How to make Semolina Butter Biscuits #easyrecipesbyglen
This recipes has been requested by a friend of mine after trying this a year ago. This is perfect for your afternoon tea or anytime of the day.
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Brover l Semolina Cookie
#Semolinacookies #simplesncks #easysnacks
Easy to make and yummy cookies
Preparing time: 10 minutes
Cooking time: 15 minutes
Maamoul Recipe | Semolina Stuffed Cookies
Maamoul cookies are semolina cookies that are usually stuffed with dates or nuts. In this recipe I made two version of maamoul cookies. The first stuffing is the classic maamoul, with dates, the second version is with pistachios. If you’ve never tried you these middle eastern cookies, you should know that they are melt in your mouth. These cookies are perfect for Christmas, for Ramadan or just with a cup of tea.
Buy plastic Maamoul mold here:
Buy Wooden Maamoul mold here:
Full printable recipe here:
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Makes about 25 cookies
Ingredients:
For the dough:
2 cups (350g) Semolina
1 cup (125g) All-purpose flour
1/4 cup (30g) Cornstarch
2/3 cup (87g) Powdered sugar
1 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup + 1 Tbsp (130g) Butter
1/4 cup (60ml) Oil
1 teaspoon Vanilla extract
1 teaspoon Rose water (optional)
1/4 cup (60ml) Milk
For the date filling:
200g Medjool dates
Cinnamon (optional)
For the pistachio filling:
200g Pistachios
1/4 cup (50g) Sugar
1/2 teaspoon Cinnamon (optional)
2 tablespoons (30g) Butter, softened
1 teaspoon Rose water (optional)
Directions:
1. Make the dough: in a large bowl or in a bowl of a stand mixer, mix semolina with melted butter and oil. Mix well, cover and refrigerate for at least 4 hours or overnight.
2. Take the dough out of the fridge. If the dough is too hard, allow to rest at room temperature for 30-60 minutes. Add flour, cornstarch, powdered sugar, salt and baking powder. Mix until combined.
3. Add milk, vanilla extract, rose water and mix until dough forms. Cover and let rest for 1 hour. Then, shape the dough into small balls and set aside.
4. Make the date filling: in a food processor place pitted dated and cinnamon. Process until smooth paste forms. Shape into small balls and set aside.
5. Make the pistachio filling: place pistachios, sugar and cinnamon into the food processor and pulse for 10-15 seconds, add butter and rose water, pulse for 10 seconds more. Shape the mixture into small balls.
6. How to assembly maamoul cookies: Press a ball of the dough into a flat shape, place the filling ball on the flattened dough, wrap the filling with the dough and roll into a smooth ball. If you making the chocolate maamoul, just place a 1-2 teaspoons of chocolate spread int the middle.
7. Press the filled dough into a maamoul mold, then release gently from the mold. If it's too sticky flour the mold before using.
8. Arrange all the cookies on a baking tray lined with parchment paper. Refrigerate for 30 minutes.
9. Preheat oven to 180C (350F).
10. Bake for 20 Minutes until the cookies are very slightly golden.
11. Dust generously with powdered sugar. Allow to cool before serving.
#cookies #maamoul
Semolina Biscuits (Cookies) Recipe - EatMee Recipes
Semolina Biscuits are super yum. These biscuits (cookies) literally melt in your mouth & are enjoyable any time of day.
⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️
They are very simple to prepare & trust me, once you've tried it, you will be making batches of them ever so often. These Semolina Biscuits are also great for functions, events & religious festivals such as Eid or Diwali/Deepavali.
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Semolina Biscuits Ingredients (makes ± 28 biscuits (cookies)):
◆¼ cup semolina
◆250 grams butter
◆1 cup castor sugar
◆2 cups all purpose flour
◆3 tablespoons vegetable oil
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#SEMOLINABISCUITS #RECIPESOFTHEWORLD #DIWALIRECIPES
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Semolina Cookies in Sugar Syrup | Sekerpareh Dessert | Turkish Cookie Recipe
Today let's learn to make some super tasty and moist Sekerpare. It is the name for semolina cookies soaked in sweet syrup. It is melting in your mouth and satisfies your sweet tooth wonderfully.
Sekerpare means a bit of sugar in Turkish. The recipe has three steps Making the syrup, baking the cookies, and combining these two.
►Ingredients
Sugar - 2 cup
Water - 2 cup
Cardamom powder - 1/2 tsp
Lemon juice - 1/2 lemon
Eggs - 3
Sugar - 1/2 cup
Butter - 120 gms
Cardamom powder - 1/2 tsp
Oil - 1/2 cup
Semolina - 1 cup
Baking Powder - 11/2 tsp
All-Purpose Flour - 2 1/2 cup
Egg Yolk - 1
Water - 1 tbsp
►Method
1. Make sugar syrup with sugar, water add cardamom powder and lemon.
2. To make the cookie dough with eggs, sugar, and beat well.
3. Add butter, oil, and beat it. Add semolina, all-purpose flour, Baking powder, and mix till it becomes soft.
4. Shape it into cookies, give egg wash, and bake at 170 degrees for 30 minutes.
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