How To make Semolina Saffron and Pistachio Helva (Irmik Helvasi)
Karin Brewer 1/2 ts Saffron threads
2 tb Hot milk
1/3 c Shelled unsalted pistachios
9 tb Unsalted butter
1 c + 2 to 4 tb sugar
2 c Milk
1 c Semolina
Soak the saffron in the hot milk for at least 30 minutes. Heat a heavy frying pan and toast the pistachios with 1 tablespoon of the butter for 2 minutes, until they are lightly toasted but still green. Remove as much skin as you can from them and set aside. Dissolve the sugar in the milk over low heat and keep the mixture hot. Melt the remaining butter in a heavy saucepan, add the semolina, and cook, stirring, over low heat for about 8 to 10 minutes. Stir the saffron milk into the hot sugared milk and add to the semolina, and cook, stirring vigorously. Remove the helva from the fire, cover, and allow to stand in a warm spot for 15 minutes. Fold in the pistachios and serve warm or at room temperature in bowls. From: CLASSICAL TURKISH COOKING - Traditional Turkish Food for the American Kitchen by Ayla Algar, Harper Collins Publ., New York. 1991. ISBN 0-06-016317-8 Shared by: Karin Brewer, Cooking Echo, 4/93
How To make Semolina Saffron and Pistachio Helva (Irmik Helvasi)'s Videos
5 min में परफेक्ट सूजी हलवा बनाये, बिना किसी झंझट | न चाशनी, न घंटो मेहनत | Suji Halwa/Prasad/Bhog
#RavaHalwa #AshtamiBhogRecipe #SoojiHalwaRecipe
आज किचन मे बन रहा है अष्टमी पूजा के लिए सूजी का हलवा | घर मे दानेदार सूजी हलवा बनाने का आसान तरीका | हलवाई जैसा रवा हलवा बनाये बिलकुल आसानी से | भोग के लिए हलवा प्रसाद, कंजक पूजा के लिए हलवा बनाने की विधि | परफेक्ट सूजी हलवा बनाने की आसान रेसिपी | रवा केसरी/सूजी हलवा बनाने का आसान तरीका | प्रसाद रेसिपी/आसान हलवा रेसिपी/दानेदार रवा हलवा बनाने का सही तरीका देखिये और रवा हलवा रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Ghee(घी) - 1/2 Bowl
* Almonds(बादाम)
* Cashew Nuts(काजू)
* Raisins(किशमिश)
* Semolina(सूजी) - 1/2 Bowl
* Gram Flour(बेसन) - 1 Spoon
*Milk (पानी) - 1.5 Cup
* Saffron Milk केसर का पानी) - Some
* Sugar(चीनी) - 1/2 Bowl
* Pistachio(पिस्ता)
Easy & Homemade Suji Ka Halwa You Must Try #shorts
HOW TO MAKE BAKED TURKISH TAHINI HALVA (Easy&Tasty)// FIRINDA TAHIN HELVASI (balık restoranı tarifi)
???????? BAKED TAHINI HALVA is a pretty popular dessert in fish restaurants in Turkiye????????. Did you know that tahini is a great cleanser for heavy metals? I don’t know how elders knew about this centuries ago. They used to eat tahini after fish meals.
This is such an easy dessert to make. It comes together within minutes. Baking time is longer compared to preparation steps. It is mostly served hot/warm. It hardens as it cools down so pls eat it fresh out the oven. Maybe you want to try this dessert after your next fish meal ????
Ingredients:
- 100 gr tahini halva
- 40 gr milk
- 2 tsp ???? juice (for freshness)
- 1/2 tsp ???? zest (for freshness)
- 1 tsp butter
Instructions:
• In a casserole (or ramekin or heatproof bowl) mash the halva with milk, ???? juice and zest.
• Add the butter.
• Bake in a preheated 375F (185C) oven for 25 minutes or until a crust is formed and the mixture is puffed.
• Serve it hot/warm. If you like, add chopped walnuts and cinnamon powder for a great touch ????????
???????? Fırında tahin helvası ???? Balık restoranlarının vazgeçilmez tatlısı. Yemek sonrası sıcak sıcak yemesi pek keyifli.
