Vietnamese Shrimp Fried Spring Rolls - Techniques to Succeed and Mistakes to Avoid
In this video, I’m going to show you the techniques to obtain beautiful, delicious and crispy shrimp fried spring rolls by avoiding the usual mistakes.
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????????Ingredients for 20 spring rolls
500g shrimp
30g glass noodles
10g wood ear mushrooms
2 carrots
1 onion
1 egg
1 tbsp cornstarch
½ tsp salt
½ tsp ground pepper
1 tbsp fish sauce
20 rice paper 22cm
Oil for frying
???? Music ????
Creek Whistle - Steve Adams, Youtube Audio Library
Peace Creek - Ashley Shadow, Youtube Audio Library
Rellenong Hipon | Stuffed Shrimp Spring Rolls
Rellenong Hipon stuffed with meat filling and wrapped in spring roll wrapper are the perfect appetizer. They're crispy, tasty, and seriously addictive!
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How to Make Rellenong Hipon
✅Ingredients
1 pound large shrimps (31-35 count)
1/4 pound ground pork
1/4 cup green onions, chopped
1/4 cup water chestnuts, finely chopped
1/4 cup carrots, shredded
2 cloves garlic, peeled and minced
1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
15 pieces spring roll wrappers, cut diagonally into two triangles
canola oil
✅Instructions
Peel shrimps and remove heads, leaving tail intact. With a small knife, make an incision near the head and all the way down the center of the shrimp's back to the tail.
With the tip of a knife, remove and discard the vein. Using hands, open the flesh of the shrimp until it lies flat.
Combine ground pork, green onions, water chestnuts, carrots, garlic, soy sauce, salt, and pepper in a bowl. Gently stir until well distributed.
Place about 1/2 teaspoon meat filling in the center of the butterflied shrimp and press to close around filling.
On a flat working surface, arrange a spring roll wrapper with the pointed side facing up. Place stuffed shrimp on the wrapper. Fold one side of the wrapper over the shrimp and then fold the pointed side down. Roll wrapper tightly around shrimp moistening sides with water and pressing lightly to seal.
Place in a single layer, seam side down, on a dish, and loosely cover with a moist paper towel until ready to fry.
In a pan over medium heat, heat about 2-inches deep of oil to 350 F.
Add prepared shrimps into the oil with seam side down. Cook, turning on sides as needed, until golden, crisp, and cooked through.
Remove from heat and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce.
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Fried Shrimp Rolls | Vietnamese Recipe | Easy Holiday Appetizer Hors D'oeuvres
These shrimp rolls are so easy and use very minimal ingredients. They're a great option if you're looking for a delicious hors d'oeuvre that's a little different this holiday season!
RECIPE:
25 peeled and deveined shrimp, tail on or off
1/4 sliced onion
3 Tbsp oyster sauce
1 tsp sugar
2 tsp chicken bouillon
black pepper
egg roll wrappers
flour and water paste
HOW TO MAKE FRIED SHRIMP ROLLS | VIETNAMESE COOKING | SKPHAMS 10
Hi guys!
Today’s video I am making one of my favorite fried finger foods; shrimp rolls or firecracker shrimp rolls. So crunchy and full of flavor! Very easy to make and these are always the star at any food event ????
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How to Cook Crispy Shrimp Spring Rolls , CiCi Li - Asian Home Cooking Recipes
A lot of you loved the vegetable spring roll recipe that I did before. And many of you asked me to make another spring roll recipe, so today I’m sharing with you my favorite shrimp spring roll recipe!
Recipe:
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