1 lb Flank steak,cut into strips 1 cn 10 1/2 oz. condensed beef Broth 2 tb Oil 8 oz Can sliced water chestnuts Drained 1/4 c Water 1 md Red bell pepper coarsely Chopped 4 tb Soy sauce 2 tb Cornstarch 5 Scallions cut diagonally Into 1" pieces 1/4 ts Black pepper 1 1/2 c Dry rice Brown beef in hot oil in a skillet,about 5 minutes.Add water chestnuts,red bell pepper,scallions and pepper.Cook,2 minutes longer.Mix broth,water,soy sauce and cornstarch;stir into beef mixture.Cook and stir until mixture thickens and comes to a full boil.Stir in rice.Cook;remove from heat.Let stand 5 minutes. Fluff with a fork.Makes 4 servings.
How To make Shanghai Beef's Videos
Pina-HEALTHYng Pork and Beef LUMPIANG SHANGHAI
Lumpiang Shanghai is one of the most famous Filipino recipes ever invented in history.???????????? It is always present among “handaan” or birthday parties and other special occasions or any ordinary day when “giniling” (ground pork) is available. It is easy to prepare and can be refrigerated when it is too much for one meal. Try it now.
How to make easy beef lumpiang shanghai
Filipinos most loved specially during feast, birthday celebration very economical and easy to make
Cheesy Beef Lumpia | Ang Crispy nya tumatagal | Try mo to mas masarap kesa sa Lumpiang shanghai
#Beef #Springroll #Lumpia
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