Tahinin ağır metal temizleyici etkisini atalarımız nereden biliyordu hiçbir fikrim yok ????????♀️ Ama öğrendiğimden beri, balık yediğim zamanlarda yemeğin sonunda mutlaka tahin yiyorum. Bazen helva olarak, bazen ???? ile.
Tatlının yapımı aşırı kolay. Hemen fırına atılması dakikalar içinde... Deneyenlere afiyet şifa olsun ????
Malzemeler:
- 100 gr tahin helvası (istediğiniz çeşidi olabilir)
- 40 gr süt
- 1/2 çay kaşığı ???? kabuğu rendesi
- 1 tatlı kaşığı ???? suyu
- 1 çay kaşığı tereyağı
Yapılışı:
• Helvayı, sütü, ???? kabuğunu ve suyunu güveçte ya da ısıya dayanıklı kâsede/sufle kabında çatalla ezin.
• Tereyağını ekleyip önceden ısıtılmış 185-190 derece fırında 25-30 dk kadar pişirin. Üstü kabuk bağlamış ve tatlı kabarmış ise hazırdır ????????
• İsterseniz doğranmış ceviz ve tarçın ile lezzeti artırabilirsiniz.
Halva, Orange-Spiced Semolina Pudding Cake with Dried Fruits and Nuts
If dessert can be healthy, halva would win top prize. To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients.
2 cups/400 g sugar
1 cup/240 ml Greek honey
3 cups/840 ml water
1 cinnamon stick
1 strip of orange peel
6-8 Greek krokos saffron threads
Halva
1 cup/240 ml extra-virgin Greek olive oil
2 cups/350 g coarse semolina flour
1 cup lightly toasted unsalted pistachios
2 teaspoons grated orange zest
1 teaspoon ground cinnamon plus more for sprinkling as garnish
1/2 cup/100 g dark seedless Greek raisins or currants
Ground cinnamon for garnish
Lightly oil an 8-in/20-cm ring mold.
To make the syrup: Combine the sugar, honey, and water in a saucepan and bring to a simmer over low heat, stirring occasionally until the sugar and honey have dissolved. Add the cinnamon stick and orange peel and simmer together for about 8 minutes, to make a loose syrup. Remove from the heat and set aside. Using a slotted spoon, remove the orange zest and cinnamon stick. Stir in the saffron.
To make the halva: Heat the olive oil in a large, wide pot over medium heat, and add the semolina. Cook, stirring, until the semolina begins to brown lightly, as if you were making a roux. This will take longer than you think! -- About 12 to 15 minutes. At that point, over low heat, using a ladle and with your face far from the pot’s opening, very slowly add the syrup to the semolina mixture, stirring vigorously with each ladleful. Add the nuts, additional cinnamon, raisins and orange zest. Continue to stir the halva mixture over low to medium heat for another 15 minutes or so, until the contents of the pot peel away from the sides. Remove from heat and spoon into a bundt or jellow mold or into individual tartlet or muffin molds. Cover with a kitchen towel and let the halva set at room temperature. You can then chill it or serve it at room temperature.
I love it with a side of Greek yogurt or Vanilla ice cream and a small dollop of any of the great tasting citrus-based Greek spoon sweets.
Sooji halwa recipe /sweet #ytshort #easyrecipe
Turkish Halva with Saffron & Mixed Nuts, recipe in Urdu & Hindi by Humaira’s Recipes.
#turkishhalvawithsaffron #turkishsweethalva #turkishdesert #pakistanifood #indianfood
In this video, I am making a delicious Turkish halva with saffron and mixed nuts. It is different, delicious and easy to make. “Worth-a-try” hope you will like it.
Please don’t forget to click the like button and subscribe to my channel???????? Love you all❤️
Ingredients;
1 cup cornflour
3 cups sugar
1/4 tsp citric acid
1/2 cup ghee
Yellow color as required
1 tsp saffron soaked and crushed
15-20 green cardamomo peel and separate the seeds
50g cashew nuts chopped In pieces
25g almonds chopped in pieces
25g pistachios chopped in pieces.
E.N.J.O.Y????????
Good Luck????❤️