1 package Yellow cake mix 1 package Instant vanilla pudding (large) 3/4 cup Salad oil 3/4 cup Sherry wine 4 each Eggs 1/2 teaspoon Nutmeg 1 teaspoon Cinnamon Mix all the ingredients, then beat on medium speed for five minutes. Pour into a well greased bundt pan and bake at 350 degrees for 45 minutes. Cool 15 minutes before removing.
How To make Sherry Cake's Videos
Sherry Cake
Beautiful cake, rich and remarkable flavor, yummy glaze impressive to serve and so easy to make! A perfect special occasion cake.
Jamaican Black cake!... well more like Golden Sherry Cake...
This is the closest you'll get to seeing a video of the elusive but oh so delicious Jamaican black Rum Cake. One day I may post a video of the real thing... maybe...
Check out how I made is realistic Sherry pie cake????????
The Hartley family's easy and delicious sherry trifle recipe: a must-have for all celebrations :)
This was a particular hit with my 93 year old Japanese father in law :)
The Hartley family trifle
There have been lots of different kinds of layered deserts called trifle since the first known recipes were set down in the sixteenth century, many specific to individual areas and tastes, modified over time. This is a version of the one from my father’s side of the family which I still make every year. My mother’s side included jelly (an eighteenth century newcomer) but we never made that for ourselves. It’s very simple:
A layer of sponge or pound cake, spread with raspberry jam (add some fresh or frozen raspberries if you have them) in the bottom of a large dish
Soak the sponge with a sweet/cream sherry (at least one full cup)
Pour a pint of hot custard over it all and let it set (I make that with custard powder and milk, but you can make it from scratch with eggs)
Whip up a pint of heavy/whipping cream and spread it over the top
Sherry Trifle, perfect for Christmas in Australia. Cjeck the how to video in my channel.
Sherry Cake and Buttercream Frosting Baked in a KitchenAid Convection Oven
My variation of my grandmother's Sherry Cake and one of my all time favorite cakes. This cake is baked in my KitchenAid microwave convection oven, this recipe is also for the traditional oven/conventional oven. I hope you enjoy my variation of a Sherry Cake. ENJOY!
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Ingredients for Sherry Cake and Buttercream frosting (bake cake at 350f degrees for 35-45 mins depending on your oven) 1 Yellow cake mix (boxed) 3/4 cups cream sherry or cooking/baking sherry 1 box lemon instant pudding 4 eggs 3/4 cup oil 1 teaspoon allspice 1 teaspoon lemon extract
Buttercream ingredients 1 stick of butter plus 2 table spoons butter 1 teaspoon of vanilla extract 4 cups powdered sugar about 1/2 cup of milk. (use sparingly, add slowly to get the thickness you want for this frosting)