Shrimp with Creamy Garlic Sauce
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Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
How To Make Crab & Shrimp Spinach Dip | Your New Favorite Appetizer Recipe! #MrMakeItHappen
You've had Spinach Dip and you've had Crab Dip... now it's time to marry the two together and throw in some Shrimp for good measure! You guys have to give this one a try! Let's #MakeItHappen
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Shopping List: Ingredients - Bake at 375 for 25-30 mins
1 lb large shrimp
8 oz crab meat (lump or claw)
10-12 oz fresh spinach
1 lemon
red pepper flakes
4 oz cream cheese
2 cups half and half
3 tbsps butter
1-2 tbsps flour
2 cups shredded parmesan cheese
2 cups shredded mozzarella
1 tbsp better than bouillon chicken base (optional)
1/2 diced yellow onion
fresh parsley
1 tbsp garlic paste or minced garlic
salt, pepper, garlic, onion powder, cajun seasoning (to taste)
Shrimp Pate? Most Definitely! Perfect Cocktail Party Appetizer from the 1970s!
Shrimp Pate has nothing to do with liver! It's a shrimp appetizer recipe that gets its name from the smooth consistency and is easy and fabulous! Just a few ingredients and you are ready for company! Come on into the kitchen!
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2 Cups Shrimp, Cooked, Shelled, Deveined
3 TBS Lemon Juice
4 TBS Fresh Dill Weed or 2 TBS Dried
1 TSP Salt
1/2 TSP Pepper
1 Clove Garlic, chopped
Dash Hot Sauce
1/2 Cup Olive Oil
In a food processor, blend everything but the shrimp. Pour oil slowly into the top while processing.Taste and adjust seasonings if necessary. Serve with your favorite crackers.
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THE MOST FLAVORFUL SHRIMP & SPINACH DIP EVER| HOW TO MAKE SPINACH DIP| SHRIMP RECIPE
Hey y’all! Welcome back to my channel and if you’re new welcome to Chaz’s cuisines!
Now, summer time is coming up and I wanted to switch it up a bit. This “shrimp and spinach dip” represents a yummy and fun appetizer for a gathering,game day or movie night.
Super creamy, cheesy and flavorful!
⬇️Ingredients⬇️
5 oz. fresh spinach
8 oz. sour cream, room temp
8oz. cream cheese, room
1 Tbs Garlic Powder
1/2 Tsp white pepper
1 Tbs Onion Powder
1/2 Tsp adobo (optional)
3 cloves garlic, minced
12 oz. shredded mozzarella, divided
5 oz. shredded Parmesan, divided
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THE BEST HOMEMADE CREAMY SHRIMP ALFREDO RECIPE | QUICK & EASY WEEKNIGHT MEAL
*************UPDATE: A correction needs to be made to the measurement of Parmesan! You should add 1 Cup (or more if you choose) of Cheese to 1 pint of heavy cream, or 1/2 Cup to 1/2 Pint. Sorry for the typo!! **************
Hey y’all! Here’s yet, another banger! Who doesn’t love a good Alfredo?? I’m sure we all do! This meal is quick, easy, and inexpensive for sure and takes no time at all to put together. Looking for something to make a long day after work during the week? You’ve made it to the right spot! ❤️ Check it out!
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FULL LIST OF INGREDIENTS:
- 1Lb Shrimp ( Peeled, Deveined, Tails Off)
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
*** Follow package instructions for cooking your pasta***
- 1 Pt Heavy Cream
- 1 Cup Parmesan Cheese, Shredded or Freshly Grated
- 2 Cloves Garlic, Minced
- 1/2 Small Onion, Diced
- 2 Tbsp Butter
- Salt
- Pepper
- Cajun Seasonings
-Old Bay, Paprika, Cayenne, and Lemon Pepper (optional)
- Parsley for Garnish (optional)
This Creole Shrimp Dip is Addictive! (Guaranteed Crowd Pleaser!) - Quick & Easy Appetizer Recipe
Seafood Lovers to the front! This Creole or Cajun Shrimp Dip is the only Sure Thing this Sunday - because let's face it, your NFL team will probably let you down again, lol. It doesn't get much easier than this one! Let's #makeithappen
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VIEW RECIPE:
Shopping List:
1.5 lbs large shrimp
1 onion
1 red and green bell pepper
2-3 stalks of celery
1-2 jalapenos
3 tbsps butter
8 oz cream cheese
1 cup sour cream
1 tsp lobster base
1 tsp worcestershire suace
1 tsp hot sauce
1 tsp lemon juice
1/2 cup dry white wine (chardonnay) - or veggie broth
2 tbsps roasted garlic (or plain)
1/2 cup parmesan cheese
1 cup mozzarella cheese
1 cup colby jack cheese
AP and Lemon Bae (use your favorite seafood seasoning)
creole seasoning
Baugette:
roasted garlic (or plain)
1/4 cup olive oil
3 tbsps parsley
garlic and herb seasoning
salt and pepper