How To make Scandinavian Fish Salad
2/3 c Malt vinegar
2/3 c Water
3 tb Sugar
1 tb Pickling Spice
4 Fresh herrings, cleaned,
-filleted 1 1/4 c Sour cream
3 tb Mayonnaise
2 ts Dijon-style mustard
1 Onion, halved, thinly sliced
1 Green delicious apple
1 Red delicious apple
Red leaf lettuce leaves (opt 4 Green onion daisies (opt)
Fresh dill sprigs (opt) In small saucepan, combine vinegar and water. Add sugar and Pickling Spice. Bring to a boil, stirring to dissolve sugar. Boil 2 minutes; cool. Strain and discard spices. Cut herring fillets in 1/2"-wide strips and place in a shallow dish. Pour cold marinade over fish. Cover and marinate several hours or overnight. Drain herring strips. In a bowl, combine sour cream, mayonnaise, mustard and onion. Cut apples in fourths, remove cores and slice thinly (do not peel). Add sliced apples and herrings to sour cream mixture and mix together gently until coated with dressing. Arrange lettuce leaves on 4 plates. Spoon herring mixture on plates and garnish with green onion daisies and dill sprigs, if desired. Serve chilled.
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SCANDINAVIAN SALAD AND SEA BREAM FILLET
This is very easy and quick to do
A recipe from #HELLOFRESH
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The best salad. I have never eaten such herrings! Royal herring salad
The best salad. I have never eaten such herrings! Royal herring salad
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Ingredientes:
▪️ 3 herring fillets 200 g
▪️ Canned peas 100 g
▪️ 2 hard boiled eggs, diced
▪️ 1 small onion, diced (blanched with boiling water)
▪️ Chopped dill
▪️ 2 tablespoons of mayonnaise
▪️ 1 tablespoon of sour cream
▪️ 1 teaspoon of mustard
▪️ Black pepper to taste
Grandma says: soak herring fillets in cold water to lose their saltiness.
Use cold water. Put the prepared herring fillets in water and in the refrigerator. It is recommended to change the water periodically, for example every hour. If the fish floats to the surface, it has lost enough salt. You need to soak for several hours until you get the desired taste. For the best effect, you can add a small amount of vinegar to the water. Finally (after several hours) rinse the herring fillets again with cold water and pat them dry.
Method:
1. Mix the ingredients of the sauce: 2 tablespoons of mayonnaise, 1 tablespoon of sour cream and 1 teaspoon of mustard. Set aside.
2. Cut the prepared herring fillets into 2 cm pieces. Dice the onion and blanch it with boiling water. Dry with a kitchen paper towel. Dice the eggs. Drain the peas. Chop the dill.
3. Combine all salad ingredients. Add the sauce and mix well. Add black pepper to taste.
4. Put in the fridge for 2-3 hours.
Enjoy :)
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