How To make Scottish Eggs
Ingredients
1
pound
sausage meat
7
each
eggs
2
tablespoon
onion, finely chopped or grated
1
teaspoon
poultry seasoning, or sage
1
teaspoon
cumin
1
teaspoon
water
1
flour, for coating purposes
1
breadcrumbs, fine, dry
1
kokanee beer
Directions:
To begin, crack a Kokanee, pour it into a frosted mug and quaff it while six of the eggs are hard boiling. When they're done, put them to one side and mix the meat, onion, and spice mixture together. Take the resulting mixture and coat the eggs with it carefully and evenly. You might even want to peel the shells off first - although they do add an interesting texture.
When the eggs are done, roll them in the flour, shake off the excess, and put the eggs in the fridge for about an hour so the meat sets up. While you're waiting, you might as well crack another Kokanee and put your feet up; no sense straining yourself.
A couple of minutes before the hours up, lightly beat the remaining egg with the tsp. of water. Again, you might want to remove the shell. Take the eggs, dip them in the egg mixture, and roll them in the breadcrumbs; they are now ready for cooking.
Traditionally, Scotch Eggs are deep fried. You can do that if you wish, but who needs all the extra grease in their diet and the mess and smell? I suggest you bake them in the oven at 375 degrees for about 20 minutes or until the sausage covering is firm when picked at with a knife or fork. I usually stick them on a wire rack with a pan underneath so that they don't sit and cook in any grease that renders out of the sausage.
These go well with Lowenserf Hot German mustard or Louisiana Hot Sauce. Best way to serve them is with a chilled Spinach and Bacon salad and fresh tomatoes. Enjoy!
How To make Scottish Eggs's Videos
How to make Scotch Eggs | Easy Party Snacks | Mince Recipes Easy
Easily make Scotch Eggs at Home with this easy step by step recipe video with Tips | Easy Scotch Eggs Recipe
► The best and tasty scotch eggs, a delicious snack or appetizer perfect for picnics or any occasions, made with eggs wrapped with seasoned meat and coated in breadcrumbs, I like scotch eggs hard boiled, but if you prefer them little runny then boil the eggs as per your preference
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
400g Meat Mince [Keema]
6 Eggs
2 Garlic Cloves
1 tsp. Mixed Herbs (store bought)
Cooking Oil
Salt to Taste
For Coating
1 Egg
2 Tbsp. Milk
Breadcrumbs (as required)
Plain Flour [Maida] (as required)
Makes: 6
Preparation Time: 30 mins
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Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs
How to make Scotch Eggs! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Scotch Eggs recipe!
You've Never Had An Egg Cooked Like This
If you have been searching for a new egg recipe or a new breakfast or lunch item then look no further because this truly is the perfect scotch egg recipe.
Scotch Eggs Full Recipe:
12 eggs (local and organic preferred)
3 1/2 lbs ground pork meat (with at least 20% fat content)
2 tbsp rosemary salt
1 tbsp ground white pepper
2 tsp ground mace
2 tsp onion powder
2 tsp ground ginger
1 tsp nutmeg
Worcestershire Mayo:
2 eggs cooked for 5 minutes and then chilled
3 medium cloves garlic smashed
1 tbsp Worcestershire sauce
1 tbsp mustard
1/2 tsp Maldon salt
2 1/2 tsp white wine vinegar
1 1/4 cups avocado oil
For the Breading:
1/3 cup all-purpose flour
2 eggs beaten
3 cups panko
12 sprigs stripped thyme
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Easy Scotch Eggs in the 18th Century
In this episode I talk to guest Michael Dragoo and together we talk about cooking at reenactments and we cook Scotch Eggs.
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How To Make Scotch Eggs With Ed Szymanski
Ed Szymanski from Dame in NYC is in the MUNCHIES Test Kitchen making Scotch Eggs. This classic and decadent British pub snack consists of a soft boiled egg wrapped in sausage and deep fried. Check out the recipe here:
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Scotch Egg Recipe With Runny yolk | Wrapped in Spicy Pork Mince, Panko Breadcrumbs & Deep Fried
I’m going to show you how to make a homemade scotch egg with the perfect runny egg yolk. This really is the best scotch egg recipe out there!
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The trick is in the cooking time for the soft boiled eggs and handling them very carefully! The pork mince is seasoned to create a spicy breakfast style of sausage and then carefully wrapped around the egg with the soft yolk. A coating in Panko breadcrumbs and a quick deep fry gives these scotch eggs a really crispy texture.
But where does the Authentic classic Scotch egg come from? There are two schools of thought regarding the Scotch eggs origin. Some people believe they were born in the Whitby area of Yorkshire in the late 19th century and other believe they were created in Scotland as part of the big Scottish breakfast. Either way they are a greta snack and this recipe is well worth cooking.
This is an easy but rewarding Scotch Egg recipe so enjoy and let me know if you have any questions!
Ingredients:
Eggs (for the scotch eggs)
Eggs (for the breading process)
Panko breadcrumbs (for the breading process)
Flour (for the breading process)
Pork mince
Sea Salt
Back Pepper
Coriander seeds
Cumin seeds
Chilli flakes
Sumak
Vegetable oil for deep frying
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