চিংড়ি পোলাও,সহজ এবং পারফেক্ট রেসিপি ॥ Chingri Pulao Recipe ॥ Prawn Recipe
চিংড়ি পোলাও,সহজ এবং পারফেক্ট রেসিপি ॥ Chingri Pulao Recipe ॥ Prawn Recipe
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झणझणीत मालवणी कोळंबी भात | Kolambi Bhaat Recipe | Prawns Rice | Shrimp Rice Recipe By Smita
Learn how to make Flavorful 'Kolambi Bhaat - कोळंबी भात ' or Shrimp Rice with our chef Smita Deo.
Kolambi Bhaat or Shrimp Rice is a perfect Dinner Recipe. Easy to make, This awesome Kolambi Bhat simplifies the dilemma of cooking prawns at home.
Ingredients:
(Serves 4)
- 4 tbsp Oil
- 2 Bay Leaf
- 1 inch Cinnamon Stick
- 4 Green Cardamom
- 10 Black Peppers
- 4 Cloves
- 3 Onions(sliced)
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1/2 tsp Turmeric Powder
- 2 tbsp Red Chilli Powder
- 2 Tomatoes(grated)
- 1 tsp Garam Masala
- 1 tsp Fennel Seeds Powder
- 1/4 cup Mint Leaves(chopped)
- 1/4 cup Coriander Leaves(chopped)
- 3 cups Basmati Rice(soaked)
- 3 cups Coconut Milk
- 2 cups Water
- Salt
Ingredients For Marinade:
- Shelled Prawns
- 1/2 Lemon juice
- 1/4 tsp Turmeric Powder
- Salt
Method:
1. Heat oil in a wok, and add bay leaf, cinnamon stick, green cardamom, black peppers, cloves, sliced onions
2. Saute the mixture, and add lemon juice, turmeric powder, salt over prawns
3. Keep this prawns aside, for 10-15 minutes
4. Now, add ginger paste & garlic paste to the wok and saute it, till the raw smell ginger-garlic paste goes away
5. Add turmeric powder, red chilli powder, grated tomatoes to the wok and saute it
6. Now, dd marinated prawns to the wok, and saute it
7. Add garam masala, fennel seeds powder, chopped mint leaves, chopped coriander leaves to the wok and mix it
8. Now, add soaked basmati rice to the wok; mix it and add coconut milk, water, salt
9. Close the wok with a lid, and let it boil
10. Once boiled, let the rice cook for 10-15 minutes over a medium-low flame
11. After the rice is cooked, saute it and cover it for 2 more minutes
12. Once the Kolambi Bhaat is ready, take it out in a serving bowl and serve it hot
If you like this recipe 'Kolambi Bhaat - कोळंबी भात', you can also try other such recipes like:
वांगी भात - Vangi Bath:
झटपट टोमॅटो भात - Tomato Rice:
Veg Biryani - व्हेज बिर्याणी:
#KolambiBhaatRecipe #मालवणीकोळंबीभात #RuchkarMejwani
Host: Smita Deo
Copyrights: REPL
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కొత్తగా ఎంతో రుచిగా ఘుమఘుమలాడే రొయ్యల పులావ్| A Tasty Seafood Delight ???????? Prawns Masala Pulao Recipe
For the detailed written recipe in English & Telugu Click the link :
Watch Now: Prawns Masala Pulao Recipe | Quick & Easy Prawns Pulao | Spicy Prawns Pulao | Shrimp Pulao Recipe
Hello Foodies!
Are you a seafood lover and looking for a delicious seafood rice delight? Look no further. Dive into the world of flavors with this Spicy Prawns Masala Pulao recipe! In this video, we'll show you how to make a mouthwatering seafood rice dish that's perfect for any occasion. Packed with succulent prawns, aromatic spices, and fragrant basmati rice, this pulao is a true delight for seafood lovers.
Follow the step-by-step process of how to marinate the prawns, preparing the masala, and cook the pulao to perfection. We'll also share some tips and tricks to ensure your dish turns out flavorful and delicious every time.
