How To make Sesame Cheese Crackers
1 c All-Purpose Flour
1/2 ts Salt
1/8 ts Cayenne Pepper
6 tb Cold Butter Or Margarine
4 oz Finely Grated Cheddar Cheese
1/4 c Toasted Sesame Seeds
1/2 ts Soy Sauce
4 1/2 To 7-1/2 ts Ice Cold Water
Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients. Add more water, a little at a time, mixing lightly until dough begins to stick together. Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife. Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool. Typed by Syd Bigger.
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Ingredients:-
Flour - 1 Cup
Milk - 1/3 Cup
Yeast - 1 tsp
Butter - 2 tbsp
Salt - 1 tsp
Baking Powder - 1/2 tsp
Sesame seeds (optional)
Herbs - 1 tsp
Handfull Vegetable
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Kitchen Product-
Measuring Cups:
Spatula & brush:
Mixer-Grinder, Blender:-
Glass Microwave Safe Mixing Bowl
Pan :
Kitchen Weighing Scale-
Wooden Cutting Board/Chopping-
Stainless Steel Knife-
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Sesame cheesy crackers(recipe in description ⬇️)
Ingredients
- 1 egg white (keep aside the yolk for brushing
the crackers)
- 100ml vegetable oil(I used sunflower)
- 1/2 tablespoons Greek style yoghurt
- 1 teaspoon vinegar
- 1/2 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 250g plain flour
- Grated cheddar cheese as desired
- Sesame seeds as needed
Method
In mixing bowl add egg white, yoghurt, vinegar,
salt and sugar and whisk, add remaining
ingredients and combine well until dough is
formed, kneed for 30-40 seconds until the
dough is smooth. Place the dough on surface
and roll out about 3-4 cm thickness, cut the
edges and with knife cut into strips or any
shapes you want. Brush with yolk( I add around
tablespoon of water to the yolk and whisk, you
can skip that if desired), sprinkle some sesame
seeds and bake on 180C for around 15 min or
until medium golden brown. Enjoy
Easy Sesame Crackers Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
Twisted Sesame Crackers (炸麻叶) is one of those traditional new year snacks. It is very easy to make but I do like to make it ahead of time because it stays good for months and you can put it out to serve right away.
????PRINTABLE RECIPE -
INGREDIENTS
360 g 12.7 oz of all-purpose flour (Amazon Link -
1.5 tsp of salt
1.5 tsp of sugar
1.5 tsp of garlic powder (Amazon Link -
1.5 tsp of onion powder (Amazon Link -
1/2 tsp of black pepper or to taste (Amazon Link -
30 g 2 tbsp +1 tspof vegetable oil
140-150 g (5-5.3 oz) of water
5 g (1.5 tsp) of black sesame seed (Amazon Link -
2 tbsp of diced scallion
INSTRUCTIONS
Add the all-purpose flour, salt, sugar, garlic powder, onion powder, and black pepper into a food processor.
Turn the speed on medium and drizzle in 30 grams of vegetable oil as it is mixing. The oil will coat some of the proteins and prevent them from contacting water, which reduces gluten formation. That will give you an extra crispy and flaky result.
Switch the speed to low, and add the water slowly. Then add the sesame seeds and the diced scallion. Continue to mix with the low speed until everything forms into a rough dough.
Roll the dough into a 1 mm thick smooth sheet. Sprinkle some cornstarch to prevent sticking. You can do this by hand or use a pasta roller.
Cut the sheet into 3 inches wide rectangles. Pair every 2 rectangles together and fold them in half lengthwise. Use a sharp knife and divide the folded sheets into 2/3 of an inch wide pieces. Use the tip of the knife and cut the dough pieces halfway.
Unfold them. Push one side through the middle hole and pull them out. That is the shape of a twisted cracker, even though it is 2 pieces together. Continue to finish the rest.
Bring the oil to 360° f and fry the crackers for 4-5 minutes or until golden brown.
You can store them in a sealed container and they will stay good at room temperature for a couple of months. Besides enjoying it as is, you can also crush and sprinkle it onto wonton soup, congee. I like to put it in my Jian bing, which is a type of breakfast wrap in Shang dong province. It just creates some contracting texture and makes your meal extra delicious.
Cheese Shortbread Crackers Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cheese Shortbread Crackers. These savory Cheese Shortbread Crackers (Biscuits) are sure to become a favorite. Bite into one and you will enjoy a buttery crisp texture and a burst of cheese flavor with just a hint of heat that lingers on the tongue. Serve warm from the oven or at room temperature. They make the perfect Hors D'oeuvres but are also very nice alongside a salad or a bowl of soup.
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It always disappears fast! How to make Cheddar Sesame Crackers
These homemade cheese crackers are the perfect snack for any occasion. These crackers are so light, crispy and flaky! I used a white cheddar. You can use your favourite cheese.
Ingredients:
1 +1/3 cup all-purpose flour(160 g)
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
6 tablespoons butter (cold)-100 g
3,5 ounces cheddar cheese, finely grated (100 g)
1/4 cup sesame seeds (40 g)
1/2 teaspoon soy sauce
5 teaspoons water (ice-cold) (75 ml)
Bake at 400 degrees F. 10-15 minutes, checking that the crackers are evenly baked. If the bottom is darker than the top, flip them and bake until nicely colored.
Cheers!
Lockdown Baking Day 1 - Sesame Cheese Crackers
I've always wanted to learn to bake and being stuck at home for the past 10 months i said 'hey! this might be the perfect time to do it!'
I wanted to start simple with cheese and sesame crackers using weeks old leftover mexican blend cheese mix in my pantry! Ingredients below: