How to make Turkish Wedding Semolina Halva recipe #shorts
Hello, you are watching the short video recipe of how to make Turkish wedding semolina halva.
to be cooked with charcoal
adding butter
adding semolina
mixing will take 2 hours
People who are idle for 2 hours are shuffling in order
Pine nuts
Adding peanuts
1 sack of 50 kilograms of sugar is added to boiling water.
6 people trying to add 150 kilos of sherbet
After boiling, it is ready to be served after 3 hours.
You can watch the detailed video of the wedding meals on my channel.
visit Chef Salim youtube channel for more detailed recipes of the videos #semolina #semolinahalva #halvarecipe
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Turkish Halva with Saffron & Mixed Nuts, recipe in Urdu & Hindi by Humaira’s Recipes.
#turkishhalvawithsaffron #turkishsweethalva #turkishdesert #pakistanifood #indianfood
In this video, I am making a delicious Turkish halva with saffron and mixed nuts. It is different, delicious and easy to make. “Worth-a-try” hope you will like it.
Please don’t forget to click the like button and subscribe to my channel???????? Love you all❤️
Ingredients;
1 cup cornflour
3 cups sugar
1/4 tsp citric acid
1/2 cup ghee
Yellow color as required
1 tsp saffron soaked and crushed
15-20 green cardamomo peel and separate the seeds
50g cashew nuts chopped In pieces
25g almonds chopped in pieces
25g pistachios chopped in pieces.
E.N.J.O.Y????????
Good Luck????❤️
Sooji Besan Halwa#shorts
#delicious #sujikahalwa #soojibesanhalwa#sweetdesserts#foodie
Ingredients.......
1/2 Cup Soojii
3 tbsp Ghee
4 tbsp Besan
1 tbsp Green Cardamom powder
1/2 cup Sugar
7-8 Almonds (Chopped)7-8 Pistachios (Chopped)
A Few Strands Saffron1/2 cup
How To Make Sooji Besan
How to Make Sooji Besan Halwa
1.Firstly, heat ghee in a pan. Once the ghee melts, add sooji (semolina) and sauté until it turns light brown.2.Then, add gram flour and sauté for 3-4 minutes on high heat, stirring continuously to avoid stickiness. Add saffron and mix.3.When the sooji, besan and ghee mixture turn light brown, add milk slowly and keep stirring.4.Reduce heat, cover and cook for a minute or more.5.Add green cardamom powder and sugar and mix till the sugar dissolves.6.At last, garnish with almond and pistachio slivers and serve hot.
Thanks for watching
No Sugar Badaam Halwa | Full video on Channel ❤️ #badamkahalwa #recipe #tasty #easyrecipe #cooking
Halva (also halvah, halwa, and other spellings, Persian: حلوا) is a type of confectionery originating from Persia and widely spread throughout the Middle East and India. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar.
Halva is popular in Iran, India, and the Middle East.
India has many types of halva, some unique to particular regions of the country. It is one of the popular sweets of India usually made from semolina.
The town of Bhatkal in Coastal Karnataka is famous for its unique Banana Halwa which is infused with either whole cashews, pistachio or almonds. This type of authentic halwas are a specialty of the Muslims of this town.
It is speculated that Halva (or Halwa) is associated with Indian traditions and culture, written records of sweets from Mānasollāsa indicate that semolina halvas, the most popular form of halvas in India, were already known in India, for instance, it mentions a sweet called shali-anna which is a semolina based sweet today known as Kesari in South India.
Tirunelveli in Tamil Nadu is known for its wheat halwa. Its preparation is a laborious process that is slowly seeing this sweet disappear. Unlike other sweets, the extra ghee is not drained out but forms an outer layer. This increases the shelf life of the halwa. The unique taste of the halwa is attributed to the perennial Thamirabranai.
Black halwa from Kerala
The history of Kozhikode Halwa in Kerala could trace back to Zamorin era. Zamorin invited chefs from Gujarat to prepare halwa for their royal feast.They were also granted places to stay beside royal kitchen. This settlement later evolved as sweet sellers street, nowadays known as SM (Sweet Meat) Street or Mittayitheruvu.[30] Kozhikode halwa is made of pure coconut oil, not from ghee. Kozhikode halwa also builds religious harmony; Ayyappa devotees from neighboring states Karnataka and Andhra Pradesh buy halwa and chips like prasadam (sacred food). They distribute them among their neighbors and friends, who consume them with a religious zeal.
The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.
The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan.
The almond tree prospers in a moderate Mediterranean climate with cool winter weather. California produces over half of the world's almond supply. Due to high acreage and water demand for almond cultivation, and need for pesticides, California almond production may be unsustainable, especially during the persistent drought and heat from climate change in the 21st century. Droughts in California have caused some producers to leave the industry, leading to lower supply and increased prices.
#Badamkahalwa #almondhalva
#holispecial
#almondhalwa
#specialbadmhalwa
#cookingfundaa #cooking #recipe #easyrecipe
#wow
#tasty #yummy #yum #healthy #nosugar
Unique Iranian Halva dessert /Iranian Halva Recipe/Persian dessert
Hi everyone, this video is about a super delicious dessert that smells so good and all iranian people love this dessert, it tastes wonderful, strongly suggest you to make it.
00:00 Intro
02:14 how to prepare saffron for halva
The INGREDIENTS are here too:
1.Flour 3cups
2.Sugar 2.5 cups
3.Water 1.5 cups
4.Cardamom 1tsp
5.Saffron 1tsp
6.Rosewater 1/2 a cup
7.Oil
8.Nuts (of your choice)
Music: Strobe
Musician: Jeff Kaale
Music: Kiwi
Musician: Jeff Kaale