How to make The BEST Green Shrimp Enchiladas CULICHI Style | Enchiladas with poblano peppers
Hello & welcome! In today's recipes, I’ll be showing you how to make baked Culichi enchiladas. This recipe is filled with alternative suggestions to help you make it comfortable for your home. Lots of love, Stephanie and, Cloud ????
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Bake temp- 380 Degrees
Bake time- 20 to 25 minutes
Culichi enchiladas ingredients
Corn tortillas
4 poblano chiles, roasted
1 1/4 cup heavy whipping cream
1 cup mozzarella or melty cheese of choice such as Munster, Oaxaca, or manchego
1/4 cup for cotija cheese or parmesan
1/4 onion (med)
1/2 bunch cilantro
3 garlic cloves
1 Tbsp Butter
1 Tbsp AP Flour
1/2 tsp black pepper
1 Tbsp better than bouillon or start with 1/2 Tbsp Knorr chicken bullion
Optional for extra spice 1 serrano or Jalapeño
* Don't forget to tag us on social media @viewsontheroad
Tip- Take it easy on the bouillon. This recipe is quick to absorb salt adjust after you cook for 2 minutes
The recipe suggested in the video
Culichi Shrimp recipe -
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Creamy Seafood Enchiladas
These Enchiladas are flour tortillas filled with cheesy seafood goodness, topped and baked with a creamy sauce.
Recipe:
Ingredients:
Filling:
-2tbsp butter (I use Vegan Butter)
-1 Yellow Onion, Minced
-2 Garlic Cloves, Minced
-1/4 Cup Fresh Cilantro, Chopped
-1/2 tsp Cumin
-1 tsp Chili Powder
-1/4 tsp Black Powder
-1 lb Shrimp (Peeled, deveined, tail off)
-1/2 lb Imitation Crab
-1 Cup Monterey Jack Cheese
-8lg (8in) flour tortillas
Creamy Sauce
-4 tbsp Butter (I use Vegan Butter)
-2 tbsp flour
-1 Cup Milk (I use Almond Milk)
-1/2 Cup Sour Cream (I used Vegan Sour Cream)
-1/4 tsp White Pepper
-1 tsp Jalapeno, Seeded & Minced
-1/4 tsp Cumin
-1 Cup Monterey Jack Cheese
Toppings:
-1/4 Cup Cilantro, Chopped
-1 Small Roma Tomato, Diced
-1/2 Cup Monterey Jack Cheese
Directions:
1. In large Skillet melt butter over medium heat
2. Add Onion and cook 3-5min
3. Add Garlic and sauté for 1min more
4. Mix in the Crab, Shrimp, and Seasonings
5. Cook until Shrimp Turns Pink
6. Divide Filling into the 8 tortillas, roll'em up and place in your 9x13 pan seam-side down.
7. Set Aside to make sauce and preheat oven to 400F
Creamy Sauce
1. Melt Butter in saucepan over medium heat
2. Stir/ Whisk in the flour, cook for 2min
3. Add milk, sour cream, jalepeno, and seasoning. stir until sauce begins to thicken
4. Remove from heat and stir in the cheese until melted
Altogether Now:
1. Pour creamy sauce over your rolled enchiladas, Sprinkle with Cilantro and tomatoes.
2. Bake for 20min adding cheese on top the last 3min
3. You're done! Dig In!
Here's How I made the Cilantro Lime Rice:
Fresh Roasted Red Chile Seafood Enchiladas | Red or Green? x Fresh Chile Company
????️ Welcome to Red or Green? - your spot for lively New Mexican flavors and amazing recipes! This time, we've teamed up with the Fresh Chile Company to bring you Seafood Enchiladas with Fresh Roasted Red Chile.
Inspired by a memorable meal in Albuquerque, we're cooking up shrimp, crab, and a cheesy sauce spiced with Fresh Roasted Red Chile from the Fresh Chile Company. This rare roast is created by harvesting the chiles when they’ve turned red towards the end of the season; the flavor is spectacular! These enchiladas are spicy, creamy, and fresh, perfect for spoiling yourself and your loved ones.
If you haven't tried this combo of seafood and fresh roasted red chile, get ready for amazing flavors! Treat yourself to a delicious dish that's sure to impress at your dining table!
???? LINK TO PURCHASE FRESH ROASTED RED CHILE:
You can buy more amazing New Mexican products like salsa, chile sauces and more on the Fresh Chile Company website here, and use our discount code REDORGREEN10 for 10% off your purchase!
???? To purchase the Mito Series Chef Knife from Nakano, or any knife from the series, click on this link and use the code provided here for a discount of 10%!
Link:
Discount code: REDORGREEN
???? Discover premium ingredients for your New Mexican cuisine at the Fruit Basket by following the link provided:
???? Ingredients:
1 tbsp olive oil, plus a little for for corn tortillas
¼ onion, minced
1 garlic clove, minced
1 lb medium sized uncooked shrimp
2 cups shredded crab meat
4 tbsp butter
¼ cup flour
2 cups milk
1 cup shrimp broth
2-3 cups shredded sharp cheddar cheese, divided
1- 8 oz block of cream cheese
½ tsp salt
¼ tsp black pepper
1 jar roasted red chile from the Fresh Chile Company
12 corn tortillas
???? Instructions:
Mince ¼ of an onion and 1 clove of garlic. Cut 1 lb medium sized uncooked shrimp into 1⁄2 inch pieces. Then shred 2 cups of crab meat; set aside. In a large skillet, heat 1 tbsp of butter along with 1 tbsp olive oil and add the minced onion & garlic and cook for about one minute. Add the shrimp and cook until the shrimp is opaque, then add the crab meat and cook for another minute until the seafood is incorporated. Now take the seafood mix out of the pan and set it aside.
