How To make Semolina Pasta

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1 c Semolina flour
1 c All-purpose flour
1/2 c Water
Simply mix the semolina and all-purpose flour and gradually add up to a half cup of water till the flour holds together in a ball. Cover and let rest for a half hour to an hour. Divide ball into quarters and roll through machine a quarter at a time. From Thomas P Collins

How To make Semolina Pasta's Videos

How to Make Semolina Pasta Dough

Some pasta shapes are traditionally made with an eggless, semolina-based dough rather than the standard egg pasta used in much of Italian cooking. Semolina dough is essential for cavatelli, pici and orecchiette. Learn how to make this classic dough with Matt Abdoo, chef de cuisine of Del Posto.

Semolina Pasta Dough

Using semolina to make fresh pasta

How to Make Homemade Pasta | Pasta Recipe | Allrecipes.com

Get the top-rated recipe for Fresh Semolina and Egg Pasta at

Watch how to make fresh pasta at home! This simple pasta is made with semolina flour and eggs. You can find semolina flour in most gourmet grocery stores. Shape the pasta dough into your favorite pasta shapes! And try it with cream sauces.

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SEMOLINA Pasta Dough!!!

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This is a staple dough in our recipe book. Semolina Pasta Dough. You can make so many beautiful and delicious shapes with this dough like orecchiette, cavatelli, strascinati and many more. This recipe makes enough pasta for 2-3 people, since it is water based it is lighter on the stomach compared to egg based doughs.

Want to learn more about making fresh pasta and join a community of pasta makers from all over the world?

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Pasta Dough Recipe:
300 grams, Semolina
130 grams, Hot Water

Sift flour
Make a well
Add water
Mix the water and slowly incorporate the flour
A rough dough will form, then start to knead for 5 minutes until smooth
Wrap the dough and let it rest for at least an hour before rolling and shaping

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Music: Mustaches and Martinis by Chalalatas

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Semolina pasta dough | Video recipe

Homemade pasta is easier to make than you might think! Start with this easy semolina pasta dough for all of your creations such as farfalle, ravioli and tagliatelle.

Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:



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