How To make Scottish Shortbread/Country Christmas
5 c All-purpose flour
1 c Rice flour
2 c Butter or margarine;
-softened 1 c Sugar
Candied fruit; optional Recipe by: COUNtrY CHRISTMAS RECIPES Preheat oven to 325 degrees. Sift together flours. Beat butter and sugar in large bowl with electric mixer until creamy. Blend in 3/4 of flour until mixture resembles fine crumbs. Stir in remaining flour by hand. Press dough firmly into ungreased 15-1/2x10-1/2x1" jelly-roll pan or two 9" fluted tart pans; crimp and flute edges, if desired. Bake 40-45 minutes until light brown. Place pan on wire rack. Cut into bars or wedges while warm. Decorate with candied fruit, if desired. Cool completely. Store in airtight containers. Makes about 4 dozen bars or 24 wedges -----
How To make Scottish Shortbread/Country Christmas's Videos
Scottish recipe Empire biscuit recipe :) Bake with me!
Hey guys :)
I hope you're all having a fab day! I'm making traditional empire biscuits today :) You'll find these in EVERY bakery in Scotland...they are a lovely wee biscuit, and very easy to make! Give them a go.
I've listed everything I used down below.
Thanks for stopping by, and until I see you next...take care x
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Makes 12 biscuits (12 tops and 12 bottoms) if you use a 2 & 1/2 inch cutter
I used:
500g Plain/all purpose flour (sifted)
130g Caster sugar
250g butter (room temperature)
1 Large egg (room temperature)
1/2 Teaspoon of salt
To decorate:
200g Icing sugar
2 Tablespoons boiling water
A little vanilla extract
Jelly sweets or glace cherries
Strawberry jam
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Best Christmas Cookies | Cranberry Cookie & Shortbread Cookie
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Making Jock's Traditional Scottish Shortbread Cookies | Dessert Recipes | Jock Zonfrillo
If Christmas isn't feeling like the usual this year, baking Shortbread will get you right in the Christmas feels! ????
There's a reason this classic has stuck through the ages - it's incredibly easy but also uses a heap of BUTTER. Want to see more of my dessert recipes? Find them here:
???????? INGREDIENTS:
• 180g caster sugar
• 420g unsalted butter, at room temp
• 600g plain flour, plus more for dusting
(Makes 3 200g doughs)
???????? METHOD:
Preheat the oven to 150°C
Using a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium speed. Turn off the mixer. Add flour, return the mixer speed to low and mix until the dough is just combined.
If using a wooden shortbread mold, portion dough into appropriate sizes (mine is 14cm diameter and requires 200g dough) and roll to a rough shape slightly larger than the mold size. Use a pastry brush to thoroughly coat the inside of the mold, and the top surface of the dough, with plain flour. Press the dough into the mold, then trim off the excess with a knife. Carefully turn the dough onto a lined baking tray and repeat with the remaining portions.
Bake for 30 minutes, or until cooked through but still blonde. Allow to cool fully on the tray before eating.
#JockZonfrillo #Masterchef #HealthyRecipes #EasyRecipes #christmasdesserts #christmasrecipe #scottishshortbread #shortbreadrecipe #shortbreadcookies #shortbreadrecipe
Scotland | Shortbread Video Recipe
2014 Project
Decorating FUN Christmas Shortbread
All you need to decorate shortbread is a little icing, good quality chocolate, some sprinkles and a whole LOT OF imagination!
Take a wander through Bulk Barn, Michaels or any decent grocery store for sprinkle inspiration. Some of the slightly harder to find items (tiny silver balls and glitter) can be found at websites such as Scoop'n'Save or Flour Confections, both Canadian companies, which I love to support!