How to Make Water-based Pasta (an in-depth guide)
How to Make Water-based Pasta (an in-depth guide)
00:00 Intro
00:24 When to use water-based dough and when to use egg-based dough
01:20 Semolina vs 00 flour
03:00 How to measure ingredients
03:35 Making the dough
07:56 Shaping orecchiette
11:16 Cooking orecchiette
Pasta Dough Recipe:
For 4 first course servings (3 main course)
300g semolina flour (ideally Italian semola)
175g water at 170F (77C)
Put semolina and water into the food processor or stand mixer with a paddle attachment (in the video I said a dough hook, but a paddle will work faster). Run the machine until a dough just comes together. Get it out onto a clean (unfloured) surface and knead for a total of 8 minutes (longer is fine). It will be sticky in the beginning and might require scraping off the counter, but should become completely smooth and not sticky very quickly. If after 1 minute of kneading the dough is still sticking, knead in flour 1 Tbsp at a time. Even if the dough feels great after 2 min, make sure you still knead for 8. Sprinkle the dough with flour, wrap in plastic, and rest at room temp at least 30 min and up to 5 hours.
If you want to make the dough completely by hand, here is a video that shows how to bring the wet and dry ingredients together using the well method:
Shape the dough as shown in the video. If serving the same day, cover with a towel and let sit until ready to cook. Or put in the freezer for 2 hours on a sheet until hard and then collect into a freezer bag.
Cook in generously salted boiling water. I use 65g salt for 6.5 quarts (6 L) water. After they float, they should take about 2 min, but make sure to taste frequently.
By the way, I adore Pasta Grannies channel It’s very inspiring and you can get many tips.
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Semolina pasta dough | Video recipe
Homemade pasta is easier to make than you might think! Start with this easy semolina pasta dough for all of your creations such as farfalle, ravioli and tagliatelle.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
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Indian Style Veg Pasta | Healthy And Tasty Vegetable Pasta Using Disano Wheat Semolina Pasta ❤️
#disanofoods #pastarecipe #indianvegpasta
Disano Wheat Semolina Pasta
Try this amazing Pasta recipe using Disano Wheat semolina Pasta because it's healthy version, can have it for dinner or breakfast or in tiffin boxes for kids
FUSILLI PASTA LINK TO PURCHASE
EXTRA VIRGIN OLIVE OIL LINK TO PURCHASE
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DISANO EXTRA VIRGIN OLIVE OIL BENEFITS
Extra Virgin Rich In Aroma & Flavour
Best quality Olives are from Spain - Disano Olve oil is Made in Spain
Olive oil helps prevent Risk of Cardiovascular disiese
Loaded with beneficial Antioxidants
Highest source of Mufa among oils
It helps in reducing the levels of obesity
Olive oil has ZERO cholesterol
It reduces risk of osteoporosis
Regular use of Olive oil can help to keep check on normal blood sugar level
Salad Dressing, Marinating,Grilling,Favouring ,Bread Toast,Pizza & Pasta Preparation,Mediterranean Dishes,Steamed Vegetables
This is First Cold Press to give you Intact Nutrients
Good Fats to keep you healthy and active
DISANO WHEAT SEMOLINA PASTA BENEFITS
Free from artificial colour, flavour or preservative.
Product of Italy - Gives authentic Taste of Italian Pasta
Easy to make in 3 Steps - Boil , Mix with Fav Veg and Serve
A delicious way to eat more vegetables and legumes, which are often under-consumed.
100% Durum Wheat Semolina.
Vey Healthy way to make Kids eat more of Veggies which they ignore on Dinner table add 2-3 Portion of Healthy seasonal Vegetables against 2-1 portion of Pasta.
You can make Indian Fussion Dish - Just add Boiled Pasta to your regular Sabji Prepared for Dinner or Lunch and serve
INGREDIENTS
Disano Fusilli Wheat Pasta - 500 gram
Disano Extra Virgin Olive Oil as required
Salt as required
Ginger chopped - 1 tablespoon
Garlic chopped - 1 tablespoon
Onion - 1 big
Tomato puree - 150 gram
Red chilli powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Green chilli - 1
Vegetables as required
Potatoes
Capsicum
Sweet corn
Carrot
Coriander leaves
BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY - VILLAGE STYLE
CHENNAI STYLE FISH CURRY
CRUNCHY FISH FRY RECIPE
BHUNA MURGH
HYDERABADI CHICKEN HALEEM
HYDERABADI LUKHMI RECIPE
BEST CHICKEN BIRYANI
HYDERABADI MUTTON DUM BIRYANI
AMBUR CHICKEN BIRYANI
Making Fresh Pasta Is NOT Impossible!
My guiding rule is 100gr of all purpose flour to one egg. Remember this can change slightly depending on the size of the eggs and the flour quality.
The shapes I made today are:
Tagliolini- 3mm
Tagliatelle- 7mm
Pappardelle- 13mm
Have a great weekend and make fresh pasta.
Make sure to follow me on all my plat forms and dont forget to subscribe to my weekly newletters where I write out full length recipes weekly!
Semolina Pasta Recipe with a Kitchenaid
#semolinapastarecipekitchenaid #semolinapastarecipe
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SEMOLINA PASTA RECIPE WITH A KITCHENAID. In this video; I'll demonstrate my Semolina Pasta Recipe with a Kitchenaid food processor, stand mixer and pasta attachments. You can have Fresh Pasta, start to finish (cooked and plated) in 1 hour.
INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
162g (5 1/2 ounces) all-purpose flour or “00” Italian pasta flour
157g (5 1/2 ounces) durum wheat semolina
3 large eggs
1/2 teaspoon kosher salt
1 - 3 tablespoons water
▶️ 00 Italian pasta flour + Semolina combo:
Recipe:
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How To Make Semolina Pasta Dough by Hand
This Semolina Pasta Dough Recipe is perfect for making easy, restaurant-quality pasta at home! Check out our blog post for the full recipe, all of our fresh pasta making tips, more homemade pasta recipes & more!
- 1 1/4 Cups (150 grams) semolina flour
- 1 1/4 Cups (150 grams) bread flour
- 1 whole egg
- 5 egg yolks
- Water, as needed (about 2 Tablespoons)
Full Recipe:
Homemade Pasta Shape Posts:
Fettuccine:
Pappardelle:
Farfalle: