How To make Shanghai Beef
1 lb Flank steak,cut into strips
1 cn 10 1/2 oz. condensed beef
Broth 2 tb Oil
8 oz Can sliced water chestnuts
Drained 1/4 c Water
1 md Red bell pepper coarsely
Chopped 4 tb Soy sauce
2 tb Cornstarch
5 Scallions cut diagonally
Into 1" pieces 1/4 ts Black pepper
1 1/2 c Dry rice
Brown beef in hot oil in a skillet,about 5 minutes.Add water chestnuts,red bell pepper,scallions and pepper.Cook,2 minutes longer.Mix broth,water,soy sauce and cornstarch;stir into beef mixture.Cook and stir until mixture thickens and comes to a full boil.Stir in rice.Cook;remove from heat.Let stand 5 minutes. Fluff with a fork.Makes 4 servings.
How To make Shanghai Beef's Videos
MY LUMPIANG SHANGHAI! [SIKRETO BAKIT BINUBULSA NG AMING MGA BISITA!] | KUSINERONG ARKITEKTO
I will share with all of you my recipe of Lumpiang Shanghai at mga sikreto bakit binubulsa 'to ng aming mga bisita. At alam niyo bang may ingredient ang lumpiang shanghai na dapat mong iwasan para hindi agad mapanis ito? At tuturuan ko rin kayo ng aking masarap na sawsawan ng Lumpiang Shanghai!
THINGS YOU WILL LEARN IN THIS VIDEO:
1. What is the ingredient that makes my Lumpiang Shanghai more flavorful?
2. What is the Shelf life of Lumpiang Shanghai? (if stored inside the chiller or if stored inside the freezer)
3. What is the ingredient you should avoid to prolong the shelf-life of your Lumpiang Shanghai?
4. The secret on how to retain/prolong the crispiness of your lumpiang shanghai.
5. How many servings of lumpiang shanghai can be cooked using this recipe?
6. I will also share in this video my very delicious and patok Lumpiang Shanghai vinegar dip.
Tara na sa masayang pagluluto!!!
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Panda Express Shanghai Angus Steak Copycat - Sweet and Savory Meals
Learn how to make Panda Express Shanghai Angus Steak - the healthier, homemade version of the chain’s famous wok-tossed entrée. Enjoy the juiciest Angus sirloin steak and vegetables stir-fried in the most amazing Asian sauce! Easy and better than take-out!
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THE BEST BEEF LUMPIA SHANGHAI| A MUST TRY RECIPE|
Looking for a best version of Beef Lumpia Shanghai? Why not try my recipe. This will be your Best Lumpia Shanghai.
Ingredients:
1/2 KG Minced Beef
1/2 Kg Shrimp
2 pcs medium size carrots
1 large size onion
1 Glove Garlic
1 Cup celery
1/2 Cup onion leaves
2 Eggs
1/4 Cup osyter sauce
1 Tsp Pepper
1 Tsp Salt
Lumpia wrapper
Cooking oil
For any recipe suggestions, please send your message on my email or comment on this video.
chefbyheart1105@gmail.com
Enjoy watching and Happy Cooking!
#beefshanghai #beeflumpia #lumpiarecipe #shanghai
Beef Lumpiang Shanghai | How To Make Beef Lumpia | Lumpiang Shanghai
Beef Lumpiang Shanghai List of Ingredients:
945 g ground beef
247 g carrots
80 g red onion
1 egg
8 g magic sarap
1 teaspoon pepper
1/2 t salt
1 T soy sauce
Lumpia wrapper
cooking oil for frying
Welcome to Masahrap Channel, where I create cooking videos featuring Filipino and Asian cuisine, and perhaps even share glimpses of my culinary adventures. Here, you'll find easy-to-make Filipino and Asian recipes that you can try in the comfort of your home.
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Lumpiang Shanghai | Beef Spring Roll | Secret ingredients to a delicious Lumpia
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Ingredients
1 lb ground beef (you can also use pork, chicken & turkey)
1 large size onion, chopped
1 medium size carrot, chopped
1 medium size bell pepper, chopped
3-5 stalks green onion, chopped
1 egg
1/2 tsp salt
1 tsp ground pepper
1 tbsp liquid seasoning or soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil (optional)
Parsley (optional)
Wei-Chuan Spring Roll Shells or Lumpia Wrapper
Flour slurry (mixture of 1 tbsp flour & 1 tbsp water)
Oil for frying
HOW TO MAKE BEEF LUMPIA |FILIPINO STYLE SPRING ROLLS | EASY RECIPE
#howtomakebeeflumpia #lumpia #springroll #beeflumpia
Published on Jan 24, 2021
Spring rolls or lumpia is one of the Filipino party favorites and it so easy to make.
If you are not a pork meat eater, this recipe is the best for you!!!