In the same large skillet on low to medium heat, add the remaining 2 tbsp of butter. Once the butter is melted, add 2 tbsp flour and cook for about one minute, do not overcook. Using a whisk, gradually add 2 cups milk, whisking continuously until it is all incorporated. Once it starts to bubble up, add in 1 cup shrimp broth. Keep the heat at medium to low – you don’t want the sauce to boil. Add 2 cups of shredded cheddar cheese and stir to combine. Then add 8 oz of cream cheese, ½ tsp of salt, and ¼ tsp of black pepper; stir to combine. Now it’s time to add in 1 jar roasted red chile ( Stir to combine. Let it simmer for about 10-15 minutes so the flavors come together. Then remove it from the heat and set aside.
While the sauce is simmering, flash fry 12 corn tortillas, each side for 30 seconds, in some olive oil to make them slightly pliable for rolling.
When the sauce is ready, add about a ½ of a cup of the sauce to the seafood mixture and stir it up. Now it is time to assemble the enchiladas.
Grease a 9x12 baking dish and spread some sauce on the bottom. Now add 1-2 tbsp of the seafood mix and 1 tsp of shredded sharp cheddar cheese on one half of a corn tortilla. Roll it up tightly to seal the ingredients inside. Place the rolled tortilla in the baking dish. Repeat this process with the rest of the tortillas. Pour the remaining sauce over the rolled enchiladas and top with the remaining cheese. Cover with foil and bake in the oven at 350° for approximately 30-40 minutes, removing the foil during the last five minutes of cooking.
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SHRIMP ENCHILADAS!
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Shrimp enchiladas recipe:
Cheese sauce part:
1/2 cup red pepper
2 tablespoon butter
1/2 cup sour cream
1 cup monterey jack cheese
1 tablespoon flour
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup milk
Shrimp mix:
1 pound shrimp
2 tablespoon butter
1/2 cup monterey jack cheese
1/2 cup onion
1/2 cup tomato
6 tortillas (9-inch)
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How To Make Shrimp Enchiladas
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Enchiladas You Need To Try! ???? | Enchiladas Compilation | Simply Mama Cooks
Today I will show you seven different ways to make enchiladas for every day of the week. If you are looking for weeknight dinner ideas to make, look no further. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks
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0:00 Intro
0:14 Seafood Enchiladas
6:56 Enchiladas Rojas
11:07 Enchiladas Suizas
16:05 Chicken Enchiladas In Salsa
19:47 Golden Enchiladas
26:01 Cheese Enchiladas With Chile Con Carne
32:34 Potato And Cheese Enchiladas
⭐️ Creamy Seafood Chipotle ENCHILADAS
9 x 13-inch baking dish
14 corn tortillas
cooking oil for tortillas
THE FILLING
1 1/2 lbs (681 g) large shrimp
1/2 tsp Old Bay seasoning
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp lemon pepper
8 oz (227 g) lump crab meat
1 medium bell pepper
1/2 medium red onion
3 cloves of garlic
5 to 6 scallions
pinch of salt and pepper
12 oz pepper jack cheese (shredded)
THE CREAM SAUCE
3 Tbsp butter
3 1/2 Tbsp all-purpose flour
1/4 tsp onion powder
1 Tbsp chicken bouillon powder
1 chipotle pepper in adobo sauce
1 Tbsp adobo sauce from the can of chipotle peppers
1 1/2 cup water
1 cup heavy cream
⭐️ ENCHILADAS ROJAS
14 to 16 corn tortillas
10 oz (283 g) Oaxaca cheese
1/2 medium onion (diced)
cooking oil for griddle
**Toppings**
Cotija cheese
Shredded lettuce or cabbage
Diced Onion
Salsa
Mexican sour cream
**Red Enchilada Sauce**
6 to 7 dried guajillo chiles (cleaned and rinsed)
small piece of onion
1 clove of garlic
2 tsp chicken bouillon powder
salt to taste
1/2 to 3/4 cup water or soaking liquid
⭐️ ENCHILADAS SUIZAS
????PRINTABLE RECIPE AVAILABLE
⭐️ CHICKEN ENCHILADAS WITH SALSA
5 Roma Tomatoes
1/2 small onion
2 cloves garlic
1 jalapeño
1/2 cup water
2 tsp chicken bouillon powder
salt to taste
15 corn tortillas
1 lb cooked shredded chicken
8 oz pepper jack cheese
cooking oil for griddle
Mexican crema
Cotija cheese
⭐️ GOLDEN ENCHILADAS
⭐️ CHEESE ENCHILADAS With Chili Con Carne
⭐️ POTATO AND CHEESE ENCHILADAS
MUSIC
Courtesy of
Enchiladas Dinner Ideas
7 Days Of Enchiladas Recipes
Reicpes For Enchiladas