How To make Shanghai Beef
1 lb Flank steak,cut into strips
1 cn 10 1/2 oz. condensed beef
Broth 2 tb Oil
8 oz Can sliced water chestnuts
Drained 1/4 c Water
1 md Red bell pepper coarsely
Chopped 4 tb Soy sauce
2 tb Cornstarch
5 Scallions cut diagonally
Into 1" pieces 1/4 ts Black pepper
1 1/2 c Dry rice
Brown beef in hot oil in a skillet,about 5 minutes.Add water chestnuts,red bell pepper,scallions and pepper.Cook,2 minutes longer.Mix broth,water,soy sauce and cornstarch;stir into beef mixture.Cook and stir until mixture thickens and comes to a full boil.Stir in rice.Cook;remove from heat.Let stand 5 minutes. Fluff with a fork.Makes 4 servings.
How To make Shanghai Beef's Videos
Panda Express Copycat Shanghai Angus Steak - Sirloin Steak Stir Fry
I have had to work at perfecting the Panda Express Shanghai Angus Steak Copycat for my husband as it is a favorite!
Get the full printable recipe at:
You'll also want our kecap manis recipe at
Ingredients
Angus sirloin steak
Asparagus
White Onion
Mushrooms
Garlic
Sesame Seed Oil
Soy Sauce
Kecap Manis
Worcestershire Sauce
Chinese Rice Wine (or Sherry)
Black Pepper
Lumpiang Shanghai | Beef Spring Roll | Secret ingredients to a delicious Lumpia
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Ingredients
1 lb ground beef (you can also use pork, chicken & turkey)
1 large size onion, chopped
1 medium size carrot, chopped
1 medium size bell pepper, chopped
3-5 stalks green onion, chopped
1 egg
1/2 tsp salt
1 tsp ground pepper
1 tbsp liquid seasoning or soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil (optional)
Parsley (optional)
Wei-Chuan Spring Roll Shells or Lumpia Wrapper
Flour slurry (mixture of 1 tbsp flour & 1 tbsp water)
Oil for frying
How to Cook Perfect Beef Stir Fry Every Time
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.
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Panda Express Shanghai Angus Steak
This Panda Express Shanghai Angus Steak is a quick and easy stir fry with onions, mushrooms, asparagus, and Angus sirloin steak. The real hero of this meal is its flavorful sauce!
Grab the full recipe here:
How to make easy beef lumpiang shanghai
Filipinos most loved specially during feast, birthday celebration very economical and easy to make
The Only Beef Stir Fry You’ll Need! Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible - I need a plate of this now with a bowl of rice! *salivating* This is an easy stir-fry dish which I highly recommend anyone to remember the recipe by heart.
Refer to the ingredient list below or go to our website at for your easy reference.
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Ingredients:
Serves 4
Marinating the beef
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280g chuck tender - sliced thinly against the grain
2 teaspoons of corn flour
1 tablespoon of cooking oil
0.5 teaspoon of baking soda
2 tablespoons of water
A few dashes of pepper
The rest of the ingredients
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7 - 8 slices of young ginger
2 onions - sliced thinly
1 tablespoon of oyster sauce
2 tablespoon of dark soya sauce
2 tablespoons of light soya sauce (low sodium)
4 stalks of spring onion
1/2 cup of water
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao Wine)
1 tablespoon of sesame oil