegar:
►Vietnamese Chili Garlic Sauce:
►Fish Sauce:
►Vermicelli Rice Noodles:
►Spring Roll Skin:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 How to cook shrimp
1:22 How to cook rice noodles
2:08 Cutting shrimp and veggies
3:52 Hydrating rice sheets
4:25 How to assemble spring roll
6:17 Making the traditional sauce
7:12 Making a two-ingredient sauce
7:51 Taste test
10:04 Behind the scenes dab training
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Meridian, ID 83680
USA
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