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How To make Shrimp& Wine Sauced Spaghetti Linda/Ny
2 Green onions
chopped
1/4 teaspoon Oregano
1 cup Garlic :
minced (or more)
1 dash Pepper
16 ounce Tomatoes cut up
8 ounce Shrimp :
peeled and cleaned
2 tablespoon White wine
1 tablespoon Cornstarch
1 teaspoon Sugar
4 ounce Spaghetti hot
1 teaspoon Basil
1 tablespoon Cheese :
grated romano chees
I probably post this recipe at least once a month....maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 min . Add shrimp, return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.
How To make Shrimp& Wine Sauced Spaghetti Linda/Ny's Videos
Spaghetti Alle Vongole
Hello mga Kaibigan! Spaghetti alle vongole, Italian for spaghetti with clams, is a dish that is very popular throughout Italy, especially in Campania. And this is my version of this dish, enjoy watching and happy cooking!
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Dazzler Does Lobster Pasta Dish with Wayne Woodward
Joined by the incredibly talented Wayne Woodward, I cook up a mouth-watering lobster pasta dish.???? Filmed by Donna Ida.
Ingredients: lobster, pasta. For stock: onions, garlic, chilli, fresh tomatoes, red onions, anchovies, capers and seasoning
Let me know if you try this recipe in the comments!
#recipe #chef #lobster
Tuscan Shrimp Bruschetta
I entered the Real Women of Philadelphia cooking competition with Paula Deen. This is a quick and easy gourmet looking appetizer. You will dazzle your friends and family with this healthy recipe. This is one of my family favorites now and I will be making this often for upcoming events. If you are looking for a low fat version just use low fat cream cheese and whole wheat bread.
Homemade Shrimp Fettuccine Alfredo Recipe
Cook an easy, made-from-scratch Shrimp Fettuccine Alfredo in ten minutes (while the pasta cooks in a different pot)! Make it with just salt and pepper like the original NY dish this is based on or change it up a little by using a little Cajun seasoning for a bit more flavor. You can also use chicken, crawfish, lobster, or broccoli instead of shrimp.
The original Italian dish (or dishes) that the US-known Fettucine Alfredo comes from is quite different. Maybe one day I'll make the authentic versions. This one, however, is what is served in restaurants across the US.
The music is from live performance of a wind band transcription of the Overture to Verdi's 1842 opera Nabucco.
Dining In Hidden Restaurants!
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Hidden behind a painting in a gallery or in the basement of a gas station, the best restaurants are the ones you didn’t even know existed. One was so secret that I wasn't even allowed to bring my cameraman inside!
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三鲜饺子 Chinese Dumpling Recipe
三鲜饺子 Chinese Dumpling Recipe 年菜
三鲜饺子的“三鲜”通常指的是猪肉、虾仁、韭菜。很多人有这样一个疑问,为什么别人的三鲜饺子很好吃,而自己做的却不好吃呢?您可以尝试本期节目中介绍的“葱姜水”来改进饺子的品质,你会收到意想不到的效果。葱末、姜末、花椒粉直接出现在饺子馅儿里会影响口感,大家就不爱吃了。
饺子皮配方:
饺子粉(或中筋面粉) 350g
水 180g
三鲜饺子好吃的秘诀——葱姜水:
水 100g
葱末 20g
姜末 10g
花椒 2g
煮好过滤后约 50g
三鲜馅:
绞猪肉 250g
虾仁 100g
韭菜 100g
料酒 15g
生抽 20g
老抽 10g
葱姜水 50g
盐 4g
鸡精 3g
油(葡萄籽油) 20g
香油 15g
【Description】
Ingredients:
dumpling wrapper:
dumpling flour (or all-purpose flour) 350g
water 180g
scallion and ginger water(about 50g after cooking):
water 100g
minced scallions 20g
minced ginger 10g
Sichuan pepper 2g
dumpling stuffing:
ground pork 250g
shrimp 100g
garlic chives 100g
cooking wine 15g
soy sauce 20g
dark soy sauce 10g
scallion-ginger water 50g
salt 4g
chicken bouillon powder 3g
oil(grapeseed oil) 20g
sesame oil 15g
时间戳
0:06 饺子面的和法
0:39 饺子葱姜水的做法
1:03 饺子馅的做法
3:37 饺子皮的做法
4:46 包饺子的手法
5:14 饺子怎么煮
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根据“Creative Commons Attribution”许可 ( 使用Kevin MacLeod创作的歌曲“It Came Upon a Midnight Clear”
来源:
艺术家:
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