How To make Scottish Shortbread/Country Christmas
5 c All-purpose flour
1 c Rice flour
2 c Butter or margarine;
-softened 1 c Sugar
Candied fruit; optional Recipe by: COUNtrY CHRISTMAS RECIPES Preheat oven to 325 degrees. Sift together flours. Beat butter and sugar in large bowl with electric mixer until creamy. Blend in 3/4 of flour until mixture resembles fine crumbs. Stir in remaining flour by hand. Press dough firmly into ungreased 15-1/2x10-1/2x1" jelly-roll pan or two 9" fluted tart pans; crimp and flute edges, if desired. Bake 40-45 minutes until light brown. Place pan on wire rack. Cut into bars or wedges while warm. Decorate with candied fruit, if desired. Cool completely. Store in airtight containers. Makes about 4 dozen bars or 24 wedges -----
How To make Scottish Shortbread/Country Christmas's Videos
Best Christmas Cookies | Cranberry Cookie & Shortbread Cookie
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Melt In Your Mouth Butter Cookies | Danish Butter Cookies Recipe | 쉬운 베이킹
This video recipe will show you how to make 4 types of melt in your mouth butter cookies, inspired by the classic royal danish butter cookie boxes. These include the round country style, rectangular sugar slice, vanilla ring, and round raisin crunch. Whichever is your favourite, use this easy baking recipe to make them all in one batch of cookie dough. The extra fragrant buttery aroma comes from using Wijsman butter and the lightness of the cookie gives it a real mouth in your mouth feel that makes for a perfect afternoon tea at home.
0:00 Intro
0:21 Combine butter and sugar
0:42 Sift in flour and mix to form cookie dough
1:00 Round country style
1:16 Rectangular sugar slice
1:29 Vanilla ring
1:53 Round raisin crunch
2:10 Slice cookies and bake
2:30 Ready to enjoy
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The full recipe is below
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2 cup plain flour
230g salted butter (use wijsman butter for best results)
½ cup caster sugar
1 egg
½ tsp vanilla extract
¼ tsp salt
Additional ingredients for topping:
½ tsp granulated sugar (for rectangular sugar slice)
1½ tbs raisins, chopped (for round raisin crunch)
Mix butter and caster sugar together until combined.
Add egg, vanilla extract, and salt and combine.
Sift in flour and mix until it has a cookie dough consistency and there is no longer any dry flour visible.
Tip: try not to overmix the dough here to prevent cookie from being too dense to eat.
There is enough dough to make 4 batches of cookie.
Round country style shape:
Take ¼ portion of the dough and place on baking paper.
Shape into a rough log shape.
Fold the baking paper over and use a dough cutter to help turn it into a round shaped log.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices.
Rectangular sugar slice shape:
Take ¼ portion of the dough and place on baking paper.
Shape into a rough log shape.
Fold the baking paper over and use it to help form a rectangular shape.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices and top with granulated sugar.
Vanilla ring shape:
Take ¼ portion of the dough and place into piping bag leaving some room at the tip.
Cut the tip off and place into another piping bag with a closed star piping tip fitted.
Pipe into desired shape until all the dough is used.
Refrigerate for 1-2 hrs right until before baking.
Round raisin crunch shape:
Take ¼ portion of the dough and mix with chopped raisins.
Place on baking paper and shape into a rough log shape.
Fold the baking paper over and use a dough cutter to help turn it into a round shaped log.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices.
Bake cookies for 15 mins at 160℃.
Allow to cool on a wire rack and serve.
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Scottish recipe Empire biscuit recipe :) Bake with me!
Hey guys :)
I hope you're all having a fab day! I'm making traditional empire biscuits today :) You'll find these in EVERY bakery in Scotland...they are a lovely wee biscuit, and very easy to make! Give them a go.
I've listed everything I used down below.
Thanks for stopping by, and until I see you next...take care x
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Makes 12 biscuits (12 tops and 12 bottoms) if you use a 2 & 1/2 inch cutter
I used:
500g Plain/all purpose flour (sifted)
130g Caster sugar
250g butter (room temperature)
1 Large egg (room temperature)
1/2 Teaspoon of salt
To decorate:
200g Icing sugar
2 Tablespoons boiling water
A little vanilla extract
Jelly sweets or glace cherries
Strawberry jam
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Scottish Christmas Recipes Traditional Scottish Seasonal Family Cooking
Hey everyone! I'm so excited to release my first cookbook containign traditional Scottish Christmas Recipes of a Traditional and Seasonal nature. They are delicious recipes to get cooking with the family I really hope you enjoy it!
CHRISTMAS COOKBOOK LINK -
This is a digital cookbook available to download straight away. Download your copy to day at the link above.
Lots of love and thanks for your support!
Angie x
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Music In This Vlog:Music From Epidemic Sound-
I love sharing my Scottish family recipes and content with you all and it really makes me happy to hear how much you all enjoy making and learning these recipes. Sometimes I will be gifted products to share with you all and will disclose that but my opinion is always my own and I will decide if if is something I wish to share or not. Some videos may also include a paid promotion, which is where I have been offered payment in exchange for sharing a product. I don't share items or take payment for things I wouldn't normally recommend and like to work with brands that fit well with my mission to bring Scottish family seasonal food to those who enjoy it
.***This video does not include paid promotional material but does include the mention of gifted products***
Making Jock's Traditional Scottish Shortbread Cookies | Dessert Recipes | Jock Zonfrillo
If Christmas isn't feeling like the usual this year, baking Shortbread will get you right in the Christmas feels! ????
There's a reason this classic has stuck through the ages - it's incredibly easy but also uses a heap of BUTTER. Want to see more of my dessert recipes? Find them here:
???????? INGREDIENTS:
• 180g caster sugar
• 420g unsalted butter, at room temp
• 600g plain flour, plus more for dusting
(Makes 3 200g doughs)
???????? METHOD:
Preheat the oven to 150°C
Using a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium speed. Turn off the mixer. Add flour, return the mixer speed to low and mix until the dough is just combined.
If using a wooden shortbread mold, portion dough into appropriate sizes (mine is 14cm diameter and requires 200g dough) and roll to a rough shape slightly larger than the mold size. Use a pastry brush to thoroughly coat the inside of the mold, and the top surface of the dough, with plain flour. Press the dough into the mold, then trim off the excess with a knife. Carefully turn the dough onto a lined baking tray and repeat with the remaining portions.
Bake for 30 minutes, or until cooked through but still blonde. Allow to cool fully on the tray before eating.
#JockZonfrillo #Masterchef #HealthyRecipes #EasyRecipes #christmasdesserts #christmasrecipe #scottishshortbread #shortbreadrecipe #shortbreadcookies #shortbreadrecipe
Scotland | Shortbread Video Recipe
2014 Project