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How To make Scrambled Eggs Italian

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2 tb Olive oil
1 tb Chopped fresh basil Garlic
-bread 12 Eggs
1 tb Grated Parmesan cheese
Heat olive oil in a heavy skillet over medium heat until very hot. Beat the eggs with basil and cheese. Scramble them quickly and lightly. Serve on slices of toasted Italian garlic bread.

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