#SpicyPrawnsMasalaPulao #prawnspulao #PrawnsPulaoRecipe #SeafoodRiceDish #prawns #prawnsrecipe #vismaifood #vismaifoodrecipes
Don't forget to like, share, and subscribe to our channel for more delicious recipes and cooking tips! Leave a comment below if you try this Spicy Prawns Masala Pulao recipe, and let us know how it turned out. Happy cooking! ????
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For detailed recipes with Ingredients and Methods in English & Telugu visit
Check out other varieties of prawn recipes from @VismaiFood
Prawns Dum Biryani Recipe:
Andhra Style Spicy Prawns Pulav Recipe:
Quick & Easy Prawns Pulao Recipe:
Prawns Ghee roast recipe:
Andhra style prawns kurma recipe:
Spicy Prawn Masala Curry Recipe:
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Green Prawn Pulao | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana
Rice and prawns cooked with spicy green masala paste.
GREEN PRAWN PULAO
Ingredients
1 cup medium prawns, peeled and deveined
1½ cups basmati rice, soaked for 15-20 minutes and drained
¼ small bunch fresh coriander leaves
2 green chillies
5-6 garlic cloves
1 inch ginger
1 medium onion, sliced
2 tablespoons ghee
4-5 cloves
3-4 green cardamoms
5-6 black peppercorns
1 inch cinnamon
1 bay leaf
Salt to taste
¼ teaspoon turmeric powder
¾ cup coconut milk
Juice of ½ lemon
Fresh coriander sprigs for garnishing
Lemon wedges for garnishing
Method
1. To prepare green paste, blend together coriander leaves, broken green chillies, garlic cloves and ginger alongwith 2-3 tablespoons water into a smooth paste.
2. Heat ghee in a deep non-stick pan. Add cloves, green cardamoms, peppercorns, cinnamon and bay leaf and sauté till fragrant.
3. Add onion and salt and sauté till onion turns golden brown. Add the green paste and sauté for 2 minutes or till the ghee separates.
4. Add turmeric powder and prawns and mix. Add rice and salt and mix. Add 2 cups water and mix well.
5. Add coconut milk mix, cover and cook on medium heat for 8-10 minutes. Switch off heat, add lemon juice and mix well.
6. Serve hot garnished with coriander sprigs and lemon wedges.
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Goan Prawn Pulao | Super Tasty Recipe| Must try ????
@AishasCookeryKitchen
Prawn Pulao | Cooking With Archana | Sanjeev Kapoor Khazana
Prawn Pulao is comfort food at its best. The sumptuous prawns mixed with the delectable rice, creates a flavorful dish, in terms of both, taste and aroma.
PRAWN PULAO (KOLAMBICHA PULAO)
Ingredients
200 grams medium prawns (kolambi), peeled and deveined
3 cups cooked Basmati rice
2-3 tablespoons oil
2-3 black peppercorns
3-4 cloves
½ inch cinnamon
½ teaspoon turmeric powder
¼ teaspoon asafoetida (hing)
1 medium onion, sliced
1 medium tomato, sliced
¼ cup coriander leaves-fennel seeds-green chilli paste
Salt to taste
½ teaspoon garam masala powder
2 tablespoons chopped fresh coriander leaves
10-15 fresh mint leaves
Fresh mint sprig for garnishing
Method
1. Heat oil in a deep pan-stick pan. Add peppercorns, cloves, broken cinnamon, turmeric powder and asafoetida and sauté for 30 seconds.
2. Add onion and tomato and sauté. Add coriander leaves-fennel seeds-green chilli paste paste and mix. Add salt, mix, cover and cook for 5 minutes.
3. Add prawns and mix .Add garam masala powder, mix, cover and cook for 5-10 minutes.
4. Layer the cooked prawns mixture with cooked rice. Spread coriander leaves and torn mint leaves on top, lightly mix the above layer, cover and cook for 5 minutes.
5. Serve hot with a mint sprig.
Preparation Time: 10-15 minutes
Cooking time: 15-20 minutes
Cuisine: Maharashtrian
2-3 tbsps oil
2-3 black peppercorns
3-4 cloves
1 inch cinnamon
½ tsp turmeric powder
¼ tsp asafoetida (hing)
1 medium onion, sliced
1 medium tomato, sliced
¼ cup coriander leaves-fennel seeds-green chilli paste
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