How To make Shrimp Primavera
3 ea Tomatoes, peeled and chopped
1/2 c Water
1/4 c Onion, chopped
2 T Snipped fresh basil
-or dried basil, crushed Pepper 1 lb Fresh or frozen shrimp
-cooked, shelled, deveined 1/3 c Grated parmesan cheese
1 c Mushrooms, sliced
1/3 c Tomato paste
1/4 c Snipped parsley
1 t Sugar
1/4 t Salt
1 ea Garlic clove, minced
1 lb Fresh asparagus
12 oz Hot cooked fettuccine
In medium saucepan, combine tomatoes, mushrooms, water, tomato paste, onion, parsley, basil, sugar, salt, pepper, and garlic. Boil gently, uncovered about 20 minutes, stirring occasionally. Add the shrimp, heat through.
Meanwhile, cook the asparagus, covered, in a small amount of boiling water about 3 minutes, drain. Arrange fettuccine, shrimp mixture and asparagus on plates. Sprinkle with Parmesan.
How To make Shrimp Primavera's Videos
One-Pot Penne Primavera With Shrimp | 30 Minutes
Your pasta dinner doesn’t get much easier when all the ingredients cook together harmoniously in a straight-sided skillet. Reggiano is stirred in gradually to create a cheesy and simple sauce that coats the pasta and adds great flavor to the shrimp and vegetables. Don't forget to SUBSCRIBE for more fun videos from Stew's.
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One Pot Shrimp Pasta Primavera
Learn how to make One Pot Shrimp Pasta Primavera in just a few steps.
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How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is major comfort food.
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Ingredients for Creamy Shrimp Alfredo Pasta:
►3/4 lb fettuccine or penne pasta
►1 lb shrimp, peeled and deveined
►1 Tbsp oil
►1 small onion, finely chopped
►2 Tbsp butter
►1 garlic clove
►1/3 cup white wine (I used Ste Chapelle Chardonnay ~$6)
►2 cups heavy whipping cream
►1/3 cup parmesan cheese
►S&P to taste
►Sprinkle of paprika
►Parsley or basil for garnish if desired
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Shrimp Pasta Primavera Recipe : Chopping Celery for Pasta Primavera Recipe
Learn how to chop celery for an easy pasta primavera recipe with shrimp in this free Italian cooking video.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
Easy Pasta Shrimp Primavera/ How To Make Primavera
Pasta Primavera takes advantage of fresh vegetables coming right from the gardens at this time of the season to the markets. Its hearty ,fresh deliciousness perfectly enjoyable all year round. The shrimp in my recipe adds a complimentary and fulfilling element.
Quick Easy 30 Min One Pot Meal Garlic Shrimp Primavera with VitaClay
Garlic Chicken Primavera
Courtesy of Tasty--We modified and converted this recipe in VitaClay. It takes only 30 minutes from scratch!
3 servings
INGREDIENTS:
2 tablespoons olive oil
3 cloves garlic, chopped
2 chicken breasts, thinly sliced
2 cups (250 g) asparagus, chopped
1 cup (200 g) cherry tomato, halved
1 cup (120 g) carrot, sliced
1 teaspoon pepper
1 teaspoon salt
2 cups (200 g) uncooked penne pasta
2 cups water or broth
1 cup (110 g) parmesan cheese
DIRECTION:
1. Add all ingredients except Parmesan cheese in your VitaClay pot
2. Set on Stew to cook for 30 minutes
3. At last 10 minutes of cooking, add Parmesan cheese and stir well
4. Continue to cook for the rest of 10 minutes
Serve and enjoy!