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How To make Shrimp In Champagne Sauce with Pasta
1 c Sliced mushrooms
1 tb Olive oil
1 lb Medium shrimp; shelled
1 1/2 c Champagne
1/4 ts Salt
2 tb Minced shallots or scallions
2 Plum tomatoes; diced
1 c Heavy cream
1 lb Dried angel hair pasta
3 tb Chopped parsley
Saute mushrooms in medium saucepan in hot olive oil over medium-high heat. Cook just long enough to release mushroom juices and let them evaporate. Remove mushrooms and set aside. In same saucepan, combine shrimp, Champagne and salt. Over high heat, heat to simmer. When liquid JUST boils, shrimp are done. Remove shrimp from cooking liquid with a slotted spoon immediately. Set shrimp aside. Add chopped shallots and tomatoes to cooking liquid. Boil over high heat until liquid is reduced to about 1/2 cup, approximately 8 minutes. When liquid is reduced, add 3/4 cup
heavy cream and boil 1 to 2 minutes, til slightly thickened and reduced. Add shrimp and mushrooms to sauce; heat through. Taste and add more salt and pepper if needed. Meanwhile cook pasta according to directions on package. Drain thoroughly and return to cooking pot. Toss with remaining 1/4 cup cream and parsley. To serve, divide pasta among four plates.
Spoon shrimp and sauce over pasta. Makes 4 servings. Source: Donna Hartman HDDW83B
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We need:
1 ounce butter
8 ounce cooked linguini
20 medium shrimp (cooked)
1 cup crab meat (cooked)
1 cup mushrooms
3 cups heavy cream
1 tsp salt
1 tsp black pepper
1/4 tsp crushed red pepper
1 ounce minced garlic
2 ounce olive oil
1/4 cup grated parmesan
Directions:
1. In a skillet, saute over medium heat, butter, olive oil, salt, pepper, red pepper and garlic for a minute.
2. Add mushrooms and cook until tender.
3. Add cream and bring to a boil, add the parmesan cheese and cook for about 5 minutes or until desired thickness of the sauce is achieved.
4. Add cooked shrimp and crab meat. Stir, stir.
5. Add cooked noodles and serve!
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Recipe Champagne Shrimp and Pasta
Recipe - Champagne Shrimp and Pasta
INGREDIENTS:
●8 ounces angel hair pasta
●1 tablespoon extra virgin olive oil
●1 cup sliced fresh mushrooms
●1 pound medium shrimp, peeled and deveined
●1 1/2 cups champagne
●1/4 teaspoon salt
●2 tablespoons minced shallots
●2 plum tomatoes, diced
●1 cup heavy cream
●salt and pepper to taste
●3 tablespoons chopped fresh parsley
●freshly grated Parmesan cheese
BUSHYSKITCHEN | Shrimp Zucchini noodles in a Champagne tomato sauce recipe | Bushra Khan | healthy
Here’s an exciting way to healthy food! Check out this zoodle recipe! Ingredients below!
1 Zucchini or squash spiraled
SAUCE
1 cup of champagne or wine
1 tbl tomato paste
2 cloves of garlic minced
2 tbl onion or leeks
SPICES 1/2 tsp
Cumin
Turmeric
Paprika
Dried parsley
Salt
PROTEIN
Shrimp or whatever you have
ADD ONS (optional)
1 cup of red cabbage
1 cup of bell peppers
3 cherry tomatoes sliced
Cilantro for garnish
Lemon