How To make Mtk's Sauced Shrimp
1/2 c Sour Cream
1/4 c Mayonnaise
2 tb Chili Sauce Or Tomato Sauce
1 tb Fresh Lemon Juice
1 tb Drained Horseradish
1 1/2 ts Worcestershire Sauce
1/2 ts Tabasco Pepper Sauce
1 1/2 ts Curry Powder
1 tb Finely Minced Mango Chutney
2 tb Drained Capers
2 lb Shrimp, Cookked, Shelled
-And Deveined 1 tb Chopped Fresh Parsley
Martha Tupper Kay, a special lady from Mississippi, created recipes for McIlhenny Company for many years. She was famous for her shrimp sauce, which has a deliciously complex mix of condiments and spices. If you prefer, the sauce can be served on the side, for dipping. ~------------------------------------------------------------------------- In a large bowl, stir together the sour cream, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, Tabasco sauce, curry powder, chutney and capers. Pour the sauce over the shrimp and toss to coat. Refrigerate for several hours. To serve, mound the shrimp in a serving dish and sprinkle with parsley and additional capers, if desired. From: The Tabasco Cookbook. Typed by Syd Bigger.
How To make Mtk's Sauced Shrimp's Videos
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Nashville Hot Tofu | Baked Recipe by Mary's Test Kitchen
Vegan Nashville Hot Chicken is a thing…when you make it with tofu! Inspired by my popular Best Vegan Fried Chicken recipe, this vegan Nashville Hot Tofu uses the double-freeze technique but simplifies (and healthifies?) the process making this recipe easy and quick with little effort. Crispy on the outside but tender and moist on the inside, this sweet and spicy dish is tofu for everyone – even people who don’t really care for tofu!
Note that since this recipe uses double-frozen tofu, you will need to prep the tofu a few days ahead of time. Please read the recipe before beginning.
VEGAN NASHVILLE HOT TOFU (blog + printable recipe):
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---LINKS---
TOFU MAKING MOLD (doubles as a tofu press):
The BEST Vegan Fried Chicken:
Vegan Buffalo Chicken for One:
Vegan Honey Butter Chicken:
Vegan General Tso's Chicken:
Vegan Macaroni Salad:
-----SHOP MY FAVES*-----
AUDIBLE 30 DAY TRIAL + 2 FREE BOOKS:
My recommendation: Little Fires Everywhere by Celeste Ng
TOFU MAKING MOLD:
VITAL WHEAT GLUTEN:
MORE FAVES:
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How to Cook Steam Pampano Fish in Black Sauce
COCONUT CURRY MUSSELS RECIPE | 2021 RECIPE | COOK WITH CHEF CHRISB
Welcome. Learn the full process of coconut curry mussels recipe. in this video I've demonstrated the process and steps to prepare and cook this delicious coconut curry mussels. Thanks for checking back in and I hope you enjoyed and learnt something from this recipe. Below youll find the recipe and some other content links. Peace be with you all.
COCONUT CURRY MUSSEL RECIPE
Share: 2
Preparation time: 20 mins
Cooking time: 18 mins
Ingredients
2 lbs Mussels
1 tbsp green bell peppers, fine dice
1 tbsp red belle peppers, fine dice
1 tbsp yellow bell peppers, fine dice
1 tbsp scallion, chopped
1 tbsp onion, fine dice
1 tsp thyme leaves
1 tsp garlic, minced
1 tsp scotch bonnet peppers
2 tbsp curry powder
1/2 tbsp all purpose seasoning
1/2 tbsp garlic powder
1/2 tsp black pepper
1/2 tsp pimento/all spice
1/4 cup water
1/4 cup coconut milk
1 tbsp olive oil
Homemade Coconut Milk:
Pan Sear roast pork recipe:
Introduction Of Chef ChrisB Inc. Catering Service:
Post RenovationVlog:
Coconut Curry Shrimp Recipe:
#CoconutCurryMusselsRecipe #Cooking #HowToCookMussels #CookWithChefChrisB
#HomeMadeCoconutMilk #TvChef
Vegan Buffalo Chicken [baked] | Recipe by Mary's Test Kitchen
By Vegan Buffalo “Chicken,” I really mean this flaky tofu, marinated in strong vegan chicken-y flavours, breaded and baked to golden loveliness and coated in rich, buttery-tasting vegan Buffalo sauce. This recipe for extremely-chicken-like buffalo tofu is made for one. Don’t feel the need to share if you don’t want to. This Vegan Buffalo “Chicken” is glorious and it’s made just for you!
PRINTABLE RECIPE + BLOG POST:
Wondering which brands of tofu perform best? Read the blog post linked above!
TIMESTAMPS:
0:00 video starts
1:11 how to make flaky, chicken-looking tofu (double frozen medium tofu method)
2:16 flaky vs spongy tofu
4:57 marinating the tofu
5:52 one-step chicken-style breading mix
7:12 oven-frying
7:56 vegan buffalo sauce
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---LINKS---
Tofu-making mold (which I used to press the tofu):
DIY Vegan Chicken Broth Powder:
The BEST Vegan Fried Chicken:
Vegan Buffalo Chicken for One:
Vegan Honey Butter Chicken:
Vegan General Tso's Chicken:
Nashville Hot Tofu:
-----SHOP MY FAVES*-----
AUDIBLE 30 DAY TRIAL + 2 FREE BOOKS:
My recommendation: Little Fires Everywhere by Celeste Ng
VITAL WHEAT GLUTEN:
MORE FAVES:
-----KEEP IN TOUCH-----
Pinterest:
Instagram:
Twitter:
Facebook:
Website:
*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!
In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.